Posts By Christina Waters
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A&ETheater Review: Santa Cruz Shakespeare’s ‘Winter’s Tale’
Getting a little too postmodern with one of the Bard’s true treasures
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Dining ReviewsPersephone’s Recipe for Pairing Local Food and Wine
Aptos restaurant’s Aug. 22 winemaker dinner will feature Windy Oaks Estate
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Dining ReviewsDiscretion’s Santos Majano Elevates Brewery Food
Plus a guide to Santa Cruz summer restaurant openings and closings
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A&ERoomful of Teeth Reinvents Vocals
Star of unconventional vocal performance group got her start at Aptos High
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Dining ReviewsSanta Cruz Shakespeare Now Foodie-Friendly
New picnic fare at Delaveaga Grove
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Food & DrinkDavid Kinch On New Restaurant Mentone
Channeling the Mediterranean riviera in Aptos
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A&EQ&A: ‘The Formula’ Strips Down Shakespeare
Playwright Kathryn Chetkovich previews Santa Cruz Shakespeare reading
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Dining ReviewsCompanion Bakeshop’s Sourdough Secrets
No more excuses for bad baking in Santa Cruz
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Cover StoriesThe Composers Behind Cabrillo Festival of Contemporary Music 2019
Voting rights, RBG and more take center stage
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Dining ReviewsA Taste of 8 Emerging Santa Cruz Winemakers
New generation of vintners hones organic, biodynamic blends
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A&ESanta Cruz Shakespeare’s Screwball ‘Pride and Prejudice’
A hilarious, if uneven, spin on Jane Austen
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Dining ReviewsVim’s Summer Menu Impresses
Westside spot’s seasonal summer bites surprise
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Dining ReviewsCafe Delmarette’s Recipe for Downtown Nostalgia
Revisiting a go-to for indulgent daytime meals
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Dining ReviewsPrimal Santa Cruz Reopens as Vida
Westside restaurant gets an all-gluten-free makeover
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Dining ReviewsSavor Summer Harvest at UCSC Farm Cart, PopUp Picnics
Seasonal food events return with fresh local ingredients
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Dining ReviewsHomeless Garden Project’s Annual Farm Feast
Plus an Aptos wine safari
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Dining ReviewsAn Unofficial Start to Summer Foodie Season
New Music Works’ Avant Garden Party fuses food, music, wine
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A&EA Guide to Ebb & Flow Fest 2019
Wander the river and the Tannery Arts Center on First Friday
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Dining ReviewsVenus Spirits Plans Westside Restaurant Expansion
Refined pub fare will complement craft spirits at Venus Spirits Cocktails and Kitchen
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A&EComedy Meets Opera in UCSC’s ‘Pirates of Penzance’
A Q&A about the opera department’s latest over-the-top production
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Dining ReviewsSanta Cruz’s New Bad Animal Blends Books, Wine, Food
Bookstore meets wine bar at new downtown haunt
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Dining ReviewsBrunch For A Cause With Life Lab
Kids' gardening nonprofit with roots at UCSC grows nationwide programs
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A&EJewel Theatre’s ‘Explorers Club’ Channels Monty Python
Great timing and physical comedy make for a wild time on stage
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A&ELeslie Karst’s Latest Mystery Set in Santa Cruz Food Scene
Local author brings ‘Murder From Scratch’ to Bookshop Santa Cruz
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Dining ReviewsRandall Grahm Kicks Off New Soif Tasting Series
Bonny Doon Vineyard guru holds master class
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Dining ReviewsStaff of Life Celebrates 50 Years
An OG organic grocer's big birthday, plus some kickin' chicken
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Dining ReviewsAlderwood Elevates New American
A steakhouse that doesn't skimp on dessert—or vegetables
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Dining ReviewsInside Coffeetopia’s Indie Coffee Expansion
Revisiting a local favorite for a caffeine fix, plus UCSC's top chefs
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A&EActors’ Theatre Explores Transgender Identity in ‘Looking for Normal’
A later-in-life identity struggle plays out on local stage
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Dining ReviewsNew-School Snap Taco Takes Over Old Assembly Space
The team behind Penny Ice Creamery and Assembly turns to tacos
