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Save Our Shore
Rep. Jimmy Panetta and Central Coast leaders are gearing up to fight renewed federal offshore oil drilling proposals, warning of risks to Monterey Bay’s environment and tourism economy.
Save Our Shore
Rep. Jimmy Panetta and Central Coast leaders are gearing up to fight renewed federal offshore oil drilling proposals, warning of risks to Monterey Bay’s environment and tourism economy.
Things to do in Santa Cruz
Psych-folk artist Ruth Garbus brings her quiet, genre-blurring sound to the Crepe Place on Aug. 20, performing music from Profound, an album that moves between indie folk, free jazz and R&B.
Nood Awakening
Santa Cruz startup Goodles keeps widening its noodle kingdom with protein pastas, instant cups and a new Twirly Mac line—wrapped in the kind of names, packaging and playful branding that have helped it land on shelves nationwide.
A Taste of Japan
New Capitola shop Toriman Japanese Market pairs hard-to-find Japanese groceries with ready-to-eat favorites including yakitori, bento, miso soup, rice bowls and slow-simmered sukiyaki.
Nood Awakening
Santa Cruz startup Goodles keeps widening its noodle kingdom with protein pastas, instant cups and a new Twirly Mac line—wrapped in the kind of names, packaging and playful branding that have helped it land on shelves nationwide.
A Taste of Japan
New Capitola shop Toriman Japanese Market pairs hard-to-find Japanese groceries with ready-to-eat favorites including yakitori, bento, miso soup, rice bowls and slow-simmered sukiyaki.
Neoprene Noir
Former Surfer editor Steve Hawk takes readers deep into the waves, dangers and dark corners of the California coast in his debut novel, Nearshore. He’ll read from the book Aug. 19 at Bookshop Santa Cruz.
The Editor’s Desk
From Danny Wright’s Gravity Water systems to Santa Cruz-born Goodles, Brad Kava considers the local innovators finding smarter ways to work with energy, water and food—and asks why we aren’t doing more of it already.
The Editor’s Desk
From Danny Wright’s Gravity Water systems to Santa Cruz-born Goodles, Brad Kava considers the local innovators finding smarter ways to work with energy, water and food—and asks why we aren’t doing more of it already.
