Posts By Christina Waters
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Dining ReviewsBarceloneta Debuts Downtown Tapas
San Francisco restaurateurs bring a taste of Spain to the Central Coast
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Dining ReviewsPatagonia, Homeless Garden Project Partner for Fall Dinner
Chef Brad Briske of Soquel’s Home restaurant will cook
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Dining ReviewsHow Bantam Merged Fine Dining and Pizza
A blur of flavor and texture at the Westside’s incognito pizzeria
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Dining ReviewsFall Farmers Market Picks
What’s in season for peak harvest in Santa Cruz County
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Cover StoriesHow Life Lab Pioneered the Garden Classroom
Nonprofit with UCSC roots celebrates 40 years of outdoor education
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Dining ReviewsSanta Cruz County’s Fall Foodie Lineup
Grazing on the Green, a master veggie class and imagining life sans salmon
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Dining ReviewsAvanti’s New Look and New Menu
Westside Italian staple drops the ‘Ristorante,’ goes coastal-modern
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Dining ReviewsBad Animal’s New Sunday Lineup
Santa Cruz newcomer debuts brunch, Southern-style supper
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A&ETheater Review: ‘Moon for the Misbegotten’
Eugene O’Neill’s final play is packed with psychodrama in Jewel production
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Dining ReviewsSoif’s Upscale Happy Hour
Each Tuesday-Thursday, 'The Hour' offers up downtown food and drink specials
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Dining ReviewsHow Not to Kill Your Fruit Trees
Poet and UCSC instructor Orin Martin’s guide to garden whispering
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A&EThe Woman Who Brought Shakespeare to Santa Cruz
A conversation with actor, director and Shakespeare Santa Cruz founder Audrey Stanley
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Dining ReviewsVenus Spirits Debuts Cocktails-in-a-Can
Plus, an exclusive Corralitos wine trek
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A&ETheater Review: Santa Cruz Shakespeare’s ‘Winter’s Tale’
Getting a little too postmodern with one of the Bard’s true treasures
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Dining ReviewsPersephone’s Recipe for Pairing Local Food and Wine
Aptos restaurant’s Aug. 22 winemaker dinner will feature Windy Oaks Estate
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Dining ReviewsDiscretion’s Santos Majano Elevates Brewery Food
Plus a guide to Santa Cruz summer restaurant openings and closings
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A&ERoomful of Teeth Reinvents Vocals
Star of unconventional vocal performance group got her start at Aptos High
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Dining ReviewsSanta Cruz Shakespeare Now Foodie-Friendly
New picnic fare at Delaveaga Grove
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Food & DrinkDavid Kinch On New Restaurant Mentone
Channeling the Mediterranean riviera in Aptos
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A&EQ&A: ‘The Formula’ Strips Down Shakespeare
Playwright Kathryn Chetkovich previews Santa Cruz Shakespeare reading
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Dining ReviewsCompanion Bakeshop’s Sourdough Secrets
No more excuses for bad baking in Santa Cruz
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Cover StoriesThe Composers Behind Cabrillo Festival of Contemporary Music 2019
Voting rights, RBG and more take center stage
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Dining ReviewsA Taste of 8 Emerging Santa Cruz Winemakers
New generation of vintners hones organic, biodynamic blends
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A&ESanta Cruz Shakespeare’s Screwball ‘Pride and Prejudice’
A hilarious, if uneven, spin on Jane Austen
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Dining ReviewsVim’s Summer Menu Impresses
Westside spot’s seasonal summer bites surprise
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Dining ReviewsCafe Delmarette’s Recipe for Downtown Nostalgia
Revisiting a go-to for indulgent daytime meals
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Dining ReviewsPrimal Santa Cruz Reopens as Vida
Westside restaurant gets an all-gluten-free makeover
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Dining ReviewsSavor Summer Harvest at UCSC Farm Cart, PopUp Picnics
Seasonal food events return with fresh local ingredients
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Dining ReviewsHomeless Garden Project’s Annual Farm Feast
Plus an Aptos wine safari
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Dining ReviewsAn Unofficial Start to Summer Foodie Season
New Music Works’ Avant Garden Party fuses food, music, wine
