Posts By Christina Waters
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Food & DrinkTracing the History of the Burger
How did the burger become such a staple of American menus?
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Dining ReviewsCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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A&ENight of the Living Composers Samples Unexpected Arrangements
New Music Works creates a mystery tour of chamber music
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Dining ReviewsBad Animal Adds Wine School to its Offerings
The one-hour Wine School seminars will run Friday nights
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A&ETheater Review: ‘The Other Place’
Confront your fears at this Jewel Theatre Company production
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Dining ReviewsInside the New Ser Winery Tasting Room in Aptos
The head winemaker for Bonny Doon Vineyard launches a spot for her own wines
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Dining ReviewsBidding Adieu to a Bonny Doon Staple
WarRoom Ventures takes over some of Bonny Doon Vineyard’s wines
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Dining ReviewsHollins House Chef Heads to Venus Spirits Cocktails & Kitchen
Chef John-Paul Lechtenberg is joining the new restaurant
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Dining ReviewsLast Call for Seabright Brewery; Plus a David Kinch update
David Kinch has a big event upcoming at Manresa as he prepares to open Mentone in Aptos
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Dining ReviewsA Toast to Santa Cruz Dining Standbys
Plus the end of an era for Bonny Doon Vineyard
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Dining ReviewsSanta Cruz’s Best Bites of 2019
The county’s top dishes of the year, from tapas to a killer chocolate-espresso tart
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Dining ReviewsViva La Posta; Plus Gastro Gifts to Impress
Chef Rodrigo Serna shines at Seabright staple
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Dining ReviewsHuxal Mezcal Brings the Smoke
A taste of Oaxaca from local importers of tequila’s complex cousin
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Dining ReviewsA Foodie Guide to Holiday Giving
From unconventional local benefits to must-have gifts
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Dining ReviewsHome Restaurant’s Liquid Courage
Putting your money where your marketing is on sustainability
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Dining ReviewsBarceloneta Debuts Downtown Tapas
San Francisco restaurateurs bring a taste of Spain to the Central Coast
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Dining ReviewsPatagonia, Homeless Garden Project Partner for Fall Dinner
Chef Brad Briske of Soquel’s Home restaurant will cook
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Dining ReviewsHow Bantam Merged Fine Dining and Pizza
A blur of flavor and texture at the Westside’s incognito pizzeria
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Dining ReviewsFall Farmers Market Picks
What’s in season for peak harvest in Santa Cruz County
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Cover StoriesHow Life Lab Pioneered the Garden Classroom
Nonprofit with UCSC roots celebrates 40 years of outdoor education
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Dining ReviewsSanta Cruz County’s Fall Foodie Lineup
Grazing on the Green, a master veggie class and imagining life sans salmon
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Dining ReviewsAvanti’s New Look and New Menu
Westside Italian staple drops the ‘Ristorante,’ goes coastal-modern
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Dining ReviewsBad Animal’s New Sunday Lineup
Santa Cruz newcomer debuts brunch, Southern-style supper
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A&ETheater Review: ‘Moon for the Misbegotten’
Eugene O’Neill’s final play is packed with psychodrama in Jewel production
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Dining ReviewsSoif’s Upscale Happy Hour
Each Tuesday-Thursday, 'The Hour' offers up downtown food and drink specials
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Dining ReviewsHow Not to Kill Your Fruit Trees
Poet and UCSC instructor Orin Martin’s guide to garden whispering
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A&EThe Woman Who Brought Shakespeare to Santa Cruz
A conversation with actor, director and Shakespeare Santa Cruz founder Audrey Stanley
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Dining ReviewsVenus Spirits Debuts Cocktails-in-a-Can
Plus, an exclusive Corralitos wine trek
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A&ETheater Review: Santa Cruz Shakespeare’s ‘Winter’s Tale’
Getting a little too postmodern with one of the Bard’s true treasures
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Dining ReviewsPersephone’s Recipe for Pairing Local Food and Wine
Aptos restaurant’s Aug. 22 winemaker dinner will feature Windy Oaks Estate
