Food & Drink
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1.4KToasting the Year’s End with Takeout Libations and Special Treats
Plus, treats galore for food lovers at Two Birds Books
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1.4KAllegretto Wines’ Crisp and Full-Bodied White Trio 2018
Allegretto Vineyard Resort offers beautiful wines and outstanding hospitality
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1.5KThe Coastal-Casual Ambiance of Pixie Deli in Aptos
Custom-made breakfast burritos and other dishes highlight local ingredients
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1.5K1Oswald Chef Damani Thomas Serves Up Sophisticated Comfort Food
Consistently wonderful Oswald team creates expert, innovative dishes
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1.7KOwners of La Perla in Watsonville Living Their ‘American Dream’
Couple launched La Perla to highlight their love of their native cuisine
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1.3KBeauregard Vineyards’ Satisfying and Punchy Pinot Noir 2018
This special wine is fit to serve with your festive holiday dinner
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1.5KZameen Takes Its Mediterranean Fusion Cuisine to Watsonville
Co-owner Ed Watson talks about the restaurant’s origins and unique menu
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1.3KThe Glorious Takeout Menu from Tapas-Driven Barceloneta
Barceloneta’s signature Ibiza Hippie Salad is a thrilling bounty of flavors
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1.3KClos LaChance Winery’s Excellent Chardonnay 2018
Clos LaChance Winery makes a lush, bright Chardonnay
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1.3KHow Pacific Thai Stays at the Forefront of Food Trends
Downtown spot was among first Thai restaurants locally to serve Thai tea with boba
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1.2KThe Trials of Opening a Business During a Pandemic
Greater Purpose Brewing opens its doors on East Cliff
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1.2KVenus Spirits Cocktails and Kitchen’s Stylish Outdoor Dining
Venus Kitchen offers a playful menu and great service
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1.3KThe Refreshing Picpoul Blanc 2018 from Sarah’s Vineyard
Picpoul Blanc has a bounty of bright flavors
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1.3K1New Wharf Spot Makai Makes Island-Influenced Cuisine and Drinks
Makai owner dishes on barbeque pork sliders, classic tiki drinks, and more
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1.2KSavvy Winemakers Expand Their Tasting Potential with Outdoor Tents
Sleek row of festival tenting now unites several outdoor tasting spaces
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1.4KHallcrest Vineyards’ Outstanding and Intense Merlot 2018
The 2018 Muro Vineyard Merlot is perfect for the upcoming holidays
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1.3KHeavenly Roadside Café in Scotts Valley Lets You Get Away from It All
Family business offers a warm, friendly ambiance
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1.3KHow Companion Bakeshop Makes the Perfect Pumpkin Pie
Plus, let Barceloneta supply the side dishes for your holiday meal
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1.2KMorgan Winery’s 2017 Pinot Noir Fit for Thanksgiving Pairing
This Pinot Noir is food friendly and bursting with earthiness
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1.3KAlice Waters and Homeless Garden Project Join Forces
At-home tasting experience will include digital keynote from food innovator Waters
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1.2KCima Collina Winery’s Noteworthy 2015 Chardonnay
Though Cima Collina closed, its 2015 Chardonnay is still plentiful in local stores
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1.5K1Farm-to-Table Menu Complements Craft Beers at Discretion Brewing
Discretion Brewing co-owner shares thoughts on business, beer, and food
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1.3KNeighborhood Favorite Tramonti Delivers Delicious Value
Tramonti makes everybody feel welcome
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1.8KRosie McCann’s Irish Pub Closes Downtown Santa Cruz Location
Mainstay is now closed “until further notice"
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1.3KSilver Mountain Vineyards’ Frightfully Good Cabernet Sauvignon 2013
This blood-red wine is fit to pour on Halloween
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1.2KEast Side Eatery’s Eclectic Breakfast Menu and Award-Winning Chili
Pleasure Point spot has racked up awards for both its chili and chowder
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1.2KEnormous, Playful Menu Makes Beach Hut Deli Stand Out
Ample outdoor dining area offers space to safely enjoy this deli
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1.3KBartolo Wines’ Bold, Fruit-Forward Petit Verdot 2012
This full-bodied red wine is barrel-aged it for 30 months
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1.2KManuel’s Serves Classic Mexican Food Tied to Family Traditions
Aptos restaurant has dished out family recipes for more than half a century
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1.4KSavoring Sensuous and Inventive Flavors at Sawasdee
Soquel restaurant serves up tender house dumplings, loaded curries, and more
