Food & Drink
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744Santa Cruz Ayurveda Explains Autumn’s Seasonal Body, Mind Shifts
The fall transition is a powerful time to make these healthful adjustments
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371Ashby Confections: Yes, Virginia, There is Healthy Candy
Scotts Valley confectioner details chocolate sourcing, new concoctions
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481Pumpkin Decorating Bonanza at Felton Farmers Market
Plus seasonal dishes at La Posta and a Paint Night at Sotola
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5.4K3Is This Santa Cruz’s Best-Kept Taco Secret?
First rule of Tacos El Chuy: do not talk about Tacos El Chuy
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2.1KA Complete Guide to Santa Cruz Restaurant Week 2018
Looking back on a decade of dining, and ahead to this year’s menus
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8761Lulu’s Micro-Sizes New Westside Coffee Outpost
A local fixture reimagines a vintage Fotomat
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271Santa Cruz Mountain Vineyard’s Graciano 2012
Jeff Emery’s Quinta Cruz label showcases grapes of the Iberian Peninsula
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1.4K1Gordo Gustavo’s Cooks Up BBQ Expansion Plan
Owner Austin Towne aims to go whole-hog with a full restaurant and bar.
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1.3KChef Tom McNary of Carried Away Takes the Helm at Soif
Plus local beer and wine highlights of the week
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392Soquel Vineyards’ Pinot Grigio is Good as Gold
Acclaimed winery works its magic with a new grape
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861Are Happy Dog Hot Dogs California’s Best?
Owner Daniel Aguirre says you should put a condiment on that wiener
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953Fall Means Farm and Garden Festival
The Fall Harvest Festival shows off UCSC’s organics
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1.2KSleight of Hand Pizza Tosses World-Champion Pies
A master of wood-fired pizza experiments with octopus, beer and more.
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408A Superb Cabernet Sauvignon 2014 from Integrity Wines
Mark Hoover’s 2014 Napa Valley is everything a Cab should be
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731Oswald’s Lunch is an Afternoon Delight
Hearty lunch entrees and relaxed ambiance make for a marvelous midday
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461Silver Mountain Vineyards Celebrates 40 Years of Harvests
And the wharf gets a new wine-tasting destination.
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1.1K1ViDA Juice Offers Kombucha Alternative
Jun is a different approach to the fermentation craze
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1.2K2Why Zoccoli’s is Still Santa Cruz’s Favorite Deli
Plus a preview of fall benefit dinner season
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459Equinox’s Sparkling Fiano 2015 is Reason to Celebrate
The sparkling Brut Ultra is made from an Italian grape just beginning to gain popularity in California
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1.2K1Discover an Off-the-Menu Fave at Mission St. BBQ
The ribwich is one of Aptos and Mission St. BBQs’ best kept secrets
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1.9KFestival fever: Mole & Mariachi, Greek Festival converge on Santa Cruz
Plus a screaming wine deal at Shopper’s Corner, and an update an upcoming openings
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654Bottle Jack’s Viognier 2017 One of the Best Around
Made from grapes in the Sierra Foothills, this wine is easy on the palate and dangerously refreshing
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2.1KCatalyst Kitchen Opens in Former Rockers Pizza
Rockers replacement promises fresher ingredients, pizza and a side of junk food
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974Market Madness as Local Farmers Hit Peak Season
Plus ahi crostini at Oswald, and nectarine buttermilk cake at Iveta
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463Flexible Sparkling Rosé from Odonata Wines
Sparkling Rosé 2015 made from Sangiovese grapes from Machado Creek Vineyard
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1.6KBellagio Deli Brings Quality Italian Ingredients to Pleasure Point
Fresh Italian and traditional recipes from owner of Lago di Como Ristorante
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1.1KTequila & Taco Music Festival returns to San Lorenzo
Plus several new openings to look forward to in Santa Cruz
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1.2K11th Hour Coffee’s Search for Meaning
Co-owner Brayden Estby on inspiration and how he named his café
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515Clos LaChance’s Malbec 2014
Malbec 2014 Central Coast is a lively dry red teeming with flavor
