Distinctive donuts in Capitola
Good vibes and distinctive tastes at reopened local favorite
Layers of honeydew and lychee nut make for complex experience
Santa Cruz spot emphasizes simple and traditional flavors
Staff of Life debuts remarkably creamy vegan options for gelato bar
New release is a reminder of why it’s great to have this winery back
Family recipes make for a distinctive menu of Mexican cuisine
Distillery’s dining room opens with new options
Collaboration with Chef Katherine Stern promises perfect pairings
Cozy spot has been a neighborhood fixture for decades
Owner Nomad Momo brings bold additions to local fixture’s menu
The Davenport location will serve as auxiliary tasting room and event space
The Aptos gem has served multiple generations since 1988
Reopened book/cafe features “endless delights”
Excellent vintage comes in an art piece handmade by Drake Bialecki of Pacific Stone Pottery
Founded more than 50 years ago, Mid-County fixture offers authentic Mexican cuisine in a creekside setting
With its central, open-air location and many dining and drink options, it’s once again the place to be
Neighbor’s Pub, currently crowdfunding on Kickstarter, would be an LGBTQ+ cafe and pub open to everyone, but specifically designed as a queer...
The 2019 Pinot Gris is easy to like because of its versatility and zesty acidity.
Launched by chef and owner Brad Briske, Home features local seasonal ingredients and head-to-tail butchery.
Birichino is having a moment, as the winery’s varietals explore ever-more-satisfying creative territory.
After a year of ups and downs, things are looking good for wineries in the Pajaro Valley, according to two long-standing wineries
Owners Thérèse and Dan Martin have been in the biz for 25 years
The locals gathering spot is described as a melting pot for the city of Watsonville.
The sleek and modern Aptos eatery is a hit.
A search for a new career brought Bapcha Murty back to his childhood.
2019 Trout Gulch Vineyard Pinot Noir is a delicious mouthful
Midtown favorite combines cheap-eat prices with quality ingredients
Why we love tapas and Taco Tuesday