Food & Drink
-
2.6KCinnabar Winery’s Powerful Mercury Rising
The bold blend Mercury Rising is now available in a growler
-
2.6K2Pamper Yourself with Avanti Takeout and This David Kinch Documentary
Avanti offers an inviting menu of curbside pickup dishes
-
2.4KI. Brand and Family’s Dreamy Cabernet Franc 2016
Cabernet Franc 2016 has real backbone with heavy concentration of black fruit
-
3.1KFarmers’ Markets Adopt Practices to Survive the COVID-19 Era
Santa Cruz Farmers’ Markets continue providing fresh foods
-
2.9KKathryn Kennedy Winery’s Refreshing 2018 Sauvignon Blanc
Plus, find out how you can support local wineries
-
2.9KTakeout Food Offers a Taste of Normalcy and Comfort
Iveta, Alderwood serve up delicious food to enjoy at home
-
2.9KNicholson Vineyards’ Terrific 2017 Old Vine Zinfandel
The makers of this zin also produce a superb olive oil
-
3.5KTakeout Options Abound At Santa Cruz County Restaurants
Soif, Gabriella Cafe, and David Kinch’s new Mentone are among those taking orders
-
3.3KBeers To Go: Local Pubs and Restaurants Sell Drinks for Takeout
Coronavirus shutdown prompts state to temporarily relax its rules
-
2.6KAlfaro Family Vineyards’ Well-Rounded Chardonnay
The 2018 Chardonnay is brimming with ample flavors of pear, apple and white peach
-
3.6K1Ordering Takeout to Help Local Eateries Survive Shelter-in-Place
Santa Cruz restaurants dish up comfort food for curbside pickup
-
2.1KSoquel Vineyards’ Best-of-Class Pinot Noir
Superbly-made Pinot is a wild-ride of aromas and flavors
-
2.5KRestaurants Heighten Safety Practices Amid Coronavirus
Restaurants are pivoting quickly to offer take-away food
-
2.4KA Tempting Tempranillo From Sonnet Wine Cellars
This smooth wine is a perfect pairing with tapas
-
2.1KKicking Off the Season With Bubbly and Burrata at Bantam
Plus, an update on David Kinch's Mentone and an opportunity to give back
-
2.4KMartin Ranch’s Hearty Zinfandel
Martin Ranch produces a polished J.D. Hurley 2017 Zinfandel
-
3.3KShrine Coffee’s ‘Soul Purpose’ Is Welcoming Everyone
New coffeehouse seeks to create community connections
-
2.6KSante Adairius Scores Top Slot for Its Brews
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
-
2.3KGhostwriter’s Vigorous 2016 Pinot Noir
The full-bodied wine highlights bold flavors of spice and cherry
-
2.5KHow Expert S.T. Young Prunes a Fruit Tree
Also: What is the prettiest fruit tree, really?
-
3.3KNew Leaf’s Community Educator Dishes Out Healthy Lifestyle Advice
Madia Jamgochian organizes free one-hour nutrition lectures and other events
-
2.4KRiver Run’s Spicy Cote D’Aromas
River Run makes a full-bodied Cote D’Aromas
-
3.6KTracing the History of the Burger
How did the burger become such a staple of American menus?
-
2.5KSatisfy Your Sweet Tooth Craving With Burger’s Luther
Skip traditional sesame buns for a donut with this sweet and savory specialty
-
2.4KA Superb Sparkling Rose from Equinox
The 2014 Monterey Sparkling Rose from Equinox is perfectly sweet for Valentine's Day
-
3.5KCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
-
2.6KA Luscious Pinot Noir 2017 from Sarah’s Vineyard
An easily-paired pinot noir
-
3.2KMonster Pot Mixes up the Soup Scene
The Chinese restaurant offers a hot-pot spin on Betty’s Noodle House soups
-
2.7K2Be Our Guest: Romantic Italian Date at Tramonti
Win a voucher to Italian restaurant Tramonti
-
2.8KBad Animal Adds Wine School to its Offerings
The one-hour Wine School seminars will run Friday nights
