Food & Drink
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1.4KThe Point Kitchen and Bar Serves Up Heaping Portions of Versatility
When co-owner/head chef Erasmo “Lamo'' García took over the steakhouse, he added Latin-inspired flavors
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1.4KTaste and Learn from Home with La Posta’s Home Italian Wine Series
Plus, Santa Cruz indie coffee fave Lulu Carpenter’s opens new locale and more Michelin honors for Mentone and Alderwood
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1.4KIntegrity Prides Itself on Being an Immersive Experience, Not Just a Bottle of Wine
Nectarine, green apple and yellow peach highlight Integrity's 2019 Santa Lucia Highlands Riesling’s bright flavor profile
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1.6KAkira Constantly Attracts Dedicated Customers with Sushi that Bursts with Bold, Deep Flavors
Akira’s Silence of the Yams is a hearty veggie roll topped with avocado, shoestring yams, spicy miso and habanero sauce
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1.5KVim Dining and Desserts’ Craft Cocktail Renaissance
Plus, Gizdich Ranch to Pizzeria Delfina, Los Gatos’ Locale curates tasty local options for home delivery
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1.6KPelican Ranch’s Rosé of Zinfandel Showcases Expertly Grown Grapes
Blossom’s is part coffeehouse, part cornucopia of locally-sourced produce and homemade goods
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1.6K1Seabreeze Café’s Hearty Dishes Have Satisfied Seabright Diners for 25 Years
Scratch-made cinnamon rolls and fresh, piping hot coffee are Seabreeze staples
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1.4KTime to Shine’s Farm Discovery Gala; Gorgeous Cocktails in Two Parts
Farm Discovery offers families an education in farming through fun, immersive activities
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1.3K2019 Arroyo Seco Sauvignon Blanc Keeps Summer Alive
Pacific Catch’s ‘Endless Summer’ menu includes mouth-watering ceviche tacos
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1.6KBruno’s Bar and Grill Keeps Scotts Valley Bellies Happy
Feisty Tots, a Bruno’s original, is loaded with honey mustard pulled pork and bourbon bacon jam
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2.1KBantam Reopens; Michelin Recognizes a Pair of Santa Cruz County Restaurants
Alderwood and Mentone selected to appear in the coveted 2021 Michelin Guide
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1.6KArmitage Pairs Crisp Chard with its Up-and-Coming Live Music Venue
North Mississippi Allstars to perform intimate show at Armitage’s Scotts Valley vineyard
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1.9KPenny Ice Creamery’s Scratch-Made Ice Cream is Next-Level
Plans for a fourth Santa Cruz County location are underway in Scotts Valley
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1.5KA Maverick Vintner and Mega Wine Brand Collaborate
“The Language of Yes” and the joint venture of Bonny Doon’s Randall Grahm and Gallo
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1.3KSones Cellars’ Santa Cruz Tasting Room Offers Variety
Sones' full-bodied 2017 Petite Sirah soars with well-balanced flavors
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1.8KWindmill Cafe Offers Home Cooking on the Eastside
Owner Mary Apra cooks, bakes, grows many of her own ingredients
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1.8KSante Adairius Expands, Pizzeria Avanti Goes Indoors
Todd Parker takes over at tasting room’s kitchen, revamps menu
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1.4KOdonata Wines’ Joyful Sparkling Rosé of Sangiovese
2019 sparkling wine is perfect for toasting something special
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2.2KDonut Station Has a Hole Thing Going On
Distinctive donuts in Capitola
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1.8KWhy Aptos is Happy to Have the Hideout Back
Good vibes and distinctive tastes at reopened local favorite
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1.4K1Ram’s Gate Delivers a Refreshing and Textured Sauvignon Blanc
Layers of honeydew and lychee nut make for complex experience
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2.3KSugo is a Local Take on Euro-Style Pasta Bar
Santa Cruz spot emphasizes simple and traditional flavors
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2.0KGelato Goes Vegan, With Surprising Results
Staff of Life debuts remarkably creamy vegan options for gelato bar
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1.5KAptos Vineyard’s Outstanding Rosé of Pinot Noir
New release is a reminder of why it’s great to have this winery back
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1.7KEl Jardin Has Mole and More in Midtown
Family recipes make for a distinctive menu of Mexican cuisine
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1.5KVenus Brings in Diners, Brings Out Striking Flavors
Distillery’s dining room opens with new options
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1.5KSer Winery’s 2018 Riesling is a Summer Sparkler
Collaboration with Chef Katherine Stern promises perfect pairings
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1.7KWhy Cliff Café is a Breakfast Favorite in Pleasure Point
Cozy spot has been a neighborhood fixture for decades
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2.0KRiver Cafe’s Menu Expands with Tibetan Dumplings
Owner Nomad Momo brings bold additions to local fixture’s menu
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1.6KBeauregard Vineyards Opens Slow Coast Wine Bar
The Davenport location will serve as auxiliary tasting room and event space
