Foodie File
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769Exploring Gumbo, Gator and Cajun Cuisine at Roux Dat
Cajun food offers a melting pot of flavors from around the world
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1.1KThe Authentic Greek Approach That Makes Vasili’s a Local Fixture
Fresh ingredients and family recipes help make this Greek restaurant popular
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928New Beach Hut Deli Serves Up Sandwiches With a Surfside Vibe
Owners wanted to combine their love of good food, sports, and music
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863How Downtown Restaurant Chocolate Is Navigating the Pandemic
Chocolate expands outdoor dining areas
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1.1KHow Hindquarter Bar and Grille is Adapting Amid the Pandemic
Side courtyard, renovated patio offers outdoor dining options
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1.2K1The Secret Sauce is Compassion at Veg on the Edge
Akindele Bankole follows his passion of preparing award-winning vegan meals
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3.3KShrine Coffee’s ‘Soul Purpose’ Is Welcoming Everyone
New coffeehouse seeks to create community connections
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2.5KHow Expert S.T. Young Prunes a Fruit Tree
Also: What is the prettiest fruit tree, really?
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2.5KSatisfy Your Sweet Tooth Craving With Burger’s Luther
Skip traditional sesame buns for a donut with this sweet and savory specialty
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3.2KMonster Pot Mixes up the Soup Scene
The Chinese restaurant offers a hot-pot spin on Betty’s Noodle House soups
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3.3KRawake Vegan Expands from Ghee-Like Spreads to Cakes
Vegan Gold isn’t ghee, but it tastes good on popcorn
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4.4KHole Foods Dreams Up Healthy, Vegan Donuts
Hole Foods Vegan Donuts cuts the butter and deep-frying
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3.2KGrey Bears and the Perks of Giving Away Free Food
What volunteers get out of food distributions for the needy
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4.5KBlack Point Market Pioneers the Beach Bodega
Convenient comfort food with gourmet touches at East Cliff one-stop-shop
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7.8KCentral Coast Creamery’s Cheesy New Abbott Square Outpost
Sheep’s milk ice cream, goat cheese grilled cheese and more
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4.2KLocal Teacher Takes on Industrial Agriculture
Retired teacher-turned-novelist Mary Flodin shines a light on pesticides near schools in her new book, "Fruit of the Devil"
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4.1KSante Adairius Serves Up a Fresh Twist on Pub Fare
Chef Chris Pester on cooking with beer and playing with the seasons
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5.7K1Mr. Z’s Brings Crepes, Teas to Watsonville Hanger
Boba, crepes and acai take flight at converted airport
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4.0KMattia Pizza Truck Fuses Italian Cooking, Local Ingredients
Florence-to-Santa Cruz transplants offer pop-up pizza and Italian desserts
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4.4KOpen Farm Tour Expands For 6th Year
Weekend event adds extra day and new farms
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4.8KFirefly Coffee Raises the Bar on Bagels
Family-owned Santa Cruz shop is homemade carb heaven
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3.6KEasy Preps Makes Post-Workout Meals Easy
Personal trainers specialize in diet-friendly comfort food
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4.2KTortas Al 100 Perfects the Hot Cheeto Sandwich
Pop-up puts a modern spin on a Mexican classic
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6.3K2Golden Roots Kitchen’s Healthy, Local On-Demand Meals
A new approach to the meal prep trend in Scotts Valley
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4.1KBill Monning vs. Big Soda
The Central Coast lawmaker mulls one last run at a state soda tax
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5.1KLand of Medicine Buddha’s Rock ’n’ Roll Chef
Former Def Leppard, No Doubt caterer serves up organic, vegetarian eats
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4.8KUK Transplants Serve Up Scrumptious Fish and Chips
Partnership with local breweries nets crispy, golden perfection
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6.0KWill Santa Cruz ‘Get Hooked’ on Seafood Restaurant Week?
Monterey Bay Fisheries Trust schools foodies on seafood
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5.4KBurn Hot Sauce’s Westside Expansion
Husband-and-wife duo Amanda and Chase Heyse have big plans for Burn
