Love at First BIte
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544Corralitos Brewing Explores the Beer and Agriculture Connection
Corralitos Brewing Co.’s Zoned Ag series pays tribute to local heritage
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833Friday Food Destination: Watsonville Farmers Market
The Watsonville Farmers Market is the place to go for Latin American snacks
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755Santa Cruz Food Heritage Project Tracks Local Culinary Traditions
It was almost a hundred years after her family came to Santa Cruz that Live Oak native Sierra Ryan first held her...
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4.7K6In Defense of Santa Cruz’s Vibrant Culinary Scene
‘SF Chron’ misses the mark on Santa Cruz dining
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874A DIY Soda Recipe
Making soda at home is easy and healthier
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6.3KHumble Sea Brewery’s Long-Awaited Opening
A new Westside brewery opens its taproom with a bang
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2.1KPaula’s Breakfasts Served with Aloha Charm
Why locals love breakfast at Paula’s
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2.0KLocal Coconut Yogurt Uses Proven Probiotics
Locally produced coconut yogurt is a healing superfood for the microbiome
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1.4KNaka Sushi’s New Location Does Not Disappoint
Beloved sushi restaurant reopens in the Begonia Plaza with a bang
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1.4KGerman Fare with Bavarian Flair at Tyrolean Inn
An international culinary trip in the Santa Cruz Mountains
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1.1KChef Mazi on How To Cook Mushrooms
Mushrooms are plentiful this time of year, but are you cooking them correctly?
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3.4KShanty Shack Brewing Has a Soul of its Own
New nanobrewery has backyard vibe and great brews
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1.3KThe Santa Cruz Cider Circuit
Why artisanal cider makes a perfect beverage for the holiday table
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1.1KPumpkin Bread from Staff of Life
A versatile seasonal bread, plus the return of Ramen Tuesdays and a Pop-Up Fundraiser for Standing Rock
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1.3KFinding Zen at Hidden Peak Teahouse
A traditional gung fu tea ceremony quiets the outside world
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1.4KChocolate Finally Goes Guilt-Free With Cacoco
Drinking chocolate that is good for the body and for the planet
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1.3KAlvarado Street Brewery
Alvarado Street’s brews make their way north
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1.1KReal Thai at Real Thai Kitchen
Real Thai Kitchen celebrates four years of authentic Thai cuisine in Santa Cruz
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1.1KCelebrate ‘Oktober’ with Locally Made Mustards
Wilder Condiments makes mustards with organic ingredients
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2.4K2Farmers Market Star of Barbecue
For Gordo Gustavo’s BBQ, it’s all about the process
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3.3KNew Brewer Takes Over at Seabright Brewery
Cat Wiest named head brewer, replacing Jason Chavez
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1.6K2How (and Why) to Start a Food Exchange
How food swaps up everyone’s culinary game and nurture community
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1.2KOlallieberries are a Taste of Summer in Santa Cruz
Brief, flavorful olallieberry season is upon us, even as the fruit struggles in the drought
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1.1KHow Shrubs are Transforming Summer Cocktails
Drinking vinegars make a modern resurgence for field-to-glass cocktails
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1.3KAshby Confections Makes Sour Candy from Local Fruit
Ashby Confections takes a different approach
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1.4KNew Sausage Cart in Town: Suns Out Buns Out
Sausage cart serves up creative takes on a timeless tradition
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1.1KUlterior’s Chefs Master the Spontaneous Dish
Discovering the bite of the moment at Ulterior
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964Truck In: Food Trucks A Go Go Host Events at Skypark
Skypark events strike a blow for food truck freedom
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2.0KMorsel Code: Delicious Deals at the Kitchen at Discretion
The Kitchen at Discretion Brewing’s best-kept menu secret revealed