Food & Drink
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1.3KClos LaChance’s Malbec 2014
Malbec 2014 Central Coast is a lively dry red teeming with flavor
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2.2KWindy Oaks Opens New Carmel-by-the-Sea Tasting Room
Plus Malabar promises tapas, and a fire at Manresa ceases operations
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2.8KPinotage 2014 a Rare-to-California Varietal from Loma Prieta
Loma Prieta Winery offers an Estate Pinotage as well as an Amorosa Vineyard in Lodi
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5.3KHow Live Earth Farm’s CSA Box Changed Everything
A weekly supply of local produce boosts culinary potential while saving time and money
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3.0K‘Bringing the Harvest Home’ Workshop Series at Mountain Feed & Farm Supply
Learn how to preserve the season’s best, plus a new chef takes the helm at Soif and Shakespearean Pop-Ups at The Grove
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1.9KAlfaro Family Vineyards & Winery’s 2016 Chardonnay
Chardonnay 2016 from the Santa Lucia Highlands pairs well with fish, pork, and dishes that have a cream or butter base
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7.3KHōM Brings Korean Barbecue and Poke to Pacific Avenue
New restaurant in former Hoffman’s spot is a work in progress
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2.0KAl Fresco Benefit Dinner for Local Nonprofit Food What?!
Plus local beer and wine now available at Malabar, and an accolade for Happy Dog Hot Dog cart
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2.1KA Visit to Eberle Winery
Muscat Canelli 2017 at Paso Robles’ stunning Eberle Winery
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7.9K2Dunlap’s Donuts Brings the Cronut to Pleasure Point
The croissant-doughnut trend finds footing in Santa Cruz
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3.3KManuel’s Offers Festive Atmosphere and Consistently Good Mexican
Plus a tribute to Dexter Ahlgren, and a successful Sustain Supper for Homeless Garden Project
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1.4KNicholson Vineyards’ Terra Cotta Red 2014
Blend honors winery’s Italian heritage
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8.4KLocal Treasure Sabieng Delivers Phenomenally Spiced Classics
Summer is the right time for local Thai spice
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17.2KMatt Twisselman Loves the Food Vendor Life
Boardwalks's Twisselman family takes good ingredients seriously at its four concession stands
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1.7KSkov Winery a Sure Hit at Taste of Scotts Valley
2014 Pinot Noir is a deep blend of fruit and earth that’s sure to please
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3.4KVenus Spirits Has a Great Summer Gin
Gin X Summer Blend is a tiki-inspired seasonal treat
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6.0KWhat’s In Your Wine?
Megan Bell of Margins Wine explains the ‘natural wine’ movement
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4.5KBig Openings Set for Food and Wine Scene
Alderwood transforming Erik’s Deli spot downtown; Storrs to unveil Corralitos winery
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8.6K2Areperia 831 Brings Vegan Venezuelan BBQ to Santa Cruz
Vrinda Quintero’s pop-up finds success with ‘grandma’s street food’
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2.0K2Armitage Wines Expands with Chardonnay 2016
Winemaker known for premium Pinots excels with another varietal
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3.3KSurf City Kitchen Brings Fusion Menu to Pour Taproom
Anthony Kresge oversees modern pub menu
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4.0KEl Salchichero’s Corn Dog Secret is in the Ingredients
The winning dog’s recipe combines simplicity with quality
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2.2KMJA Vineyards’ Serene Cellars Label
The Sauvignon Blanc 2017 is a beautiful summer wine
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1.8KCongressman Jimmy Panetta to Speak at Homeless Garden Project’s Sustain Supper
The full lineup for HGP’s Next Supper, Plus Felton Farmers Market Thrives Every Tuesday
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1.9KThe Morgan Winery Syrah That’s Named After a Beloved Local Highway
The rich, ruby-red G17 Syrah 2016 is aged 15 months in French oak
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3.8KKaito’s Koji Gotu Talks Noodles
The Japanese restaurant’s name loosely translates to ‘ocean lover’
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2.5KThe Local Mount Eden Vineyards Wine That Was Served at Royal Wedding
Plus a Pork & Pint party at Home restaurant, and foraged mushrooms from Ocean2Table
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5.0KSanta Cruz Poke is a Healthy Destination in Capitola Village
With Hawaiian leanings and a small eco footprint, Santa Cruz Poke is a must-try
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1.3KBottle Jack Cellars’ Fiercest Bottles
Syrah-Grenache 2014 is a fierce, unique wine of the Santa Cruz Mountains appellation.
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2.7KNew Leaf’s Deli and Juice Bar Save Lunch in a Pinch
Plus Pour Taproom Turns 2, and a gluten-free product of the week
