Food & Drink
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4.7KBruxo Emphasises Local Ingredients and World Flavors
Bruxo lives up to its name as it shapeshifts through world cuisines
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5.9KChef Katherine Stern Hits New Heights at La Posta
Seabright spot is better than ever, plus closures on the dining scene
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1.5KDrytown Cellars’ Red-On-Red Zinfandel
Capitola’s bustling Cork and Fork maintains impressive wine and small plate game
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1.8KGiveaway: Twisted Tasting
Win tickets to Twisted Tasting on Saturday, Feb. 17 at Santa Cruz Civic Auditorium
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3.7KMutari Expands to Top-of-the-Line Chocolate Bars
What makes their new White Label bars better than store-bought chocolate?
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4.2KThad Vogler Brings His Liquor Vision Quest to Santa Cruz
Global spirit chaser celebrates the rare and sublime at Venus Spirits
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1.1KVine and Dine: Boisset Family Estates
Jean-Charles Boisset’s tasting room is quite an experience
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2.8K1Jack and the Beanstalk Will Change Your Mind About Tofu
Salinas company makes misunderstood food smooth as silk
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4.1KWhere to Dine on Valentine’s Day
These Santa Cruz restaurants are planning special menus
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7.5KScrumptious Fish and Chips Keeps it Authentic
Santa Cruz’s fish and chips pop-up that is fit for a Brit
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2.9KDeVincenzi Cellars’ Fruit-Forward Cab
Robust Cab from new Santa Cruz Mountains winery
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4.2KNeo-Craftsman Dining Room Stands Out at Persephone
Aptos’ Persephone offers a lovely setting for an ambitious menu
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1.6KHallcrest Vineyards’s Versatile Chardonnay
Chardonnay 2015 is ready to pair
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3.5KHanloh’s Fresh Take on Thai Street Food
Thai fried chicken stands out on the local pop-up's rotating menu.
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4.5K1Asian Fusion Cuisine at Malabar is at its Best
Malabar is still a landmark of extraordinary South Indian dining
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6.6K1Parish Publick House Opens in Aptos
Second location features same philosophy, plus a pizza oven
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1.3KBurrell School’s 2013 Cabernet Sauvignon
Cabernet Sauvignon 2013 ‘Deans List’ will age well
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2.8KChampagne Pairs With Everything
Plus a culinary reflection on years past and present
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4.6K‘Coolship’ Beers by Soquel Fermentation Project
Derek Mortisen on his farmhouse brewing style in the Santa Cruz Mountains
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1.4KFestive Sparkling Rosé from Equinox Winery
Monterey Rosé 2014 is the perfect bubbly to ring in 2018
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5.3KFrom Cocktails to Dessert, the Best Dining in 2017
This year’s standout culinary moments from Santa Cruz and beyond
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1.7KA Unique Touriga from Quinta Cruz
Jeff Emery’s Touriga 2012 focuses on almost-forgotten, native-to-Portugal varieties
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7.0KNew Owners Share their Vision for Bruno’s Bar and Grille
Scotts Valley fixture gets new owners and options
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3.5KTwo Local Wines For the Holiday Table
Distinguished local wines from Birichino and Alfaro, plus housemade bread at Soif and a winning appetizer at Oswald
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3.0KMediterranean Flavors Make Happy Hour at Mozaic a Must
Famous pesto lives up to the hype, and grilled octopus stuns at Mozaic
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1.3KA Bordeaux-style Blend from Silver Mountain
Winemaker’s pet leaves Wild Red legacy
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4.6KLooking Back on Gabriella Cafe’s 25 Years in Santa Cruz
Gabriella Cafe turns 25, plus a celebration for Live Earth’s Farm Discovery Program
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4.8KEmpire Grille: The New ‘Eating House’
Felton restaurant revisits mountain-community tradition
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1.4KMartin Ranch Winery’s J.D. Hurley Label
Santa Cruz Mountains Cabernet Sauvignon 2014 is a robust, full-bodied red
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3.3KCompanion Bakeshop Gears Up for Season of Sweets
Companion Bakeshop gears up for the sweetest season, plus Muns wines featured at Home Restaurant
