Pork chops with barbecued peaches and creamy polenta, my wife made that. Local salmon barbecued at home for a birthday dinner. And a miso halibut over mango fried rice. Again, the wife. Loving it!
Santa Cruz | Recording Engineer
Grilled salmon and salad bar at The Crow’s Nest.
Shrimp salad from Zoccolis with fresh seedless watermelon from
Corralitos, and fresh organic plums from my friends tree.
Santa Cruz | Barber/Stylist
Fish and chips at the wharf, brisket tacos at the farmers market on Wednesdays, and happy hour at The Crow’s Nest.
Santa Cruz | Florist
Another is bacon I got at camp and
the third is pasta with meatballs at tonight’s dinner.
Santa Cruz | Almost 8