.Andrew Steingrube

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November 20, 2024

Sweet Emotion

The menu is headlined by cake favorites like the Pistachio Tiramisu, Baba Rum, and the Burnt Almond, a custard layered sponge cake with Amaretto cookie crumble
shakshuka served at Ibiza Restaurant
November 12, 2024

Island Vibe

Now the Barceloneta space on Pacific Avenue is housing Ibiza, which Elan describes as bright and open, invoking a Mediterranean beach vacation.
November 5, 2024

Elevated Cuisine

Pete’s Fish House, redolent of all things Capitola, opened its doors two months ago. Located in the heart of the iconic Village with sweeping views of the ocean
October 30, 2024

Claim to Flame

Lance Haggard’s restaurant industry resumé is robust. He started in food service at 16, moving to China after college for 12 years, where he opened eight different restaurants.
Brian Chiala of Los Gatos Meats
October 22, 2024

Capitola Catch

LG Meats offers take-out/grab-and-go with the beach literally a stone’s throw away. The best-selling sando is the Super Hero with tri-tip, avocado, bacon and cheddar cheese.
Eggs Benedict with hash browns
October 15, 2024

Boozy Brunch

The breakfast/lunch menu is traditional American with twists, like the customizable breakfast burrito, and the dream-come-true churro Belgian waffle.
October 9, 2024

Green New Meal

Like the food he proudly serves at Emerald Mallard, chef/owner Lance Ebert’s culinary career is made from scratch with passion, discipline and unmitigated grind.
Plated Carne Asada.
October 2, 2024

Brave New Name

The molcajete, served sizzling hot in a deep-dish black rock, burgeons with a diverse blend of seafood
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