Posts By Christina Waters
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3.0KDining ReviewsHow Bantam Merged Fine Dining and Pizza
A blur of flavor and texture at the Westside’s incognito pizzeria
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2.6KDining ReviewsFall Farmers Market Picks
What’s in season for peak harvest in Santa Cruz County
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5.0K1Cover StoriesHow Life Lab Pioneered the Garden Classroom
Nonprofit with UCSC roots celebrates 40 years of outdoor education
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6.7KDining ReviewsSanta Cruz County’s Fall Foodie Lineup
Grazing on the Green, a master veggie class and imagining life sans salmon
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5.0KDining ReviewsAvanti’s New Look and New Menu
Westside Italian staple drops the ‘Ristorante,’ goes coastal-modern
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3.9KDining ReviewsBad Animal’s New Sunday Lineup
Santa Cruz newcomer debuts brunch, Southern-style supper
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4.7KA&ETheater Review: ‘Moon for the Misbegotten’
Eugene O’Neill’s final play is packed with psychodrama in Jewel production
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3.8KDining ReviewsSoif’s Upscale Happy Hour
Each Tuesday-Thursday, 'The Hour' offers up downtown food and drink specials
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5.4KDining ReviewsHow Not to Kill Your Fruit Trees
Poet and UCSC instructor Orin Martin’s guide to garden whispering
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5.2KA&EThe Woman Who Brought Shakespeare to Santa Cruz
A conversation with actor, director and Shakespeare Santa Cruz founder Audrey Stanley
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3.9KDining ReviewsVenus Spirits Debuts Cocktails-in-a-Can
Plus, an exclusive Corralitos wine trek
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5.4K1A&ETheater Review: Santa Cruz Shakespeare’s ‘Winter’s Tale’
Getting a little too postmodern with one of the Bard’s true treasures
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4.1KDining ReviewsPersephone’s Recipe for Pairing Local Food and Wine
Aptos restaurant’s Aug. 22 winemaker dinner will feature Windy Oaks Estate
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4.4KDining ReviewsDiscretion’s Santos Majano Elevates Brewery Food
Plus a guide to Santa Cruz summer restaurant openings and closings
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5.0KA&ERoomful of Teeth Reinvents Vocals
Star of unconventional vocal performance group got her start at Aptos High
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4.8KDining ReviewsSanta Cruz Shakespeare Now Foodie-Friendly
New picnic fare at Delaveaga Grove
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4.6KFood & DrinkFood & Drink Magazine 2019
Where to eat and what to drink
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24.0K6Food & DrinkDavid Kinch On New Restaurant Mentone
Channeling the Mediterranean riviera in Aptos
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4.5KA&EQ&A: ‘The Formula’ Strips Down Shakespeare
Playwright Kathryn Chetkovich previews Santa Cruz Shakespeare reading
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3.8KDining ReviewsCompanion Bakeshop’s Sourdough Secrets
No more excuses for bad baking in Santa Cruz
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5.1KCover StoriesThe Composers Behind Cabrillo Festival of Contemporary Music 2019
Voting rights, RBG and more take center stage
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5.7KDining ReviewsA Taste of 8 Emerging Santa Cruz Winemakers
New generation of vintners hones organic, biodynamic blends
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6.0KA&ESanta Cruz Shakespeare’s Screwball ‘Pride and Prejudice’
A hilarious, if uneven, spin on Jane Austen
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4.6K1Dining ReviewsVim’s Summer Menu Impresses
Westside spot’s seasonal summer bites surprise
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5.4KDining ReviewsCafe Delmarette’s Recipe for Downtown Nostalgia
Revisiting a go-to for indulgent daytime meals
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8.3KDining ReviewsPrimal Santa Cruz Reopens as Vida
Westside restaurant gets an all-gluten-free makeover
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6.5KDining ReviewsSavor Summer Harvest at UCSC Farm Cart, PopUp Picnics
Seasonal food events return with fresh local ingredients
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6.8KDining ReviewsHomeless Garden Project’s Annual Farm Feast
Plus an Aptos wine safari
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7.1KDining ReviewsAn Unofficial Start to Summer Foodie Season
New Music Works’ Avant Garden Party fuses food, music, wine
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6.7KA&EA Guide to Ebb & Flow Fest 2019
Wander the river and the Tannery Arts Center on First Friday
