The chicken at Gabriella Cafe. They have this amazing roasted chicken with apricots and currents and capers that is just incredible.
Pauline Fujita
Santa Cruz | Biologist
The best meal I’ve had in the county was at Crow’s Nest. I had salmon and it was awesome. It was so good it was breathtaking.
Alex Condelli
Santa Cruz | Tech Support
The Surfrider Cafe’s blackened salmon brochette salad with blue cheese and balsalmic. It’s the perfect combination of tangy sweet and savory. It’s the hands- down best salad I’ve ever had.
Cara Vandagriff
Santa Cruz | Waitress
In my kitchen, because I know where to get all my fruits and vegetables at the farmers’ market and in my backyard.
Sharon Mullowney
Santa Cruz | Teacher
The best meal I’ve had recently has been at Aptos Street Barbeque in Aptos. I tried a full rack of their ribs, potato salad, and beans the other night, and I’m from the deep south, from New Orleans, Louisiana, and I just loved their barbecue. They did it right. Victor on the barbecue grill is doing it right.
Al Frisby
Santa Cruz | Professional Musician
