Food & Drink
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294Stockwell Cellars’ 2018 Chardonnay Goes Double-Gold
This dry wine features bright pineapple, poached pear and honey
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290Reef Dog Deli’s Gourmet Sandwiches, Breakfast Comfort Food, and More
Capitola Village sandwich shop honors a local legend
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236Birichino Winemakers Grab Headlines for Elegant Touch
Birichino's al fresco tasting room tables are where the action is
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383New Restaurants, Bakeries and More Businesses Flock to Watsonville
Mexican food restaurant coming to Mansion House is just one of several new businesses
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1.3KSaturn Cafe Closes Its Downtown Santa Cruz Location
Owners say they are looking for a new Santa Cruz location
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5263End of an Era: Yamashita Market Closing its Doors This Summer
Store dedicated to Asian cooking supplies first opened in 1928
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612Dog & Pony’s Hearty, Tuscan-Inspired Il Rinnegato 2017
Tuscan-inspired blend is hearty
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690Caruso’s Brings Rustic Tuscan Cuisine to Capitola
All their wine is imported from Italy
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600Cafe and Floral Boutique Flower Bar Blooms Downtown
This is the home of destination croissants
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713Cities Countywide Explore Permanent Outdoor Dining Spaces
Diners enjoy the cafe-like atmosphere
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895Sandar & Hem’s Racy, Structured Chardonnay 2018
Grapes for this delicious white wine are from Bruzzone Family Vineyard
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8141Zachary’s No-Frills Comfort Food is a Breakfast Favorite
Family-owned downtown spot keeps people coming back
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921Local Wines, Gorgeous Appetizers Make Winning Combo at VinoCruz
These appetizers are the kind you can easily turn into a dinner
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978Following 2019 Fire, The Hideout Restaurant in Aptos Reopens
Expanded restaurant working on bringing back full menu of California cuisine and more
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849Pelican Ranch Winery’s Flavor-Packed Gewurztraminer 2018
This aromatic wine may put Gewurztraminer at the top of your list
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936Nubo Offers Exotic Brews and Barbecue in Pleasure Point
Owner and brewmaster Dan Satterthwaite learned to make beer in Germany’s Black Forest
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1.0KHop Over to Vim Dining and Desserts for Prix Fixe Easter Brunch
Plus, remembering Odwalla and Califia Farms founder Greg Steltenpohl
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1.1KPopular Eatery Mr. Z’s Crepes and Teas Expands to Aptos
Eatery serves bubble teas, waffles, acai bowls and more
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1.0K1Morgan Winery’s Rich, Luscious Double L Vineyard Pinot Noir
Special Pinot Noir comes from Double L Vineyard in Santa Lucia Highlands
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862Cheese Shop 831 Guarantees Crunchies on Your Grilled Cheese
Artisan cheese emporium carries diverse international selection
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1.0KGilda’s Carries Unique Ambience and Dining Delights Across the Years
Gilda's ambience is priceless and offers a taste of history
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1.0KThe First Chardonnay from the Revived Aptos Vineyard
Pair this bottle with a meal at Jack O’Neill’s at the Dream Inn
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996Restaurants Adjust as Santa Cruz County Moves to Red Tier
Soif reopens for outdoor dining; Avanti opens indoor dining at 25% capacity
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1.1KSarah’s Vineyard Makes a Heavenly Grenache Rosé 2019
This beautiful pink wonder is made from estate grapes
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1.1KLocal Hawaiian Spot Hula’s Island Grill Perseveres
Their mission statement is “everybody who leaves, leaves happy”
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1.1KSproud, Latest Alt-Milk Innovation, Comes to Coffee Cat
Coffee Cat surfs the point of non-dairy milk
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1.1KMartin Ranch Winery’s Masterpiece Privata Reserva 2017
Blend is produced from hand-selected barrels
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1.1KLiving Room Vibes at Cozy Breakfast and Lunch Spot Avenue Café
Restaurant prides itself on warm and welcoming hospitality
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1.1KHow Santa Cruz Tasting Rooms Are Navigating the Pandemic
Outdoor seating continues expanding and may linger post-pandemic
