Surfing chef Sergio Di Sarro plans for new Scotts Valley location
Scotts Valley confectioner details chocolate sourcing, new concoctions
Owner Austin Towne aims to go whole-hog with a full restaurant and bar.
Owner Daniel Aguirre says you should put a condiment on that wiener
Jun is a different approach to the fermentation craze
Rockers replacement promises fresher ingredients, pizza and a side of junk food
Co-owner Brayden Estby on inspiration and how he named his café
New restaurant in former Hoffman’s spot is a work in progress
Boardwalks's Twisselman family takes good ingredients seriously at its four concession stands
Vrinda Quintero’s pop-up finds success with ‘grandma’s street food’
The Japanese restaurant’s name loosely translates to ‘ocean lover’
With Hawaiian leanings and a small eco footprint, Santa Cruz Poke is a must-try
Why less is more in California’s bean-to-bar movement
Keith McHenry on how he fuels his volunteer-run outfit to feed the homeless
Longtime coffee shop supplier is one of the area’s little-known gems
Jenn Ulmer Jenkins’ kitchen hosts several edibles companies, plus her own line, Sweet Blossoms
Drinking and painting: together again, in art class!
Pop-up goes beyond typical Indian fare while embracing philanthropy
Melanie Geist on a more exciting, more local take on meal delivery services
After taking last year off, Emily Thomas of Santa Cruz Mountain Brewing’s Twisted Tasting returns
What makes their new White Label bars better than store-bought chocolate?
Santa Cruz’s fish and chips pop-up that is fit for a Brit
Second location features same philosophy, plus a pizza oven
Scotts Valley fixture gets new owners and options
Felton restaurant revisits mountain-community tradition
New downtown kiosk spins its own twist on Brazilian food
Jia Tella’s owner on opening his second restaurant
Santa Cruz finds a new option for ramen
Marianne’s Ice Cream opens a diner in Capitola Village
Cutting-edge mixology could be Abbott Square’s best asset