Love at First BIte
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6.3KShanty Shack Brewing Has a Soul of its Own
New nanobrewery has backyard vibe and great brews
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4.0KThe Santa Cruz Cider Circuit
Why artisanal cider makes a perfect beverage for the holiday table
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2.9KPumpkin Bread from Staff of Life
A versatile seasonal bread, plus the return of Ramen Tuesdays and a Pop-Up Fundraiser for Standing Rock
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4.4KFinding Zen at Hidden Peak Teahouse
A traditional gung fu tea ceremony quiets the outside world
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3.9KChocolate Finally Goes Guilt-Free With Cacoco
Drinking chocolate that is good for the body and for the planet
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3.5KAlvarado Street Brewery
Alvarado Street’s brews make their way north
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3.4KReal Thai at Real Thai Kitchen
Real Thai Kitchen celebrates four years of authentic Thai cuisine in Santa Cruz
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2.9KCelebrate ‘Oktober’ with Locally Made Mustards
Wilder Condiments makes mustards with organic ingredients
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5.0K2Farmers Market Star of Barbecue
For Gordo Gustavo’s BBQ, it’s all about the process
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5.4KNew Brewer Takes Over at Seabright Brewery
Cat Wiest named head brewer, replacing Jason Chavez
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3.4K2How (and Why) to Start a Food Exchange
How food swaps up everyone’s culinary game and nurture community
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3.1KOlallieberries are a Taste of Summer in Santa Cruz
Brief, flavorful olallieberry season is upon us, even as the fruit struggles in the drought
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2.8KHow Shrubs are Transforming Summer Cocktails
Drinking vinegars make a modern resurgence for field-to-glass cocktails
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2.7KAshby Confections Makes Sour Candy from Local Fruit
Ashby Confections takes a different approach
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2.7KNew Sausage Cart in Town: Suns Out Buns Out
Sausage cart serves up creative takes on a timeless tradition
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2.2KUlterior’s Chefs Master the Spontaneous Dish
Discovering the bite of the moment at Ulterior
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2.0KTruck In: Food Trucks A Go Go Host Events at Skypark
Skypark events strike a blow for food truck freedom
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3.1KMorsel Code: Delicious Deals at the Kitchen at Discretion
The Kitchen at Discretion Brewing’s best-kept menu secret revealed
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2.5KBreakfast Miracle at Windmill Cafe
Windmill Cafe’s croissant sandwich a hangover cure
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4.1KFeel the Burn: Burn Hot Sauce Spices It Up
Local hot sauce is spicy done right
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3.4KPub Hub at East Cliff Brewing Co.
East Cliff Brewing adds British technique to local beer scene
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2.5KTemple of Umami at Miyuki
Watsonville’s Miyuki is homestyle cooking, Japanese-style
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1.9KThe Cider Sisters of Santa Cruz Cider Co.
Toast in trees? Santa Cruz Cider Co. does whatever it takes
