Food & Drink
-
499Steeped Coffee Introduces a Simplified Approach to Coffee
Local company revolutionizes the single-serving cup of jo
-
555Chardonnays from Wrights Station Vineyard & Winery
Oaked and unoaked Chardonnays are a longtime success at Wrights Station Vineyard & Winery
-
492Staff of Life Celebrates Almost a Half Century in Business
Staff of Life turns 49, plus Morgan Winery’s newest unoaked Chardonnay
-
657Gluten-free Business In The Breadbox Takes On Edibles
Jenn Ulmer Jenkins’ kitchen hosts several edibles companies, plus her own line, Sweet Blossoms
-
339Windy Oaks Rosé 2016 is Perfect for Spring Picnics
Bastide La Combe Rosé is made from 100-percent Grenache in the French Provençal style
-
541Chef Rebecca Mastoris at Fourth Annual Flower Festival
Held this May at the UCSC Arboretum, the Flower Festival and Feast supports College of Botanical Healing Arts
-
537Fortino Winery’s Maribella Pairs Perfectly With Luxury
Three expressive grapes add up to one elegant wine
-
1.2K2Los Pericos’ Top-of-the-Line Tacos
Where to find some of the best pastor in Santa Cruz
-
770Breakfast at the Farmers Market
Summer pop-up series brings in top local chefs
-
316Sones Cellars’ Syrah 2013
A dynamic, ruby red Syrah 2013 you can dare to pair
-
516Painted Cork Melds Social Gathering with Art Instruction
Drinking and painting: together again, in art class!
-
613Lunch Menu Shines at Cafe Cruz
Lunch at Cafe Cruz, plus James Beard nominations and bar bites at Oswald
-
648Thomas Fogarty Winery Does Gewurztraminer Right
Gewurztraminer 2015 is a spicy star
-
1.1K‘Free the Triple’ IPA Supports Women in the Beer Industry
Brewing industry women release hop-heavy ‘Free the Triple’ IPA in honor of Women’s History Month
-
2.5KCelebrating Santa Cruz Women in the Restaurant Industry
For the next 10 days the media spotlight shines on women making history—in the boardrooms, on the streets, and at the stove....
-
856A Soquel Vineyards Pinot Wins Gold
Santa Barbara County Pinot Noir 2016 Wins Gold in San Francisco Chronicle Wine Competition
-
1.5KKarma Khana: The Pop-Up with Good Karma
Pop-up goes beyond typical Indian fare while embracing philanthropy
-
997Flavor and Ambience Shine at Bittersweet Bistro Happy Hour
Fine cocktails and a ‘quesadilla of the moment’ at Bittersweet, plus a Winemaker Dinner at Soif
-
473Alfaro Family Vineyards’ Well-Balanced Pinot
The bold and hearty Heirloom Clones Estate Pinot Noir 2016
-
2.1KBrew Cruz Expands Fleet
Annie Wolff-Pautsch on her new bus and public brewery tours
-
1.2KWestside Coffee Keeps the Coastal Caffeine Game Strong
A macchiato worth stopping for, plus an Old World St. Paddy’s Day menu at Aquarius
-
1.2KGolden Roots Kitchen’s New Take on Meal Delivery
Melanie Geist on a more exciting, more local take on meal delivery services
-
615Mount Eden Vineyards’ Premier 2015 Chardonnay
Edna Valley Chardonnay 2015 is of the highest quality at an affordable price
-
1.8KCat & Cloud’s Chill Eastside Ambiance and Killer Coffee
The story behind Jared Truby and Chris Baca’s Cat & Cloud, plus a ‘snack’ at Bantam
-
1.3KDrew Barrymore Does Wine
Carmel Road Winery’s Kris Kato Produces Wines with Drew Barrymore
-
5.2K2A Brief History of the Cheesy Bavarian Sausage
Here's how the No. 1 selling recipe at Corralitos Market & Sausage Co. came to be
-
4.8KSanta Cruz’s Sustainable Seafood Outfit Ocean2Table
Why Ocean2Table is gaining more fans every day, plus a tour of almond croissants
-
630Rare Alambic Brandy from Oscalis Winery
The small family-run distillery based in Soquel that puts Santa Cruz on the map
-
1.3KCraft Beer Event Twisted Tasting Is Back
After taking last year off, Emily Thomas of Santa Cruz Mountain Brewing’s Twisted Tasting returns
