Posts By Andrew Steingrube
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Food & DrinkHow Pacific Thai Stays at the Forefront of Food Trends
Downtown spot was among first Thai restaurants locally to serve Thai tea with boba
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Food & DrinkNew Wharf Spot Makai Makes Island-Influenced Cuisine and Drinks
Makai owner dishes on barbeque pork sliders, classic tiki drinks, and more
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Food & DrinkHeavenly Roadside Café in Scotts Valley Lets You Get Away from It All
Family business offers a warm, friendly ambiance
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Food & DrinkFarm-to-Table Menu Complements Craft Beers at Discretion Brewing
Discretion Brewing co-owner shares thoughts on business, beer, and food
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Food & DrinkEast Side Eatery’s Eclectic Breakfast Menu and Award-Winning Chili
Pleasure Point spot has racked up awards for both its chili and chowder
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Food & DrinkManuel’s Serves Classic Mexican Food Tied to Family Traditions
Aptos restaurant has dished out family recipes for more than half a century
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Cover StoriesSanta Cruz Restaurant Week: Menu Favorites and Navigating Tough Times
Santa Cruz Restaurant Week participants dish on what menu items they are most excited about
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Food & DrinkIconic Cowboy Bar and Grill Hangs Tough Amid Covid-19 and Fires
Felton mainstay rounds up creative American fare with Southwest flavors
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Food & DrinkExploring Gumbo, Gator and Cajun Cuisine at Roux Dat
Cajun food offers a melting pot of flavors from around the world
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Food & DrinkThe Authentic Greek Approach That Makes Vasili’s a Local Fixture
Fresh ingredients and family recipes help make this Greek restaurant popular
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Food & DrinkNew Beach Hut Deli Serves Up Sandwiches With a Surfside Vibe
Owners wanted to combine their love of good food, sports, and music
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Food & DrinkHow Downtown Restaurant Chocolate Is Navigating the Pandemic
Chocolate expands outdoor dining areas
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CoronavirusLocal Gyms Get Creative to Keep Members Safe and Fit
Gyms turn to outdoor setups, virtual classes, and loaning out equipment to keep members
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Food & DrinkHow Hindquarter Bar and Grille is Adapting Amid the Pandemic
Side courtyard, renovated patio offers outdoor dining options
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CoronavirusCoronavirus Pandemic Brings New Environmental Problems
Pandemic starts a new trash trend locally
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Cover StoriesBest of Santa Cruz County 2020: Shopping & Services
The best boat tour, jewelry, massage school and more
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Cover StoriesBest of Santa Cruz County 2020: Health and Recreation
The best esthetician, medi-spa, personal trainer, and more
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Cover StoriesBest of Santa Cruz County 2020: Community Life
The best beach, dog park, neighborhood, and more
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ColumnsUsing Psychedelics As Treatment for Mental Health
Advocates spearheaded the effort to decriminalize naturally-occurring psychedelics
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ColumnsWill Cauliflower Make the Leap From Food Trend to Food Staple?
The trendiest vegetable of 2020 is more than just the ghost of broccoli
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Columns‘Climate Grief’ and Doomsday Support Groups
Anxiety about ecological catastrophe inspires new forms of climate organizing
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ColumnsRewriting the Rules for Men’s Mental Health
It took the #MeToo movement to shine a light on men’s mental health
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UncategorizedThe Problem With Redefining ‘Healthy’ Food
For the first time since 1993, the FDA is rewriting the rules on what counts as 'healthy' food.
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ColumnsJacob’s Heart Celebrates 20 Years of Community Support
The nonprofit helping families battling childhood cancer is still going strong
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ColumnsThe Latest Better-Sleep Trend May Actually Work
How weighted blankets may help insomnia and anxiety in children and adults
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ColumnsDoes the FDA’s Menu Labeling Rule Help Consumers?
A closer look at the mandate on calorie counts
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ColumnsIs Chilled Water Really a More Healthy Choice?
The science behind iced, room temperature, hot and sparkling water
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Cover StoriesBest of Santa Cruz County 2018: Food & Drink
The best restaurants, happy hour, seafood, brunch, desserts and more
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ColumnsCalifornia’s Sobering Air Quality Reports Hit Close to Home
A closer look at Santa Cruz County’s ‘F’ in air quality
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A&EMusic Picks Jan. 17-23
Music highlights for the week of January 17, 2018.
