Posts By Christina Waters
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A&ECabrillo Music Festival Connects Artists Virtually in Bold Experimentation
Season to include 60 musicians recorded from their homes all over the world
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CoronavirusTeen Kitchen Project Whips Up Meals for Those in Need
Plus, saying goodbye to the Poet and Patriot Irish Pub
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Dining ReviewsRestaurants and Wineries Embrace Sidewalk Cafe Culture
Plus, a few food tips for getting through the pandemic
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Dining ReviewsGayle’s Bakery and Rosticceria Resumes Dine-In Option
Plus, Penny Ice Creamery launches a new spot in Aptos
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Dining ReviewsThe Buttery Shows How to Put Safety First for Customers
Plus, the scoop on more restaurant reopenings
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Dining ReviewsLaili, Other Santa Cruz Restaurants Reopen for Dining In
Both Homeless Garden Project stores are also back open
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Dining ReviewsHow to Rethink a Menu for a Successful Takeout Experience
Plus a review of Bantam takeout and a roundup of reopenings
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Dining ReviewsKelly’s French Bakery Switches to ‘Speakeasy,’ Wholesale Offerings
Owners looking for new operators; bakery to remain
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Dining ReviewsOswald Takeout Delights with Sublime Dungeness Crab
And yes, you can have your Oswald Negroni to go
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Dining ReviewsOcean2Table Delivers Fresh, Seasonal, Sustainable Food
Community Supported Fishery provides convenient home delivery
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Dining ReviewsIndia Joze Takeout Highlights Chef’s Energy in Each Dish
Chef Jozseph Schultz executes takeout with focus, expertise, and playfulness
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Dining ReviewsLa Posta Serves Up Satisfying Comfort Food Ready to Enjoy at Home
La Posta offers house-made pastas, pizzas, sides and more for takeout
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Dining ReviewsThe Can’t-Miss Carnitas Kit from Steamer Lane Supply
Plus, Mother’s Day dinners and more local options worth checking out
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CoronavirusGilda’s Closes As Local Restaurants Try to Outlast COVID-19
Venus Spirits is among those adapting amid the pandemic
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Dining ReviewsPamper Yourself with Avanti Takeout and This David Kinch Documentary
Avanti offers an inviting menu of curbside pickup dishes
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CoronavirusFarmers’ Markets Adopt Practices to Survive the COVID-19 Era
Santa Cruz Farmers’ Markets continue providing fresh foods
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CoronavirusHow Santa Cruz Restaurants Are Navigating Tough Times
Local dining scene adapts amid the pandemic’s disruption
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CoronavirusA Guide to Takeout Food in Santa Cruz During Shelter-in-Place
Support the local food and drink scene
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CoronavirusTakeout Food Offers a Taste of Normalcy and Comfort
Iveta, Alderwood serve up delicious food to enjoy at home
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CoronavirusTakeout Options Abound At Santa Cruz County Restaurants
Soif, Gabriella Cafe, and David Kinch’s new Mentone are among those taking orders
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A&ECoronavirus Outbreak Brings Local Theatre to an Unprecedented Halt
Groups look to donations as they are forced to cancel performances
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Coronavirus
Ordering Takeout to Help Local Eateries Survive Shelter-in-Place
Santa Cruz restaurants dish up comfort food for curbside pickup
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CoronavirusRestaurants Heighten Safety Practices Amid Coronavirus
Restaurants are pivoting quickly to offer take-away food
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Dining ReviewsKicking Off the Season With Bubbly and Burrata at Bantam
Plus, an update on David Kinch's Mentone and an opportunity to give back
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Dining ReviewsSante Adairius Scores Top Slot for Its Brews
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
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Cover StoriesBringing the Matthew Shepard Story to Cabrillo Theater
The tragic story of a hate crime becomes a powerful work of musical theater
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Dining ReviewsNew Leaf’s Community Educator Dishes Out Healthy Lifestyle Advice
Madia Jamgochian organizes free one-hour nutrition lectures and other events
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Food & DrinkTracing the History of the Burger
How did the burger become such a staple of American menus?
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Dining ReviewsCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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A&ENight of the Living Composers Samples Unexpected Arrangements
New Music Works creates a mystery tour of chamber music
