Owner and chef Jun Park blends traditional sushi with modern creativity at Sushi Qu, a Watsonville favorite known for fresh fish and imaginative rolls.
Wood-fired sourdough pies, pickle-topped pepperoni, and hot honey magic: Pogonip Pizza lands on the Westside as Burger Week and local food culture collide.
Elevated pub fare, 20 beers on tap and a dog-friendly patio make Laughing Monk Brewing a Scotts Valley standout. Meet the gastropub that’s redefining comfort food.
Stepping into the Allegretto Vineyard Resort in Paso Robles is a breathtaking experience. This world-class resort offers an unparalleled touch of luxury with its...
Moss Landing’s Power Plant amps up its artisan menu with caprese avocado toasts, rock cod tacos and smash burgers—all served in a lush, light-filled space.
Alley Oop finally opens in downtown Santa Cruz with date-night energy and chef-driven plates, as SF Beer Week and local breweries raise the bar across the county.
Pearl’s stunning cocktails anchor this week’s Dining column, with Valentine’s sips, floating feasts, and local Good Food Awards finalists rounding out the menu.
The food revolution isn’t being televised — it’s broadcast. Santa Cruz’s culinary sleuth has taken to the airwaves, finding the best new restaurants, food stories, and people who make the scene hum.
In Watsonville, a deeply loved neighborhood spot is doing everything right, from soul-warming bowls of pho to scratch-made boba drinks to keep regulars coming back again and again.
Blue Lava Café brings French-inspired crepes, classic eggs Benedict, and locally sourced breakfasts to Capitola, taking over the former Sweet Peas space with a fresh, ocean-themed vibe.
