The Santa Cruz Chamber Players takes on Czech composers in Aptos
Plus a culinary reflection on years past and present
This year’s standout culinary moments from Santa Cruz and beyond
Local jewelry maker and gallery owner has long history in Santa Cruz
Distinguished local wines from Birichino and Alfaro, plus housemade bread at Soif and a winning appetizer at Oswald
Gabriella Cafe turns 25, plus a celebration for Live Earth’s Farm Discovery Program
Companion Bakeshop gears up for the sweetest season, plus Muns wines featured at Home Restaurant
Plus gorgeous heart-shaped persimmons ready for the picking in Santa Cruz
Mixology game is strong enough for dinner at Assembly, plus Stagnaro Bros. turns 80
Plus the New Cocktail, a vintage with legs, and an update on the Octagon
With fewer music programs in schools, SCCYS is an exception to the rule
The secrets of homemade pasta, plus ice cream happy hour and the New Cocktail
Holy Water at Front & Cooper may be more water than holy, but it's still refreshing
Vinocruz returns with new owners, business model and Soquel location
Local figs, a sensory class at New Leaf and O'Mei reopens.
Why Radius Gallery’s Ann Hazels thrives on art and chaos
Bantam unrolls its liquor license with a fleet of exquisite cocktails
Artists across the county prepare to open their studios for Open Studios 2017
Local viticulturists on how their grapes—including the sensitive Pinot Noir—fared the end-of-summer heat wave
International history project explores the founding years of U.S. military in Okinawa
Author Patricia Rain talks vanilla prior to Vanilla Festival with Chef David Jackman
Home’s new gardening and cooking class series is designed for bilingual children
Culinary star John Paul Lechtenberg takes the Hollins House to new heights
A ‘Raw Vegan Coolinary’ workshop, plus dry-farmed tomatoes and Mole and Mariachi Festival
Landscape exhibition offers new views on familiar territory
Local chefs come together for dinner on HGP’s organic farm
Why the Duke is Santa Cruz’s best bagel
The beloved coffee shop shuts down Aug. 26
Waiter’s Race downtown showcases skill and dexterity of eight restaurants’ servers
Windy Oaks Expands, Plus the Community Bridges Farm to Fork Gala Dinner is Aug. 5