Food & Drink
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398Golden Roots Kitchen’s Healthy, Local On-Demand Meals
A new approach to the meal prep trend in Scotts Valley
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580Venus Spirits Debuts Cocktails-in-a-Can
Plus, an exclusive Corralitos wine trek
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521A Taste of Provence in Windy Oaks’ 2017 Rosé
Local wine has roots in European-style Grenache
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837Bill Monning vs. Big Soda
The Central Coast lawmaker mulls one last run at a state soda tax
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3.3KThe New Sober
A first-of-its-kind local hammock café is part of a new crop of businesses specializing in herbal elixirs that fill a social void...
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1.6KPersephone’s Recipe for Pairing Local Food and Wine
Aptos restaurant’s Aug. 22 winemaker dinner will feature Windy Oaks Estate
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530Alberti Vineyard’s Top-Notch Pinot Noir
Plus, Aptos’ Cantine Winepub turns 5
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1.5KLand of Medicine Buddha’s Rock ’n’ Roll Chef
Former Def Leppard, No Doubt caterer serves up organic, vegetarian eats
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2.0KDiscretion’s Santos Majano Elevates Brewery Food
Plus a guide to Santa Cruz summer restaurant openings and closings
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665Lester Family Vineyards’ Event-Ready Rosé
A Rosé worth uncorking for the next special occasion
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2.5KSanta Cruz Shakespeare Now Foodie-Friendly
New picnic fare at Delaveaga Grove
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1.4KFood & Drink Magazine 2019
Where to eat and what to drink
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8.9K4David Kinch On New Restaurant Mentone
Channeling the Mediterranean riviera in Aptos
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748Integrity Wines’ Powerhouse Pinot Noir
An award-winner primed for summer food pairings
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1.1KUK Transplants Serve Up Scrumptious Fish and Chips
Partnership with local breweries nets crispy, golden perfection
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2.0KCompanion Bakeshop’s Sourdough Secrets
No more excuses for bad baking in Santa Cruz
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771Birichino’s Blockbuster Italian Wine
A most mischievous Malvasia Bianca 2018
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3.0KWill Santa Cruz ‘Get Hooked’ on Seafood Restaurant Week?
Monterey Bay Fisheries Trust schools foodies on seafood
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2.6KA Taste of 8 Emerging Santa Cruz Winemakers
New generation of vintners hones organic, biodynamic blends
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2.6K1Vim’s Summer Menu Impresses
Westside spot’s seasonal summer bites surprise
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603Muns Vineyard’s 2014 Syrah
Fruity aromas and notes of spice bring depth and complexity
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889Storrs Winery’s Summer-ready Gewürztraminer
What to drink for Fourth of July
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2.2KBurn Hot Sauce’s Westside Expansion
Husband-and-wife duo Amanda and Chase Heyse have big plans for Burn
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3.6KCafe Delmarette’s Recipe for Downtown Nostalgia
Revisiting a go-to for indulgent daytime meals
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8801Silver Mountain’s Sublime Cabernet Sauvignon
Jerold O’Brien of Silver Mountain Vineyards celebrates 40 years in the wine industry
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2.0KNorth Coast Coffee’s Search for the World’s Best Beans
Local roaster has been brewing organic for almost two decades
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4.8KPrimal Santa Cruz Reopens as Vida
Westside restaurant gets an all-gluten-free makeover
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1.6KLucia Highlands’ Lush Coastal Chardonnay
Big Sur’s maritime climate shapes the wine of Lucia Highlands Vineyard
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4.4KAn Olive Oil to Combat Chronic Allergies
Susan Pappas, of the True Olive Connection, breaks down what’s so special about her California Mission Oil
