I am not gluten-free. However, I focus on a vegan raw diet so that really limits my intake.
Bill Gibson, Santa Cruz, Sales
I’m hardcore, I don’t do any gluten, processed oils or processed sugars. I survived 10 metastasized bone cancers, and realized that it all starts with the sugar, gluten and complex carbohydrates.
Tim Blake, Santa Cruz, Emerald Cup Producer
No. Because I love carbs.
Ali Kearney, Santa Cruz, Fisheries Observer
I’m not gluten-free because I’m not celiac. I think it’s just kind of a fad diet.
Kelsey Kraus, Santa Cruz, Grad Student
I do my best to be gluten-free, because when I don’t my joints hurt.
Iris Kavanagh, Santa Cruz, Consultant