Food & Drink
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4541How Aloha Island Grille Brings the Aloha Spirit to Santa Cruz
Grille uses local suppliers to fuel quality, consistency
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298World-Champion Santa Cruz Pizza Thrower Reflects on Career
Justin Wadstein holds 13 world titles in pizza throwing
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741Sones Cellars’ Dry and Hearty Rosé of Tannat 2018
Plus, check out this winery's refillable wine bottle program
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7171Oyunaa’s Specializes in Mongolian Cuisine and Inviting Ambiance
Chef and owner Oyunaa Sophie moved to Santa Cruz from Mongolia in 2005
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678Returning to Downtown’s Most Charming Dining Room: Gabriella Cafe
Gabriella Cafe makes lunches that are gorgeous and abundant
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883Humble Sea Mountain Tavern Coming to Former Cremer House in Felton
Humble Sea Mountain Tavern slated to open mid-summer
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823Taste an Iconic Portuguese Varietal with Quinta Cruz Castelão
Quinta Cruz wines are exciting and different
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856Casa Nostra’s Authentic Italian Expands to Scotts Valley Location
Restaurant’s name means “our house” in Italian
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807Cafe Iveta Offers Cozy, Quiet Seating Indoors and Out
Plus, Barceloneta offers special to-go Mother’s Day Brunch
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1.0K1Bruster’s Real Ice Cream Shop Opening This Summer in Aptos
Ice cream chain known for events like customer pajama day
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665New Seasonal Farmers Market Opens at Ramsay Park
El Mercado Farmers Market offers fresh produce, prepared food and drinks, community resources and more
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884Stockwell Cellars’ 2018 Chardonnay Goes Double-Gold
This dry wine features bright pineapple, poached pear and honey
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955Reef Dog Deli’s Gourmet Sandwiches, Breakfast Comfort Food, and More
Capitola Village sandwich shop honors a local legend
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960Birichino Winemakers Grab Headlines for Elegant Touch
Birichino's al fresco tasting room tables are where the action is
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837New Restaurants, Bakeries and More Businesses Flock to Watsonville
Mexican food restaurant coming to Mansion House is just one of several new businesses
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1.9KSaturn Cafe Closes Its Downtown Santa Cruz Location
Owners say they are looking for a new Santa Cruz location
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8993End of an Era: Yamashita Market Closing its Doors This Summer
Store dedicated to Asian cooking supplies first opened in 1928
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811Dog & Pony’s Hearty, Tuscan-Inspired Il Rinnegato 2017
Tuscan-inspired blend is hearty
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1.2KCaruso’s Brings Rustic Tuscan Cuisine to Capitola
All their wine is imported from Italy
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960Cafe and Floral Boutique Flower Bar Blooms Downtown
This is the home of destination croissants
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981Cities Countywide Explore Permanent Outdoor Dining Spaces
Diners enjoy the cafe-like atmosphere
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1.1KSandar & Hem’s Racy, Structured Chardonnay 2018
Grapes for this delicious white wine are from Bruzzone Family Vineyard
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1.0K1Zachary’s No-Frills Comfort Food is a Breakfast Favorite
Family-owned downtown spot keeps people coming back
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1.1KLocal Wines, Gorgeous Appetizers Make Winning Combo at VinoCruz
These appetizers are the kind you can easily turn into a dinner
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1.1KFollowing 2019 Fire, The Hideout Restaurant in Aptos Reopens
Expanded restaurant working on bringing back full menu of California cuisine and more
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953Pelican Ranch Winery’s Flavor-Packed Gewurztraminer 2018
This aromatic wine may put Gewurztraminer at the top of your list
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1.0KNubo Offers Exotic Brews and Barbecue in Pleasure Point
Owner and brewmaster Dan Satterthwaite learned to make beer in Germany’s Black Forest
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1.2KHop Over to Vim Dining and Desserts for Prix Fixe Easter Brunch
Plus, remembering Odwalla and Califia Farms founder Greg Steltenpohl
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1.3KPopular Eatery Mr. Z’s Crepes and Teas Expands to Aptos
Eatery serves bubble teas, waffles, acai bowls and more
