Food & Drink
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1.9K2Armitage Wines Expands with Chardonnay 2016
Winemaker known for premium Pinots excels with another varietal
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3.1KSurf City Kitchen Brings Fusion Menu to Pour Taproom
Anthony Kresge oversees modern pub menu
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3.8KEl Salchichero’s Corn Dog Secret is in the Ingredients
The winning dog’s recipe combines simplicity with quality
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2.1KMJA Vineyards’ Serene Cellars Label
The Sauvignon Blanc 2017 is a beautiful summer wine
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1.8KCongressman Jimmy Panetta to Speak at Homeless Garden Project’s Sustain Supper
The full lineup for HGP’s Next Supper, Plus Felton Farmers Market Thrives Every Tuesday
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1.8KThe Morgan Winery Syrah That’s Named After a Beloved Local Highway
The rich, ruby-red G17 Syrah 2016 is aged 15 months in French oak
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3.6KKaito’s Koji Gotu Talks Noodles
The Japanese restaurant’s name loosely translates to ‘ocean lover’
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2.4KThe Local Mount Eden Vineyards Wine That Was Served at Royal Wedding
Plus a Pork & Pint party at Home restaurant, and foraged mushrooms from Ocean2Table
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4.8KSanta Cruz Poke is a Healthy Destination in Capitola Village
With Hawaiian leanings and a small eco footprint, Santa Cruz Poke is a must-try
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1.2KBottle Jack Cellars’ Fiercest Bottles
Syrah-Grenache 2014 is a fierce, unique wine of the Santa Cruz Mountains appellation.
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2.5KNew Leaf’s Deli and Juice Bar Save Lunch in a Pinch
Plus Pour Taproom Turns 2, and a gluten-free product of the week
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3.5KKathryn Kennedy Winery’s Expertly Crafted Wines
Sauvignon Blanc 2016 is a bright and crisp summertime staple
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4.5K1Meet the Couple Behind Tiny House Chocolate
Why less is more in California’s bean-to-bar movement
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3.4KBottle Jack Winery Maintains Momentum, Plus Bargetto’s La Vita Release
John Ritchey of Bottle Jack Winery is winning top honors for his big reds
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4.5KPoint Market’s Cali Burrito On Pointe
A heavenly, harty combination that includes seasoned French fries
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1.1KAllegretto Vineyards’ Rosé of Tannat
Rosé of Tannat 2016 features notes of anise, cinnamon and red cherries
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2.9KMahalo Mondays at Hula’s Benefit Local Causes
Plus pop-up Farmers Market breakfasts are selling like hotcakes, and half-bottles of Le Cigare Volant
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1.7KWestside’s Stockwell Cellars Offers Nearly 20 Wines
Stockwell Cellars’ Chardonnay 2016 is a bright, flinty unoaked wine
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3.7K1Food Not Bombs Celebrates 38 Years
Keith McHenry on how he fuels his volunteer-run outfit to feed the homeless
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4.6KVinoCruz: Local Libations Meet Well-Crafted Bites
A happier hour at VinoCruz, plus a yogurt so decadent it moonlights as dessert
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1.9KA Visit to Mesa Del Sol Winery
Award-winning wines and bucolic accommodations on the Arroyo Seco River
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4.4K2An Ode to Day’s Market’s Wow Wow Tuna
As Day’s Market prepares to change hands, the future of the Wow Wow Tuna sando is in question
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3.5KBonny Doon Winery Releases Fizzy Pink Wine in Cans
Randall Grahm makes foray into cans, Staff of Life turns 49, and Route 1 Farm Dinner
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1.7KRiver Run Vintners Masters the Blend
Boutique winery on the outskirts of Watsonville finds the perfect synergy in its Rogue Blend
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3.1KMother’s Day Flower Pop-up Blooms at Companion Bakeshop
A flower pop-up at Companion, summer suppers, and a national wine magazine takes notice
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1.4KSilver Mountain Vineyards’ 2012 Syrah
A rich and full-flavored Syrah 2012 from the Santa Cruz Mountains
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4.0K1Patricia Davis Shares the Secrets of the Perfect Loaf
Quail Hollow Kitchens founder holds regular sourdough breadmaking workshops
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4.3KPacific Coffee Roasting Company Celebrates 30 years
Dena and Tom Hope look back on the coffee house’s 30 years, and a toast for the late Jim Aschbacher
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3.4KAunt Nettie’s Kitchen and Bakery Celebrates 30 Years of Baking
Longtime coffee shop supplier is one of the area’s little-known gems
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1.1KTom Brooks Winery’s Take on Petite Sirah
Petite Sirah 2013 just gets smoother with age
