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Live Oak bakery backs up its claim to the best masa creations in town
Blow-torched marshmallow and ice cream are a sugar-lover’s dream
The Westside grocery store and its signature Herb Room have gotten a refresh
Embracing the bounty of the winter harvest
Who says a fancy steakhouse can’t have a good happy hour?
Chef Matt McNamara embraces Central Coast bounty at Pretty Good Advice
San Francisco Beer Week kicks off Feb. 1 and will include several Central Coast events
The spicy sesame noodle bowl at Betty’s Noodle House is delicious and wallet-friendly
Santa Cruz gets in on the canned-seafood craze
Local delicacies hidden on the grocery store shelf
A look behind the scenes at Alta Coffee and Fruition Brewing
La Placa Family Bakery serves up artisan Italian pastries in Ben Lomond
Who needs your own million-dollar brewing system when you can share?
It's apple season in Santa Cruz
First rule of Tacos El Chuy: do not talk about Tacos El Chuy
Looking back on a decade of dining, and ahead to this year’s menus
A master of wood-fired pizza experiments with octopus, beer and more.
The ribwich is one of Aptos and Mission St. BBQs’ best kept secrets
Fresh Italian and traditional recipes from owner of Lago di Como Ristorante
A weekly supply of local produce boosts culinary potential while saving time and money
The croissant-doughnut trend finds footing in Santa Cruz
Gin X Summer Blend is a tiki-inspired seasonal treat
The winning dog’s recipe combines simplicity with quality
A heavenly, harty combination that includes seasoned French fries
As Day’s Market prepares to change hands, the future of the Wow Wow Tuna sando is in question
Quail Hollow Kitchens founder holds regular sourdough breadmaking workshops
Local company revolutionizes the single-serving cup of jo
Where to find some of the best pastor in Santa Cruz
Farmers are losing crops as they struggle to keep workers in the field
Free Will astrology for the week of April 4, 2018.