Posts By Lily Stoicheff
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Food & DrinkGrilling Up Staff of Life’s Bloody Mary Steak
Tri-tip and skirt steak meet peppery, acidic marinade
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Food & DrinkEl Rosal’s Top-Notch Tamales
Live Oak bakery backs up its claim to the best masa creations in town
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Food & DrinkGet Toasted at Penny Ice Creamery
Blow-torched marshmallow and ice cream are a sugar-lover’s dream
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Food & DrinkNew Owners Keep Food Bin Weird
The Westside grocery store and its signature Herb Room have gotten a refresh
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Food & DrinkA Winter Citrus Fix From Mountain Feed & Farm
Embracing the bounty of the winter harvest
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Food & DrinkAlderwood’s Killer $10 Burger and Beer
Who says a fancy steakhouse can’t have a good happy hour?
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Food & DrinkWhy A Michelin-Star Chef Chose Soquel For New Restaurant
Chef Matt McNamara embraces Central Coast bounty at Pretty Good Advice
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Food & DrinkA Santa Cruz Guide to Beer Week 2019
San Francisco Beer Week kicks off Feb. 1 and will include several Central Coast events
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Food & DrinkA Noodle Bowl to Cure the January Blues
The spicy sesame noodle bowl at Betty’s Noodle House is delicious and wallet-friendly
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Food & DrinkThe Conservas Trend Comes to Front & Cooper
Santa Cruz gets in on the canned-seafood craze
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Food & Drink5 Great Last-Minute Gifts From The Grocery Store
Local delicacies hidden on the grocery store shelf
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Food & DrinkA Tale of Two Brews
A look behind the scenes at Alta Coffee and Fruition Brewing
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Food & DrinkAn Off-the-Beaten-Path Destination for Italian Delicacies
La Placa Family Bakery serves up artisan Italian pastries in Ben Lomond
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Food & DrinkEffigy Launches ‘Nomadic Brewery’ in Santa Cruz
Who needs your own million-dollar brewing system when you can share?
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Food & DrinkPeak Apple Season Arrives at Everett Family Farm
It's apple season in Santa Cruz
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Food & DrinkIs This Santa Cruz’s Best-Kept Taco Secret?
First rule of Tacos El Chuy: do not talk about Tacos El Chuy
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Cover StoriesA Complete Guide to Santa Cruz Restaurant Week 2018
Looking back on a decade of dining, and ahead to this year’s menus
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Food & DrinkSleight of Hand Pizza Tosses World-Champion Pies
A master of wood-fired pizza experiments with octopus, beer and more.
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Food & DrinkDiscover an Off-the-Menu Fave at Mission St. BBQ
The ribwich is one of Aptos and Mission St. BBQs’ best kept secrets
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Food & DrinkBellagio Deli Brings Quality Italian Ingredients to Pleasure Point
Fresh Italian and traditional recipes from owner of Lago di Como Ristorante
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Food & DrinkHow Live Earth Farm’s CSA Box Changed Everything
A weekly supply of local produce boosts culinary potential while saving time and money
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Food & DrinkDunlap’s Donuts Brings the Cronut to Pleasure Point
The croissant-doughnut trend finds footing in Santa Cruz
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Special PublicationsFood & Drink Magazine 2018
Usually when someone says “let’s go out for food,” they mean to a restaurant. But in this issue of Food & Drink...
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Food & DrinkVenus Spirits Has a Great Summer Gin
Gin X Summer Blend is a tiki-inspired seasonal treat
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Food & DrinkEl Salchichero’s Corn Dog Secret is in the Ingredients
The winning dog’s recipe combines simplicity with quality
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Food & DrinkPoint Market’s Cali Burrito On Pointe
A heavenly, harty combination that includes seasoned French fries
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Food & DrinkAn Ode to Day’s Market’s Wow Wow Tuna
As Day’s Market prepares to change hands, the future of the Wow Wow Tuna sando is in question
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Food & DrinkPatricia Davis Shares the Secrets of the Perfect Loaf
Quail Hollow Kitchens founder holds regular sourdough breadmaking workshops
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Special PublicationsHome & Garden Magazine 2018
This issue of Home & Garden is all about finding your space. If you’re a woman in Santa Cruz County who is...
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Food & DrinkSteeped Coffee Introduces a Simplified Approach to Coffee
Local company revolutionizes the single-serving cup of jo
