Foodie File
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5.6KStar Bene Plans New Argentine-Italian Outpost
Surfing chef Sergio Di Sarro plans for new Scotts Valley location
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4.9KAshby Confections: Yes, Virginia, There is Healthy Candy
Scotts Valley confectioner details chocolate sourcing, new concoctions
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7.9K1Gordo Gustavo’s Cooks Up BBQ Expansion Plan
Owner Austin Towne aims to go whole-hog with a full restaurant and bar.
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7.3KAre Happy Dog Hot Dogs California’s Best?
Owner Daniel Aguirre says you should put a condiment on that wiener
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8.3K1ViDA Juice Offers Kombucha Alternative
Jun is a different approach to the fermentation craze
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8.0KCatalyst Kitchen Opens in Former Rockers Pizza
Rockers replacement promises fresher ingredients, pizza and a side of junk food
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6.0K11th Hour Coffee’s Search for Meaning
Co-owner Brayden Estby on inspiration and how he named his café
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8.9KHōM Brings Korean Barbecue and Poke to Pacific Avenue
New restaurant in former Hoffman’s spot is a work in progress
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18.4KMatt Twisselman Loves the Food Vendor Life
Boardwalks's Twisselman family takes good ingredients seriously at its four concession stands
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10.3K2Areperia 831 Brings Vegan Venezuelan BBQ to Santa Cruz
Vrinda Quintero’s pop-up finds success with ‘grandma’s street food’
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4.8KKaito’s Koji Gotu Talks Noodles
The Japanese restaurant’s name loosely translates to ‘ocean lover’
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6.3KSanta Cruz Poke is a Healthy Destination in Capitola Village
With Hawaiian leanings and a small eco footprint, Santa Cruz Poke is a must-try
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5.8K1Meet the Couple Behind Tiny House Chocolate
Why less is more in California’s bean-to-bar movement
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5.2K1Food Not Bombs Celebrates 38 Years
Keith McHenry on how he fuels his volunteer-run outfit to feed the homeless
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4.6KAunt Nettie’s Kitchen and Bakery Celebrates 30 Years of Baking
Longtime coffee shop supplier is one of the area’s little-known gems
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5.7K1Gluten-free Business In The Breadbox Takes On Edibles
Jenn Ulmer Jenkins’ kitchen hosts several edibles companies, plus her own line, Sweet Blossoms
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4.7KPainted Cork Melds Social Gathering with Art Instruction
Drinking and painting: together again, in art class!
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6.0KKarma Khana: The Pop-Up with Good Karma
Pop-up goes beyond typical Indian fare while embracing philanthropy
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5.9KGolden Roots Kitchen’s New Take on Meal Delivery
Melanie Geist on a more exciting, more local take on meal delivery services
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4.9KCraft Beer Event Twisted Tasting Is Back
After taking last year off, Emily Thomas of Santa Cruz Mountain Brewing’s Twisted Tasting returns
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5.8KMutari Expands to Top-of-the-Line Chocolate Bars
What makes their new White Label bars better than store-bought chocolate?
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11.3KScrumptious Fish and Chips Keeps it Authentic
Santa Cruz’s fish and chips pop-up that is fit for a Brit
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8.5K1Parish Publick House Opens in Aptos
Second location features same philosophy, plus a pizza oven
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9.2KNew Owners Share their Vision for Bruno’s Bar and Grille
Scotts Valley fixture gets new owners and options
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6.8KEmpire Grille: The New ‘Eating House’
Felton restaurant revisits mountain-community tradition
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6.4KCafé RJ Brings Brazilian Food to Pacific Avenue
New downtown kiosk spins its own twist on Brazilian food
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10.8KBehind the Scenes at Two Doors in Scotts Valley
Jia Tella’s owner on opening his second restaurant
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4.6KOasis Tasting Room Studies Ramen
Santa Cruz finds a new option for ramen
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7.3KBeach Break Brings Diner-Style Takeout to Capitola
Marianne’s Ice Cream opens a diner in Capitola Village
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11.7K2Kate Gerwin of Front and Cooper Talks About Her Vision
Cutting-edge mixology could be Abbott Square’s best asset
