.Andrew Steingrube

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March 12, 2025

Real Deal Meal

At Green Papaya in Aptos, Panang salmon in a thick red curry and pork belly sautéed with Thai basil, chili and garlic sauce are standouts.
Foodie File Panda Inn photo of Gong Bao
March 4, 2025

Fresh Start

Panda Inn changed ownership five months ago and is now in the hands of Yanna Tan-Smith, born and raised in Southern China.
February 18, 2025

Bantam Class

The menu places paramount importance on being seasonal and vegetable-driven, centered around the hand-crafted wood-fired pizza
February 11, 2025

Mountain Magic

Rocky's Eggs Benedict feature scratchmade hollandaise and the buttermilk and gluten-free pancakes and thick French toast are also hits.
February 5, 2025

How He Rolls

At The Buzz Sushi, special rolls headline, like the Caribbean with shrimp tempura, mango, cucumber, tuna, salmon, avocado, tobiko, and nuts.
Foodie File Brewed Awakening baked goods
January 29, 2025

Fresh Brew

A good play on words with even better specialty coffee plus grab-and-go food, Brewed Awakening also offers on-site beverage sipping.
Foodie File blackened chicken sandwich at Cafe Cruz
January 21, 2025

Soquel Thrive

Cafe Cruz favorites are the molasses-cured applewood-smoked pork chop and skirt steak fettuccine with a gorgonzola basil alfredo sauce
January 14, 2025

Home Goods

At Fika, the raved-about best-seller is the Cardamom Bun... delicately sweet with cardamom/brown sugar filling and topped with chai-spiced syrup
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