Food & Drink
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724Mattia Pizza Truck Fuses Italian Cooking, Local Ingredients
Florence-to-Santa Cruz transplants offer pop-up pizza and Italian desserts
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4.6K1A Guide to Santa Cruz Restaurant Week 2019
For the 11th-annual foodie event, 34 restaurants will offer special reduced-price menus Oct. 16-23
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6841Patagonia, Homeless Garden Project Partner for Fall Dinner
Chef Brad Briske of Soquel’s Home restaurant will cook
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514Sante Arcangeli Moves South
Pescadero winery’s new Aptos tasting room features a stellar Rosé of Pinot Noir
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810How Bantam Merged Fine Dining and Pizza
A blur of flavor and texture at the Westside’s incognito pizzeria
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215Bargetto’s Golden 2017 Pinot Grigio
Corralitos grapes lend striking color and flavor
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768Open Farm Tour Expands For 6th Year
Weekend event adds extra day and new farms
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832Fall Farmers Market Picks
What’s in season for peak harvest in Santa Cruz County
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407Villa dei Sogni’s Stateside Vino Rossi
Santa Cruz vintners had to overcome life-altering health scare
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850Firefly Coffee Raises the Bar on Bagels
Family-owned Santa Cruz shop is homemade carb heaven
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2.8KSanta Cruz County’s Fall Foodie Lineup
Grazing on the Green, a master veggie class and imagining life sans salmon
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611Margins Wine’s Aromatic Muscat Blanc 2018
A standout white blend from a rising star of natural wine
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798Easy Preps Makes Post-Workout Meals Easy
Personal trainers specialize in diet-friendly comfort food
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1.8KAvanti’s New Look and New Menu
Westside Italian staple drops the ‘Ristorante,’ goes coastal-modern
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986A Taste of Uruguay in Artesana Tannat 2015
International winery has Santa Cruz roots
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1.9KBad Animal’s New Sunday Lineup
Santa Cruz newcomer debuts brunch, Southern-style supper
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979Armitage Pinot Noir Channels Ghosts of Hitchcock
Armitage vineyard on former Hitchcock estate produces a show-stopping 2017 Pinot
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1.5KTortas Al 100 Perfects the Hot Cheeto Sandwich
Pop-up puts a modern spin on a Mexican classic
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3.4K5 Things To Do In Santa Cruz: Sept. 4-10
From Lille æske's reopening to a farmworker reality tour
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2.0KSoif’s Upscale Happy Hour
Each Tuesday-Thursday, 'The Hour' offers up downtown food and drink specials
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86Equinox’s Sparkling Rosé to Remember
A long-weekend-ready Rosé of Pinot Noir
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2.5KHow Not to Kill Your Fruit Trees
Poet and UCSC instructor Orin Martin’s guide to garden whispering
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743Soquel Vineyards’ Fog-Infused 2017 Pinot Noir
Vineyard celebrates 30th anniversary with stellar season
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2.8K2Golden Roots Kitchen’s Healthy, Local On-Demand Meals
A new approach to the meal prep trend in Scotts Valley
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2.0KVenus Spirits Debuts Cocktails-in-a-Can
Plus, an exclusive Corralitos wine trek
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839A Taste of Provence in Windy Oaks’ 2017 Rosé
Local wine has roots in European-style Grenache
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1.9KBill Monning vs. Big Soda
The Central Coast lawmaker mulls one last run at a state soda tax
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6.3K2The New Sober
A first-of-its-kind local hammock café is part of a new crop of businesses specializing in herbal elixirs that fill a social void...
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2.6KPersephone’s Recipe for Pairing Local Food and Wine
Aptos restaurant’s Aug. 22 winemaker dinner will feature Windy Oaks Estate
