Posts By Christina Waters
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Dining ReviewsAutumn Sustain Supper Benefits Homeless Garden Project
Local chefs come together for dinner on HGP’s organic farm
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Dining ReviewsCelebrating a Bagelry Classic
Why the Duke is Santa Cruz’s best bagel
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Dining ReviewsCaffe Pergolesi Prepares to Close
The beloved coffee shop shuts down Aug. 26
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Dining ReviewsFifth Annual Waiter’s Race To Entertain Downtown Santa Cruz
Waiter’s Race downtown showcases skill and dexterity of eight restaurants’ servers
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Dining ReviewsWindy Oaks Opens New Tasting Room in Carmel Valley Village
Windy Oaks Expands, Plus the Community Bridges Farm to Fork Gala Dinner is Aug. 5
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Cover StoriesCabrillo Festival Launches Under New Leadership
Music director and conductor Cristian Măcelaru takes over as the Cabrillo Festival of Contemporary Music enters a new era
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Dining ReviewsTramonti’s New Dining Patio is a Cozy Seabright Destination
Authentic Italian al fresco, plus the first dry-hopped nonalcoholic beer and Don Quixote’s changes hands
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Dining ReviewsAlex Krause and John Locke to Open Birichino Tasting Room
Birichino will offer an intimate wine tasting experience with an old-world feel
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Dining ReviewsDine Al Fresco at Sustain Supper and Avant Garden Party
This weekend’s Sustain Supper benefit, plus a garden party with Jozseph Schultz
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Dining ReviewsOdonata Winery Releases a Wine for Alzheimer
Odonata Winery releases Remembrance, with proceeds funding a cure for Alzheimer’s
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Dining ReviewsAbbott Square Brings Six Restaurants and Two Bars to Downtown
Abbott Square seeks to have a big impact on the dining scene
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Dining ReviewsOasis Tasting Room & Kitchen and Matambre Open on River Street
Uncommon Brewers and el Salchichero partner in a new brewpub and public eatery
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A&EBehind the Scenes with Visionary Glass Artist Heather Matthews
Artist Heather Matthews of Heather Glass brings glass to life through etching and carving
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Dining ReviewsVerve in Pleasure Point Re-Opens After Remodel
Expanded food menu and more space for the first Verve location
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Dining ReviewsMay Fool Day Menu at Au Midi
Playful prix fixe at Au Midi, plus a Double Gold for Soquel Vineyards and May Sala Soirees
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Dining ReviewsThe Kitchen at the Octagon To Open Late Summer
What’s holding up the Kitchen at the Octagon, plus Ambrosia does tandoori right
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Cover StoriesHow a Local Company is Shaping the Future of Virtual Reality
With its groundbreaking camera work, small Santa Cruz production studio Impact Creative is having a huge impact on virtual reality technology
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Dining ReviewsEl Palomar, The Most-Loved Taco Bar in Town
The ever-popular El Palomar Taco Bar
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Dining ReviewsZameen Brings Mediterranean to Pleasure Point
Plus Verve’s latest gluten-free treat, and a liquor license for Bantam
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A&ECreator of ‘The Witch’ Sees Video Games as Expressive Art Pieces
Award-winning game designer Elizabeth Swensen on the world of games, and her new foothold teaching at UCSC
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Dining ReviewsCocktail Hour at Hotel Paradox’s Solaire Restaurant
Delicious happy hour cocktails and bites, plus a food truck pop-up and new brewery
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Dining ReviewsUCSC Farm & Garden Celebrates 50 Years
Master Gardener Orin Martin hosts workshop at Chadwick Garden, plus Farmers Markets gear up for season
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Dining ReviewsSpanish Wines a Hit at Shopper
Why Spanish wines are the fastest-selling import section at Shopper’s Corner
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Dining ReviewsDining at the New Sotola Bar & Grill
Newly opened Sotola Bar & Grill brings farm-to-table concept to Capitola
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A&EThe Community Vision Behind the New ARO Gallery
Mark Shunney launches Art Research Office Gallery to build community through emerging artists’ exhibits
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Dining ReviewsKaito’s Ramen Game is On Point
Ramen and sushi are another reason to visit Pleasure Point’s culinary hub
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Dining ReviewsSanta Cruz Food Lounge Turns Two
Food Lounge thriving as a kitchen incubator and community hub, plus Sala Soiree update and Cafe Ella turns 10
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Dining ReviewsGluten-Free Report, Gayle’s Pastries and Wine of the Week
Find out which gluten-free products passed the toasting test
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A&ECrochet Coral Reef Exhibit Combines Crafts and Conservation
Crochet Coral Reef finds an unusual way to highlight environmental crisis
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Dining ReviewsA Festival of Spices at Ambrosia India Bistro in Scotts Valley
Culinary pyrotechnics at new Scotts Valley restaurant
