.Andrew Steingrube

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June 25, 2025

Yesteryear Yums

Bests include pulled pork sandwich with homemade barbecue sauce, and the Zesty Zayante with spicy mayo, salami, pepper jack, pepperoncini and jalapeño.
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June 18, 2025

Mountain Fresh

Dreamers' lunch picks include mushroom/Swiss and BBQ western burger, veggie cheese melt, and fresh salads with housemade dressings.
Foodie File image ramen with gyoza and edamame
June 10, 2025

Noodle House

At Hokkaido Ramen House the menu is mainly Japanese cuisine with Chinese influence. Ramens headline, with 12 different types.
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June 4, 2025

Playing Nice

At French café Emilie and the Frenchies, the menu is hand-crafted southeastern French-inspired salads, sandwiches and pastries.
Foodie File photo margherita pizza
May 28, 2025

Belly of the East

The rockstar appetizer is the Thai-style salt and pepper shrimp. Entrée signatures include the fried chicken and croissant waffle paired with hot honey sauce and togarashi slaw, drunken clams with mezcal and bacon.
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May 21, 2025

Sea Stewards

Hook & Line offers a popular raw bar, with several types of oysters on the half-shell and rotating ceviches like the current halibut leche de tigre.
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May 14, 2025

Spore Lore

Popular small plates include a mushroom and cheese empanada and a mushroom chowder with lobster, oyster and clamshell mushrooms.
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May 6, 2025

Family Thai

Thai cooking featuring traditional dishes based on mom’s recipes, and most items have customizable spice levels ranging from one to five.
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