Local and organic ingredients put focus on lots of greens
Owner Ricardo Magana talks about their focus on fresh ingredients
Owner Chris LaVeque is a passionate charcuterie artisan
From thin-crust New York-style pizza to deep dish and more
Fresh seafood and classic American favorites keep locals coming through the doors
Family-run business has made locally renowned sandwiches and salads for almost 50 years
Pono Hawaiian Kitchen & Tap offers traditional poke bowls served four ways
Aptos St. BBQ roasts and smokes all of their own meats
Flagship offering is the super-popular acai bowl
Custom-made breakfast burritos and other dishes highlight local ingredients
Co-owner Ed Watson talks about the restaurant’s origins and unique menu
Downtown spot was among first Thai restaurants locally to serve Thai tea with boba
Makai owner dishes on barbeque pork sliders, classic tiki drinks, and more
Family business offers a warm, friendly ambiance
Discretion Brewing co-owner shares thoughts on business, beer, and food
Pleasure Point spot has racked up awards for both its chili and chowder
Aptos restaurant has dished out family recipes for more than half a century
Felton mainstay rounds up creative American fare with Southwest flavors
Cajun food offers a melting pot of flavors from around the world
Fresh ingredients and family recipes help make this Greek restaurant popular
Owners wanted to combine their love of good food, sports, and music
Chocolate expands outdoor dining areas
Side courtyard, renovated patio offers outdoor dining options
Akindele Bankole follows his passion of preparing award-winning vegan meals
New coffeehouse seeks to create community connections
Also: What is the prettiest fruit tree, really?
Skip traditional sesame buns for a donut with this sweet and savory specialty
The Chinese restaurant offers a hot-pot spin on Betty’s Noodle House soups
Vegan Gold isn’t ghee, but it tastes good on popcorn