Food & Drink
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2.2KThe Layered Integrity Wines 2017 Old Vine Zin
The 2017 Old Vine Zin from Lodi is a lush zinfandel
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3.3KInside the New Ser Winery Tasting Room in Aptos
The head winemaker for Bonny Doon Vineyard launches a spot for her own wines
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2.3KDeVincenzi Cellars’ Voluptuous Sangiovese 2016
This family-run winery produces a striking crimson wine
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3.1KRawake Vegan Expands from Ghee-Like Spreads to Cakes
Vegan Gold isn’t ghee, but it tastes good on popcorn
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2.1KBidding Adieu to a Bonny Doon Staple
WarRoom Ventures takes over some of Bonny Doon Vineyard’s wines
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2.3KSerene Cellars’ Satisfying Sauvignon Blanc
This fruity-floral white wine is one of the most popular from MJA Vineyards
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4.1KHole Foods Dreams Up Healthy, Vegan Donuts
Hole Foods Vegan Donuts cuts the butter and deep-frying
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2.7KHollins House Chef Heads to Venus Spirits Cocktails & Kitchen
Chef John-Paul Lechtenberg is joining the new restaurant
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2.5KBonny Doon Vineyard’s Savory Vin Gris De Cigare
Bonny Doon Vineyard is closing its Davenport tasting room, but its signature wines live on
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4.8KLast Call for Seabright Brewery; Plus a David Kinch update
David Kinch has a big event upcoming at Manresa as he prepares to open Mentone in Aptos
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2.4KLester Estate’s Celebration-Worthy Chardonnay
A white wine to start 2020 off on a high note
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5.5K1A Toast to Santa Cruz Dining Standbys
Plus the end of an era for Bonny Doon Vineyard
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3.9K1Santa Cruz’s Best Bites of 2019
The county’s top dishes of the year, from tapas to a killer chocolate-espresso tart
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2.2KLoma Prieta Winery’s Mountain-Top Pinotage
Loma Prieta Winery has built a reputation for producing rare Pinotage
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3.0KGrey Bears and the Perks of Giving Away Free Food
What volunteers get out of food distributions for the needy
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4.0KHungry in Santa Cruz County: Food Stamp Cuts Loom in 2020
How federal rule changes could hurt struggling locals
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2.4KViva La Posta; Plus Gastro Gifts to Impress
Chef Rodrigo Serna shines at Seabright staple
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8.7K6Vote Now: Best Of Santa Cruz 2020
Cast your online ballot now for your favorite local business
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3.2KSC Mountain Vineyards’ Zesty Grenache
A classic vine making a comeback in California
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5.3KHuxal Mezcal Brings the Smoke
A taste of Oaxaca from local importers of tequila’s complex cousin
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3.0KA Pelican Ranch Rosé to Remember
UCSC chemistry professor blends up a winner
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4.3KBlack Point Market Pioneers the Beach Bodega
Convenient comfort food with gourmet touches at East Cliff one-stop-shop
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2.4KA Foodie Guide to Holiday Giving
From unconventional local benefits to must-have gifts
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5.7KA Turkey-Ready Bargetto Merlot
Soquel winery’s 2017 Santa Cruz Mountains blend is primed for pairing
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7.5KCentral Coast Creamery’s Cheesy New Abbott Square Outpost
Sheep’s milk ice cream, goat cheese grilled cheese and more
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4.1KHome Restaurant’s Liquid Courage
Putting your money where your marketing is on sustainability
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7.7KBlack Ridge Vineyards’ Mountain Hideaway
A luxe 2015 Chardonnay
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4.5K1Barceloneta Debuts Downtown Tapas
San Francisco restaurateurs bring a taste of Spain to the Central Coast
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2.4KMuccigrosso Vineyards Makes Anti-Wimpy Wine
Muccigrosso makes a powerful 2014 Pinot Noir
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3.1KTanuki Cider’s Booze Philosophy
Bringing the ethos of fine wine—and a sense of humor—to local apples
