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Meet the brothers behind the latest local coffee roasting company
Santa Cruz County chefs and dining staff showcase what they do best
There is nothing boring about the seafood menu at this Watsonville gem
Local breweries team up to raise money to benefit a brewer who was injured in a brewing accident
‘Harvesting Our Heritage: Bite-Sized Stories from Santa Cruz County History’ has arrived after four years of research
Why a shortage of service workers has left local restaurant managers scrambling
Santa Cruz Mountain Brewing and Friend in Cheeses Jam Co. team up
Win tickets to the Tequila & Taco Music Festival on Saturday, August 26 at San Lorenzo Park.
Ocean vibes and hearty grub at Steamer Lane Supply
New bar brings local craft beer, wine and cider to the Boardwalk
From breakfast to cocktails at Abbott Square Market
If a Santa Cruz native and second-generation Italian tells me with absolute conviction that he knows where to get the best calamari...
Santa Cruz celebrates craft cider with seven days of apple-themed events
Upstairs kitchen at Motiv changes hands, plus two must-go events
Residential bicycle-powered service collects kitchen waste
From basil to berries, here are some clever tricks to extending the life of summer’s bounty
Chef Amanda Pargh spices up breakfast favorites with vibrant, local ingredients
Corralitos Brewing Co.’s Zoned Ag series pays tribute to local heritage
The Watsonville Farmers Market is the place to go for Latin American snacks
It was almost a hundred years after her family came to Santa Cruz that Live Oak native Sierra Ryan first held her...
‘SF Chron’ misses the mark on Santa Cruz dining
Making soda at home is easy and healthier
A new Westside brewery opens its taproom with a bang
Why locals love breakfast at Paula’s
Locally produced coconut yogurt is a healing superfood for the microbiome
A look at the up-and-comers who are changing the local dining scene
Beloved sushi restaurant reopens in the Begonia Plaza with a bang
An international culinary trip in the Santa Cruz Mountains
Mushrooms are plentiful this time of year, but are you cooking them correctly?
New nanobrewery has backyard vibe and great brews