.Andrew Steingrube

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Foodie File blackened chicken sandwich at Cafe Cruz
January 21, 2025

Soquel Thrive

Cafe Cruz favorites are the molasses-cured applewood-smoked pork chop and skirt steak fettuccine with a gorgonzola basil alfredo sauce
January 14, 2025

Home Goods

At Fika, the raved-about best-seller is the Cardamom Bun... delicately sweet with cardamom/brown sugar filling and topped with chai-spiced syrup
Super asada burrito at Casa Birria. PHOTO: Tarmo Hannula
January 7, 2025

Market Value

At Casa Birria the slow-cooked tender shredded beef is available in tacos, tortas, quesadillas, pizza and ramen.
December 30, 2024

Bar’s Back

An iconic spot for San Lorenzo Valley locals to eat, drink and be merry, Henflings came under new ownership recently...
Burger topped with onion rings and cheese
December 23, 2024

Pub Hub

An mix of Irish, English and American pubs, Parish Publick House is what co-owner Joel Sawtell calls “the community’s second living room.”
December 17, 2024

Elite Meat Feat

Freedom Meat Locker is a specialty retail butcher shop with a deli featuring “choose-your-own-adventure” handcrafted sandwiches.
December 10, 2024

Modern Mexican

Following a classic trajectory, Taquizas Gabriel went from pop-up to catering to food truck to a permanent space in the Capitola Mall.
December 3, 2024

Super Food

Terra Superfoods serves an all-vegan, locally sourced menu intent on helping customers “feel good on the inside.”
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