Here's how the No. 1 selling recipe at Corralitos Market & Sausage Co. came to be
Bruxo lives up to its name as it shapeshifts through world cuisines
Salinas company makes misunderstood food smooth as silk
Thai fried chicken stands out on the local pop-up's rotating menu.
Derek Mortisen on his farmhouse brewing style in the Santa Cruz Mountains
Famous pesto lives up to the hype, and grilled octopus stuns at Mozaic
Dungeness crab season has arrived, and it’s already blowing last year’s season out of the water
Handmade tortillas and diner atmosphere set this South County taqueria apart
The dreamy combination of salted caramel, chocolate and vanilla ice cream
Meet the brothers behind the latest local coffee roasting company
There is nothing boring about the seafood menu at this Watsonville gem
Local breweries team up to raise money to benefit a brewer who was injured in a brewing accident
‘Harvesting Our Heritage: Bite-Sized Stories from Santa Cruz County History’ has arrived after four years of research
Santa Cruz Mountain Brewing and Friend in Cheeses Jam Co. team up
Ocean vibes and hearty grub at Steamer Lane Supply
New bar brings local craft beer, wine and cider to the Boardwalk
If a Santa Cruz native and second-generation Italian tells me with absolute conviction that he knows where to get the best calamari...
Residential bicycle-powered service collects kitchen waste
Chef Amanda Pargh spices up breakfast favorites with vibrant, local ingredients
Corralitos Brewing Co.’s Zoned Ag series pays tribute to local heritage
The Watsonville Farmers Market is the place to go for Latin American snacks
It was almost a hundred years after her family came to Santa Cruz that Live Oak native Sierra Ryan first held her...
‘SF Chron’ misses the mark on Santa Cruz dining
Making soda at home is easy and healthier
A new Westside brewery opens its taproom with a bang
Why locals love breakfast at Paula’s
Locally produced coconut yogurt is a healing superfood for the microbiome
Beloved sushi restaurant reopens in the Begonia Plaza with a bang
An international culinary trip in the Santa Cruz Mountains
Mushrooms are plentiful this time of year, but are you cooking them correctly?