Love at First BIte
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411Santa Cruz Heritage Food Project Releases Book
‘Harvesting Our Heritage: Bite-Sized Stories from Santa Cruz County History’ has arrived after four years of research
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639Eat a Beer with IPA Jam
Santa Cruz Mountain Brewing and Friend in Cheeses Jam Co. team up
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1.1KThe View From Steamer Lane Supply Is Almost as Good as This Sandwich
Ocean vibes and hearty grub at Steamer Lane Supply
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5.5KBay Brews Opens at the Boardwalk
New bar brings local craft beer, wine and cider to the Boardwalk
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1.9KAldo’s Calamari Might Be the Best in Town
If a Santa Cruz native and second-generation Italian tells me with absolute conviction that he knows where to get the best calamari...
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2.1KSanta Cruz Compost Company Turns Waste Into Garden Gold
Residential bicycle-powered service collects kitchen waste
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1.1KBurn Hot Sauce Westside Farmers Market Breakfasts
Chef Amanda Pargh spices up breakfast favorites with vibrant, local ingredients
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1.9KCorralitos Brewing Explores the Beer and Agriculture Connection
Corralitos Brewing Co.’s Zoned Ag series pays tribute to local heritage
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1.4KFriday Food Destination: Watsonville Farmers Market
The Watsonville Farmers Market is the place to go for Latin American snacks
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1.5KSanta Cruz Heritage Food Project Tracks Local Culinary Traditions
It was almost a hundred years after her family came to Santa Cruz that Live Oak native Sierra Ryan first held her...
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6.1K6In Defense of Santa Cruz’s Vibrant Culinary Scene
‘SF Chron’ misses the mark on Santa Cruz dining
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1.3KA DIY Soda Recipe
Making soda at home is easy and healthier
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7.0KHumble Sea Brewery’s Long-Awaited Opening
A new Westside brewery opens its taproom with a bang
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2.5KPaula’s Breakfasts Served with Aloha Charm
Why locals love breakfast at Paula’s
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3.3K2Local Coconut Yogurt Uses Proven Probiotics
Locally produced coconut yogurt is a healing superfood for the microbiome
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1.9KNaka Sushi’s New Location Does Not Disappoint
Beloved sushi restaurant reopens in the Begonia Plaza with a bang
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1.9KGerman Fare with Bavarian Flair at Tyrolean Inn
An international culinary trip in the Santa Cruz Mountains
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1.5KChef Mazi on How To Cook Mushrooms
Mushrooms are plentiful this time of year, but are you cooking them correctly?
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3.8KShanty Shack Brewing Has a Soul of its Own
New nanobrewery has backyard vibe and great brews
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1.8KThe Santa Cruz Cider Circuit
Why artisanal cider makes a perfect beverage for the holiday table
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1.4KPumpkin Bread from Staff of Life
A versatile seasonal bread, plus the return of Ramen Tuesdays and a Pop-Up Fundraiser for Standing Rock
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1.7KFinding Zen at Hidden Peak Teahouse
A traditional gung fu tea ceremony quiets the outside world
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1.8KChocolate Finally Goes Guilt-Free With Cacoco
Drinking chocolate that is good for the body and for the planet
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1.7KAlvarado Street Brewery
Alvarado Street’s brews make their way north
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1.4KReal Thai at Real Thai Kitchen
Real Thai Kitchen celebrates four years of authentic Thai cuisine in Santa Cruz
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1.4KCelebrate ‘Oktober’ with Locally Made Mustards
Wilder Condiments makes mustards with organic ingredients
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3.0K2Farmers Market Star of Barbecue
For Gordo Gustavo’s BBQ, it’s all about the process
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3.7KNew Brewer Takes Over at Seabright Brewery
Cat Wiest named head brewer, replacing Jason Chavez
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2.0K2How (and Why) to Start a Food Exchange
How food swaps up everyone’s culinary game and nurture community