Posts By Christina Waters
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2.9K2Dining ReviewsPamper Yourself with Avanti Takeout and This David Kinch Documentary
Avanti offers an inviting menu of curbside pickup dishes
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3.6KCoronavirusFarmers’ Markets Adopt Practices to Survive the COVID-19 Era
Santa Cruz Farmers’ Markets continue providing fresh foods
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5.6KCoronavirusHow Santa Cruz Restaurants Are Navigating Tough Times
Local dining scene adapts amid the pandemic’s disruption
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24.9K74CoronavirusA Guide to Takeout Food in Santa Cruz During Shelter-in-Place
Support the local food and drink scene
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3.2KCoronavirusTakeout Food Offers a Taste of Normalcy and Comfort
Iveta, Alderwood serve up delicious food to enjoy at home
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4.0KCoronavirusTakeout Options Abound At Santa Cruz County Restaurants
Soif, Gabriella Cafe, and David Kinch’s new Mentone are among those taking orders
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3.3KA&ECoronavirus Outbreak Brings Local Theatre to an Unprecedented Halt
Groups look to donations as they are forced to cancel performances
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3.9K1Coronavirus
Ordering Takeout to Help Local Eateries Survive Shelter-in-Place
Santa Cruz restaurants dish up comfort food for curbside pickup
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2.7KCoronavirusRestaurants Heighten Safety Practices Amid Coronavirus
Restaurants are pivoting quickly to offer take-away food
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2.3KDining ReviewsKicking Off the Season With Bubbly and Burrata at Bantam
Plus, an update on David Kinch's Mentone and an opportunity to give back
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2.9KDining ReviewsSante Adairius Scores Top Slot for Its Brews
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
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5.6K1Cover StoriesBringing the Matthew Shepard Story to Cabrillo Theater
The tragic story of a hate crime becomes a powerful work of musical theater
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3.6KDining ReviewsNew Leaf’s Community Educator Dishes Out Healthy Lifestyle Advice
Madia Jamgochian organizes free one-hour nutrition lectures and other events
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4.1KFood & DrinkTracing the History of the Burger
How did the burger become such a staple of American menus?
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3.9KDining ReviewsCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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2.5KA&ENight of the Living Composers Samples Unexpected Arrangements
New Music Works creates a mystery tour of chamber music
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3.1KDining ReviewsBad Animal Adds Wine School to its Offerings
The one-hour Wine School seminars will run Friday nights
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3.3KA&ETheater Review: ‘The Other Place’
Confront your fears at this Jewel Theatre Company production
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3.9KDining ReviewsInside the New Ser Winery Tasting Room in Aptos
The head winemaker for Bonny Doon Vineyard launches a spot for her own wines
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2.8KDining ReviewsBidding Adieu to a Bonny Doon Staple
WarRoom Ventures takes over some of Bonny Doon Vineyard’s wines
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3.3KDining ReviewsHollins House Chef Heads to Venus Spirits Cocktails & Kitchen
Chef John-Paul Lechtenberg is joining the new restaurant
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5.4KDining ReviewsLast Call for Seabright Brewery; Plus a David Kinch update
David Kinch has a big event upcoming at Manresa as he prepares to open Mentone in Aptos
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5.9K1Dining ReviewsA Toast to Santa Cruz Dining Standbys
Plus the end of an era for Bonny Doon Vineyard
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4.3K1Dining ReviewsSanta Cruz’s Best Bites of 2019
The county’s top dishes of the year, from tapas to a killer chocolate-espresso tart
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3.0KDining ReviewsViva La Posta; Plus Gastro Gifts to Impress
Chef Rodrigo Serna shines at Seabright staple
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5.9KDining ReviewsHuxal Mezcal Brings the Smoke
A taste of Oaxaca from local importers of tequila’s complex cousin
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2.8KDining ReviewsA Foodie Guide to Holiday Giving
From unconventional local benefits to must-have gifts
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4.5KDining ReviewsHome Restaurant’s Liquid Courage
Putting your money where your marketing is on sustainability
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5.1K1Dining ReviewsBarceloneta Debuts Downtown Tapas
San Francisco restaurateurs bring a taste of Spain to the Central Coast
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3.3K1Dining ReviewsPatagonia, Homeless Garden Project Partner for Fall Dinner
Chef Brad Briske of Soquel’s Home restaurant will cook
