Love at First BIte
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1.0KA Winter Citrus Fix From Mountain Feed & Farm
Embracing the bounty of the winter harvest
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2.4KAlderwood’s Killer $10 Burger and Beer
Who says a fancy steakhouse can’t have a good happy hour?
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12.0KWhy A Michelin-Star Chef Chose Soquel For New Restaurant
Chef Matt McNamara embraces Central Coast bounty at Pretty Good Advice
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2.1KA Santa Cruz Guide to Beer Week 2019
San Francisco Beer Week kicks off Feb. 1 and will include several Central Coast events
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1.9KA Noodle Bowl to Cure the January Blues
The spicy sesame noodle bowl at Betty’s Noodle House is delicious and wallet-friendly
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3.0KThe Conservas Trend Comes to Front & Cooper
Santa Cruz gets in on the canned-seafood craze
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2.2K5 Great Last-Minute Gifts From The Grocery Store
Local delicacies hidden on the grocery store shelf
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1.8KA Tale of Two Brews
A look behind the scenes at Alta Coffee and Fruition Brewing
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2.2KAn Off-the-Beaten-Path Destination for Italian Delicacies
La Placa Family Bakery serves up artisan Italian pastries in Ben Lomond
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2.4KEffigy Launches ‘Nomadic Brewery’ in Santa Cruz
Who needs your own million-dollar brewing system when you can share?
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1.9KPeak Apple Season Arrives at Everett Family Farm
It's apple season in Santa Cruz
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11.3K3Is This Santa Cruz’s Best-Kept Taco Secret?
First rule of Tacos El Chuy: do not talk about Tacos El Chuy
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2.6KSleight of Hand Pizza Tosses World-Champion Pies
A master of wood-fired pizza experiments with octopus, beer and more.
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2.8K1Discover an Off-the-Menu Fave at Mission St. BBQ
The ribwich is one of Aptos and Mission St. BBQs’ best kept secrets
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3.2KBellagio Deli Brings Quality Italian Ingredients to Pleasure Point
Fresh Italian and traditional recipes from owner of Lago di Como Ristorante
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2.8KHow Live Earth Farm’s CSA Box Changed Everything
A weekly supply of local produce boosts culinary potential while saving time and money
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3.5K2Dunlap’s Donuts Brings the Cronut to Pleasure Point
The croissant-doughnut trend finds footing in Santa Cruz
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1.8KVenus Spirits Has a Great Summer Gin
Gin X Summer Blend is a tiki-inspired seasonal treat
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2.4KEl Salchichero’s Corn Dog Secret is in the Ingredients
The winning dog’s recipe combines simplicity with quality
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3.1KPoint Market’s Cali Burrito On Pointe
A heavenly, harty combination that includes seasoned French fries
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3.1K2An Ode to Day’s Market’s Wow Wow Tuna
As Day’s Market prepares to change hands, the future of the Wow Wow Tuna sando is in question
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2.9K1Patricia Davis Shares the Secrets of the Perfect Loaf
Quail Hollow Kitchens founder holds regular sourdough breadmaking workshops
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3.4KSteeped Coffee Introduces a Simplified Approach to Coffee
Local company revolutionizes the single-serving cup of jo
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4.3K2Los Pericos’ Top-of-the-Line Tacos
Where to find some of the best pastor in Santa Cruz
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2.9K‘Free the Triple’ IPA Supports Women in the Beer Industry
Brewing industry women release hop-heavy ‘Free the Triple’ IPA in honor of Women’s History Month
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4.2KBrew Cruz Expands Fleet
Annie Wolff-Pautsch on her new bus and public brewery tours
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7.5K2A Brief History of the Cheesy Bavarian Sausage
Here's how the No. 1 selling recipe at Corralitos Market & Sausage Co. came to be
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4.6KBruxo Emphasises Local Ingredients and World Flavors
Bruxo lives up to its name as it shapeshifts through world cuisines
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2.7K1Jack and the Beanstalk Will Change Your Mind About Tofu
Salinas company makes misunderstood food smooth as silk
