Love at First BIte
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9.7K2A Brief History of the Cheesy Bavarian Sausage
Here's how the No. 1 selling recipe at Corralitos Market & Sausage Co. came to be
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5.7KBruxo Emphasises Local Ingredients and World Flavors
Bruxo lives up to its name as it shapeshifts through world cuisines
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4.4K1Jack and the Beanstalk Will Change Your Mind About Tofu
Salinas company makes misunderstood food smooth as silk
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5.3KHanloh’s Fresh Take on Thai Street Food
Thai fried chicken stands out on the local pop-up's rotating menu.
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5.9K‘Coolship’ Beers by Soquel Fermentation Project
Derek Mortisen on his farmhouse brewing style in the Santa Cruz Mountains
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4.1KMediterranean Flavors Make Happy Hour at Mozaic a Must
Famous pesto lives up to the hype, and grilled octopus stuns at Mozaic
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5.4KFinally, Dungeness Crab Season is Open
Dungeness crab season has arrived, and it’s already blowing last year’s season out of the water
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5.8KTaqueria Tecoman is a Watsonville Gem
Handmade tortillas and diner atmosphere set this South County taqueria apart
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7.1K1Donnelly Chocolate’s Outrageously Delicious Frozen Treat
The dreamy combination of salted caramel, chocolate and vanilla ice cream
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7.2KThe Philosophy Behind 11th Hour Coffee
Meet the brothers behind the latest local coffee roasting company
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4.7KLively Seafood Dishes at La Perla del Pacifico
There is nothing boring about the seafood menu at this Watsonville gem
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4.5K‘Brew for David’ Session IPAs Aid Brewer’s Recovery
Local breweries team up to raise money to benefit a brewer who was injured in a brewing accident
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4.3KSanta Cruz Heritage Food Project Releases Book
‘Harvesting Our Heritage: Bite-Sized Stories from Santa Cruz County History’ has arrived after four years of research
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4.7KEat a Beer with IPA Jam
Santa Cruz Mountain Brewing and Friend in Cheeses Jam Co. team up
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5.6KThe View From Steamer Lane Supply Is Almost as Good as This Sandwich
Ocean vibes and hearty grub at Steamer Lane Supply
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11.3KBay Brews Opens at the Boardwalk
New bar brings local craft beer, wine and cider to the Boardwalk
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7.2KAldo’s Calamari Might Be the Best in Town
If a Santa Cruz native and second-generation Italian tells me with absolute conviction that he knows where to get the best calamari...
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7.4KSanta Cruz Compost Company Turns Waste Into Garden Gold
Residential bicycle-powered service collects kitchen waste
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4.4KBurn Hot Sauce Westside Farmers Market Breakfasts
Chef Amanda Pargh spices up breakfast favorites with vibrant, local ingredients
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6.0KCorralitos Brewing Explores the Beer and Agriculture Connection
Corralitos Brewing Co.’s Zoned Ag series pays tribute to local heritage
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5.0KFriday Food Destination: Watsonville Farmers Market
The Watsonville Farmers Market is the place to go for Latin American snacks
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4.6KSanta Cruz Heritage Food Project Tracks Local Culinary Traditions
It was almost a hundred years after her family came to Santa Cruz that Live Oak native Sierra Ryan first held her...
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13.6K6In Defense of Santa Cruz’s Vibrant Culinary Scene
‘SF Chron’ misses the mark on Santa Cruz dining
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6.2KA DIY Soda Recipe
Making soda at home is easy and healthier
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11.3KHumble Sea Brewery’s Long-Awaited Opening
A new Westside brewery opens its taproom with a bang
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6.0KPaula’s Breakfasts Served with Aloha Charm
Why locals love breakfast at Paula’s
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8.9K3Local Coconut Yogurt Uses Proven Probiotics
Locally produced coconut yogurt is a healing superfood for the microbiome
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6.3KNaka Sushi’s New Location Does Not Disappoint
Beloved sushi restaurant reopens in the Begonia Plaza with a bang
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5.7KGerman Fare with Bavarian Flair at Tyrolean Inn
An international culinary trip in the Santa Cruz Mountains
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4.7KChef Mazi on How To Cook Mushrooms
Mushrooms are plentiful this time of year, but are you cooking them correctly?
