.Andrew Steingrube

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December 17, 2024

Elite Meat Feat

Freedom Meat Locker is a specialty retail butcher shop with a deli featuring “choose-your-own-adventure” handcrafted sandwiches.
December 10, 2024

Modern Mexican

Following a classic trajectory, Taquizas Gabriel went from pop-up to catering to food truck to a permanent space in the Capitola Mall.
December 3, 2024

Super Food

Terra Superfoods serves an all-vegan, locally sourced menu intent on helping customers “feel good on the inside.”
November 27, 2024

Bao Wow!

Jack’s Bao founded a flagship location on Cannery Row nine months ago and parlayed that success into a second location in Aptos two months ago.
November 20, 2024

Sweet Emotion

The menu is headlined by cake favorites like the Pistachio Tiramisu, Baba Rum, and the Burnt Almond, a custard layered sponge cake with Amaretto cookie crumble
shakshuka served at Ibiza Restaurant
November 12, 2024

Island Vibe

Now the Barceloneta space on Pacific Avenue is housing Ibiza, which Elan describes as bright and open, invoking a Mediterranean beach vacation.
November 5, 2024

Elevated Cuisine

Pete’s Fish House, redolent of all things Capitola, opened its doors two months ago. Located in the heart of the iconic Village with sweeping views of the ocean
October 30, 2024

Claim to Flame

Lance Haggard’s restaurant industry resumé is robust. He started in food service at 16, moving to China after college for 12 years, where he opened eight different restaurants.
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