Food & Drink
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3.0KSC Mountain Vineyards’ Zesty Grenache
A classic vine making a comeback in California
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5.1KHuxal Mezcal Brings the Smoke
A taste of Oaxaca from local importers of tequila’s complex cousin
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2.9KA Pelican Ranch Rosé to Remember
UCSC chemistry professor blends up a winner
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4.1KBlack Point Market Pioneers the Beach Bodega
Convenient comfort food with gourmet touches at East Cliff one-stop-shop
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2.3KA Foodie Guide to Holiday Giving
From unconventional local benefits to must-have gifts
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5.6KA Turkey-Ready Bargetto Merlot
Soquel winery’s 2017 Santa Cruz Mountains blend is primed for pairing
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7.3KCentral Coast Creamery’s Cheesy New Abbott Square Outpost
Sheep’s milk ice cream, goat cheese grilled cheese and more
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4.1KHome Restaurant’s Liquid Courage
Putting your money where your marketing is on sustainability
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7.5KBlack Ridge Vineyards’ Mountain Hideaway
A luxe 2015 Chardonnay
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4.3K1Barceloneta Debuts Downtown Tapas
San Francisco restaurateurs bring a taste of Spain to the Central Coast
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2.2KMuccigrosso Vineyards Makes Anti-Wimpy Wine
Muccigrosso makes a powerful 2014 Pinot Noir
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2.9KTanuki Cider’s Booze Philosophy
Bringing the ethos of fine wine—and a sense of humor—to local apples
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2.2KSoquel Vineyards Superior 2018 Chardonnay
A crisp white wine, served with views of the Monterey Bay
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3.9KLocal Teacher Takes on Industrial Agriculture
Retired teacher-turned-novelist Mary Flodin shines a light on pesticides near schools in her new book, "Fruit of the Devil"
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5.5KSean Brock Brings New Southern Food to Santa Cruz
The chef will discuss his new cookbook ‘South’ at an event on Monday, Nov. 11
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2.6KMorgan Winery’s Zesty 2017 Sauvignon Blanc
A bargain buy bursting with lemongrass and citrus notes
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3.7KSante Adairius Serves Up a Fresh Twist on Pub Fare
Chef Chris Pester on cooking with beer and playing with the seasons
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3.4K1Next-gen Veggie Burgers Capitalize on Climate Guilt
Plant-based meat alternatives cash in on carnivores worried about the environment
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2.2KBartolo’s Spirited Merlot 2013
A bold red wine primed for a haunted holiday
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5.1K1Mr. Z’s Brings Crepes, Teas to Watsonville Hanger
Boba, crepes and acai take flight at converted airport
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4.5K1Far West Fungi Plants Santa Cruz Roots
Shiitake jerky and more at organic mushroom purveyor's new downtown store
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2.3KAn Aptos Outpost for Greek Wine
Domaine Gioulis’ Sofos is a Mediterranean vacation in a glass
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3.6KMattia Pizza Truck Fuses Italian Cooking, Local Ingredients
Florence-to-Santa Cruz transplants offer pop-up pizza and Italian desserts
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8.7K1A Guide to Santa Cruz Restaurant Week 2019
For the 11th-annual foodie event, 34 restaurants will offer special reduced-price menus Oct. 16-23
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2.7K1Patagonia, Homeless Garden Project Partner for Fall Dinner
Chef Brad Briske of Soquel’s Home restaurant will cook
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2.5KSante Arcangeli Moves South
Pescadero winery’s new Aptos tasting room features a stellar Rosé of Pinot Noir
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2.5KHow Bantam Merged Fine Dining and Pizza
A blur of flavor and texture at the Westside’s incognito pizzeria
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1.8KBargetto’s Golden 2017 Pinot Grigio
Corralitos grapes lend striking color and flavor
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4.0KOpen Farm Tour Expands For 6th Year
Weekend event adds extra day and new farms
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2.2KFall Farmers Market Picks
What’s in season for peak harvest in Santa Cruz County
