Chris Laveque looks forward to new projects after Oasis dries up
Planning a local Thanksgiving, plus a menu preview for Diana Kennedy’s dinner at Soif
UCSC Farm & Garden produce pops off, while foodies organize wildfire fundraiser
Where to find lunch to go around town
A new menu for springtime at Au Midi, plus UCSC’s annual spring plant sale and a bargain bottle of local Grenache
Every day as I return from the gym, I gaze longingly at the various contractor signs still papering the windows of Lillian’s-in-progress,...
Buttercup Cakes moves to Pacific Ave, plus baking classes at Companion and a new New Leaf
New Leaf Markets to introduce sustainably raised farmed salmon