Foodie File
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10.7K2Kate Gerwin of Front and Cooper Talks About Her Vision
Cutting-edge mixology could be Abbott Square’s best asset
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11.6K4Don Quixote’s Pending New Identity
Upcoming Flynn’s Cabaret and Steakhouse menu will cater to vegans and omnivores alike
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5.2KQ&A: Veg on the Edge
Vegan spot brings West African flair to Abbott Square
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4.9KHumanely Raised Meat From Fogline Farms
Q&A with Caleb Barron, owner of the Soquel farm
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5.8KEfi’s Brings Dutch-Indonesian Cuisine to Santa Cruz
Michelle McKay on her pop-up, which celebrates her culinary roots, and the fusion of Dutch and Indonesian cuisine
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5.6KTwig’s Rolled Ice Cream Hits Santa Cruz
Tony and Alba's owner debuts new ice cream trend in Santa Cruz
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4.3KPreview: Scotts Valley Hosts First Annual Fermentation Fest on July 16
Good bacteria meets good taste at new Scotts Valley festival
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5.4KCork and Fork Offers Wine, Food, and Knowledge
Cathy Bentley’s expertise flows at Capitola wine and food bar
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7.9KNew Owners Revive Malone’s Grille
Iconic Scotts Valley spot gets an update
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5.2KThe Vision for Bella Vista Italian Kitchen in Aptos
Italian kitchen in Aptos brings a touch of the Old World
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4.4KBringing Organic, Healthy Meat Pies to the American Palate
How Edward Fordyce’s South African roots informed his to-go food sensibility
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7.7KLongtime Catering Company Opens Kiss Cafe
Kiss Café in Scotts Valley Serves Up Everything Sandwiches and Burgers to Peanut Brittle
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7.0KLa Sofrita Brings Puerto Rican Food to Santa Cruz
New pop-up owner Anna Deraco has restaurant dreams
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6.4KJaguar Mexican Provincial Opens in Midtown
Beloved downtown kiosk goes big time with Jaguar Mexican Provisional
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5.2KCafé aRoma Blends American and Italian
New Soquel spot brings Italian café experience
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5.1KGreen Hills Café Takes ‘Corporate Café’ to the Next Level
Scotts Valley’s corporate café without borders
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4.8KNew Pop-Up Hanloh Features Authentic Thai Food
Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing
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5.3KA New Vision for Michael’s on Main
New owners reveal their plans for the Soquel fixture
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4.4KFoodie File: Jessica Yarr of Assembly
New executive chef Jessica Yarr on changes at the downtown fixture
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4.1KQ&A: Wasabi Tapas
Japanese and Thai cuisines come together in Capitola
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8.0KSotola Bar and Grill Opens on the Esplanade
It’s a little bit Soquel, it’s a little bit Capitola
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7.7KPersephone Opens in Aptos
Bringing a touch of fine dining back to the scene
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4.8K2New Cafe and a Podcast: Cat and Cloud
Not just another Santa Cruz coffee shop
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3.7KTiny Local Winery Goes Pro
Freedom Wineworks started as a hobby, but is ready for bigger things
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4.0KEarthbelly Serves Healthy Food for the 99 Percent
Finally, an affordable, organic, non-GMO menu for busy locals
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5.3KTransformed Space: Tutto Fresco
Italian groceries and deli items in East Cliff
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3.1KPreview: Grazing on the Green
Premier food and wine event in Aptos also benefits cancer fight
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4.5KCool Treats at Rita’s
Scotts Valley spot offers a different kind of frozen dessert
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3.8KLittle Owl Offers Twist on Italian
Aptos spot delivers Old Country cuisine without breaking the bank
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4.0KPop-up Keep Calm and Curry On Offers a Brit Take
British-born chef Simon Ghorbani talks curry
