A crisp white wine, served with views of the Monterey Bay
Corralitos grapes lend striking color and flavor
Santa Cruz vintners had to overcome life-altering health scare
A long-weekend-ready Rosé of Pinot Noir
Vineyard celebrates 30th anniversary with stellar season
Plus, an exclusive Corralitos wine trek
Local wine has roots in European-style Grenache
A Rosé worth uncorking for the next special occasion
A most mischievous Malvasia Bianca 2018
New generation of vintners hones organic, biodynamic blends
Jerold O’Brien of Silver Mountain Vineyards celebrates 40 years in the wine industry
Big Sur’s maritime climate shapes the wine of Lucia Highlands Vineyard
Westside Santa Cruz winery harnesses the aloha vibe
Bargetto alum Michael Sones continues to expand solo offerings
Local winery's Graciano 2015 is made with a grape native to the famous La Rioja region
A taste of history—at an affordable price point
A professor of chemistry serves up a sensuous Zinfandel
A Central Coast winemaker specializing in big-boned reds
Reading by Jake Young highlights the lyric qualities of the local terroir
A spectacular Chardonnay 2016 from Lester Estate
The Sauvignon Blanc 2017 is a beautiful summer wine
The rich, ruby-red G17 Syrah 2016 is aged 15 months in French oak
Plus a Pork & Pint party at Home restaurant, and foraged mushrooms from Ocean2Table
John Ritchey of Bottle Jack Winery is winning top honors for his big reds
Plus pop-up Farmers Market breakfasts are selling like hotcakes, and half-bottles of Le Cigare Volant
Award-winning wines and bucolic accommodations on the Arroyo Seco River
A rich and full-flavored Syrah 2012 from the Santa Cruz Mountains
Oaked and unoaked Chardonnays are a longtime success at Wrights Station Vineyard & Winery
Bastide La Combe Rosé is made from 100-percent Grenache in the French Provençal style
Three expressive grapes add up to one elegant wine