Malbec 2014 Central Coast is a lively dry red teeming with flavor
Plus Malabar promises tapas, and a fire at Manresa ceases operations
Loma Prieta Winery offers an Estate Pinotage as well as an Amorosa Vineyard in Lodi
A weekly supply of local produce boosts culinary potential while saving time and money
Learn how to preserve the season’s best, plus a new chef takes the helm at Soif and Shakespearean Pop-Ups at The Grove
Chardonnay 2016 from the Santa Lucia Highlands pairs well with fish, pork, and dishes that have a cream or butter base
New restaurant in former Hoffman’s spot is a work in progress
Plus local beer and wine now available at Malabar, and an accolade for Happy Dog Hot Dog cart
Muscat Canelli 2017 at Paso Robles’ stunning Eberle Winery
The croissant-doughnut trend finds footing in Santa Cruz
Plus a tribute to Dexter Ahlgren, and a successful Sustain Supper for Homeless Garden Project
Blend honors winery’s Italian heritage
Summer is the right time for local Thai spice
Boardwalks's Twisselman family takes good ingredients seriously at its four concession stands
2014 Pinot Noir is a deep blend of fruit and earth that’s sure to please
Gin X Summer Blend is a tiki-inspired seasonal treat
Megan Bell of Margins Wine explains the ‘natural wine’ movement
Alderwood transforming Erik’s Deli spot downtown; Storrs to unveil Corralitos winery
Vrinda Quintero’s pop-up finds success with ‘grandma’s street food’
Winemaker known for premium Pinots excels with another varietal
Anthony Kresge oversees modern pub menu
The winning dog’s recipe combines simplicity with quality
The Sauvignon Blanc 2017 is a beautiful summer wine
The full lineup for HGP’s Next Supper, Plus Felton Farmers Market Thrives Every Tuesday
The rich, ruby-red G17 Syrah 2016 is aged 15 months in French oak
The Japanese restaurant’s name loosely translates to ‘ocean lover’
Plus a Pork & Pint party at Home restaurant, and foraged mushrooms from Ocean2Table
With Hawaiian leanings and a small eco footprint, Santa Cruz Poke is a must-try
Syrah-Grenache 2014 is a fierce, unique wine of the Santa Cruz Mountains appellation.
Plus Pour Taproom Turns 2, and a gluten-free product of the week