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April 9, 2025
Far East Feast
A noodle favorite is pho with long-cooked beef broth base complemented by rare steak, braised brisket, beef tendon, meatball and usual accoutrements.
April 2, 2025
Raw Awe
Fuji serves traditional sushi featuring fresh wild-caught imported Japanese special selections. Best starters include garlic edamame and scallop skewers.
March 25, 2025
Buddy System
Cavaletta's mains include handmade pasta and a New York steak accompanied by broccolini puree, onion jam, potato pavé and Bordelaise sauce.
March 19, 2025
No-Frills Franks
The standard dog comes with mustard, sweet relish, onions and Matt’s grandma’s proprietary beef chili recipe—not too sweet, not too spicy and with no beans
March 12, 2025
Real Deal Meal
At Green Papaya in Aptos, Panang salmon in a thick red curry and pork belly sautéed with Thai basil, chili and garlic sauce are standouts.
March 4, 2025
Fresh Start
Panda Inn changed ownership five months ago and is now in the hands of Yanna Tan-Smith, born and raised in Southern China.
February 18, 2025
Bantam Class
The menu places paramount importance on being seasonal and vegetable-driven, centered around the hand-crafted wood-fired pizza
February 11, 2025
Mountain Magic
Rocky's Eggs Benedict feature scratchmade hollandaise and the buttermilk and gluten-free pancakes and thick French toast are also hits.