Big finish, great price for Cabernet Franc 2014
Who needs your own million-dollar brewing system when you can share?
Plus a dining guide for a day trip in Davenport
The student standby is still closed 7 weeks later, even though the neighboring Red Restaurant and Red Room reopened in early October
The intriguing Fiano 2016 has roots that hail from Campania, Italy
Surfing chef Sergio Di Sarro plans for new Scotts Valley location
Plus Downtown Santa Cruz Fall Wine Walk on Nov. 11
Meet the chef behind local cannabis food company Cosmo D’s Outrageous Edibles.
A spectacular Chardonnay 2016 from Lester Estate
It's apple season in Santa Cruz
Plus a standout pasta at Gabriella Cafe and oil paintings at Cafe Iveta
Meet Cookie Cruz Owner Matt O’Brien.
Rosé of Pinot Noir 2017 is no simple sipper.
The fall transition is a powerful time to make these healthful adjustments
Scotts Valley confectioner details chocolate sourcing, new concoctions
Plus seasonal dishes at La Posta and a Paint Night at Sotola
First rule of Tacos El Chuy: do not talk about Tacos El Chuy
Looking back on a decade of dining, and ahead to this year’s menus
A local fixture reimagines a vintage Fotomat
Jeff Emery’s Quinta Cruz label showcases grapes of the Iberian Peninsula
Owner Austin Towne aims to go whole-hog with a full restaurant and bar.
Plus local beer and wine highlights of the week
Acclaimed winery works its magic with a new grape
Owner Daniel Aguirre says you should put a condiment on that wiener
The Fall Harvest Festival shows off UCSC’s organics
A master of wood-fired pizza experiments with octopus, beer and more.
Mark Hoover’s 2014 Napa Valley is everything a Cab should be
Hearty lunch entrees and relaxed ambiance make for a marvelous midday
And the wharf gets a new wine-tasting destination.
Jun is a different approach to the fermentation craze