Dining Reviews
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7081Cookbook Author Beth Love Teaches Plant-Based Creations
A ‘Raw Vegan Coolinary’ workshop, plus dry-farmed tomatoes and Mole and Mariachi Festival
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7321Autumn Sustain Supper Benefits Homeless Garden Project
Local chefs come together for dinner on HGP’s organic farm
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986Celebrating a Bagelry Classic
Why the Duke is Santa Cruz’s best bagel
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2.0K1Caffe Pergolesi Prepares to Close
The beloved coffee shop shuts down Aug. 26
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1.3KFifth Annual Waiter’s Race To Entertain Downtown Santa Cruz
Waiter’s Race downtown showcases skill and dexterity of eight restaurants’ servers
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1.0KWindy Oaks Opens New Tasting Room in Carmel Valley Village
Windy Oaks Expands, Plus the Community Bridges Farm to Fork Gala Dinner is Aug. 5
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1.4KTramonti’s New Dining Patio is a Cozy Seabright Destination
Authentic Italian al fresco, plus the first dry-hopped nonalcoholic beer and Don Quixote’s changes hands
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2.6K2A Day at Abbott Square Market
From breakfast to cocktails at Abbott Square Market
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1.9K1A Bold and Varied Vegetarian Menu at Malabar
Sri Lankan and Asian fusion dishes on Front Street, plus two cheese alternatives that rival the real thing
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1.4KPreview: Santa Cruz Cider Week Kicks Off on July 15
Santa Cruz celebrates craft cider with seven days of apple-themed events
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3.1KKickin Chicken Opens Kitchen at Motiv
Upstairs kitchen at Motiv changes hands, plus two must-go events
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1.7KFive Farmers Market Hacks for Longer-Lasting Produce
From basil to berries, here are some clever tricks to extending the life of summer’s bounty
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2.8KAlex Krause and John Locke to Open Birichino Tasting Room
Birichino will offer an intimate wine tasting experience with an old-world feel
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1.8KDine Al Fresco at Sustain Supper and Avant Garden Party
This weekend’s Sustain Supper benefit, plus a garden party with Jozseph Schultz
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1.4KOdonata Winery Releases a Wine for Alzheimer
Odonata Winery releases Remembrance, with proceeds funding a cure for Alzheimer’s
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4.2KAbbott Square Brings Six Restaurants and Two Bars to Downtown
Abbott Square seeks to have a big impact on the dining scene
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2.1KOasis Tasting Room & Kitchen and Matambre Open on River Street
Uncommon Brewers and el Salchichero partner in a new brewpub and public eatery
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2.2KLunch at Buttercup Cakes and Pintos and Pinots in Watsonville
The 'Misfit' case at Buttercup Cakes, a flan to write home about, and a few must-stops in South County
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2.3KBella Villa is an Elegant Date-Night Destination
Authentic Italian and idyllic atmosphere in historic Aptos hotel
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2.5KVerve in Pleasure Point Re-Opens After Remodel
Expanded food menu and more space for the first Verve location
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1.8KMay Fool Day Menu at Au Midi
Playful prix fixe at Au Midi, plus a Double Gold for Soquel Vineyards and May Sala Soirees
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2.7K1The Kitchen at the Octagon To Open Late Summer
What’s holding up the Kitchen at the Octagon, plus Ambrosia does tandoori right
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3.4KEl Palomar, The Most-Loved Taco Bar in Town
The ever-popular El Palomar Taco Bar
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3.7KZameen Brings Mediterranean to Pleasure Point
Plus Verve’s latest gluten-free treat, and a liquor license for Bantam
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2.3KCocktail Hour at Hotel Paradox’s Solaire Restaurant
Delicious happy hour cocktails and bites, plus a food truck pop-up and new brewery
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1.7KUCSC Farm & Garden Celebrates 50 Years
Master Gardener Orin Martin hosts workshop at Chadwick Garden, plus Farmers Markets gear up for season
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2.7KSpanish Wines a Hit at Shopper
Why Spanish wines are the fastest-selling import section at Shopper’s Corner
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5.0KDining at the New Sotola Bar & Grill
Newly opened Sotola Bar & Grill brings farm-to-table concept to Capitola
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2.0KKaito’s Ramen Game is On Point
Ramen and sushi are another reason to visit Pleasure Point’s culinary hub