Foodie File
-
5.2KMutari Expands to Top-of-the-Line Chocolate Bars
What makes their new White Label bars better than store-bought chocolate?
-
10.6KScrumptious Fish and Chips Keeps it Authentic
Santa Cruz’s fish and chips pop-up that is fit for a Brit
-
8.0K1Parish Publick House Opens in Aptos
Second location features same philosophy, plus a pizza oven
-
8.7KNew Owners Share their Vision for Bruno’s Bar and Grille
Scotts Valley fixture gets new owners and options
-
6.4KEmpire Grille: The New ‘Eating House’
Felton restaurant revisits mountain-community tradition
-
6.0KCafé RJ Brings Brazilian Food to Pacific Avenue
New downtown kiosk spins its own twist on Brazilian food
-
10.1KBehind the Scenes at Two Doors in Scotts Valley
Jia Tella’s owner on opening his second restaurant
-
4.3KOasis Tasting Room Studies Ramen
Santa Cruz finds a new option for ramen
-
7.0KBeach Break Brings Diner-Style Takeout to Capitola
Marianne’s Ice Cream opens a diner in Capitola Village
-
11.4K2Kate Gerwin of Front and Cooper Talks About Her Vision
Cutting-edge mixology could be Abbott Square’s best asset
-
12.7K4Don Quixote’s Pending New Identity
Upcoming Flynn’s Cabaret and Steakhouse menu will cater to vegans and omnivores alike
-
5.8KQ&A: Veg on the Edge
Vegan spot brings West African flair to Abbott Square
-
5.7KHumanely Raised Meat From Fogline Farms
Q&A with Caleb Barron, owner of the Soquel farm
-
6.4KEfi’s Brings Dutch-Indonesian Cuisine to Santa Cruz
Michelle McKay on her pop-up, which celebrates her culinary roots, and the fusion of Dutch and Indonesian cuisine
-
6.1KTwig’s Rolled Ice Cream Hits Santa Cruz
Tony and Alba's owner debuts new ice cream trend in Santa Cruz
-
4.9KPreview: Scotts Valley Hosts First Annual Fermentation Fest on July 16
Good bacteria meets good taste at new Scotts Valley festival
-
6.0KCork and Fork Offers Wine, Food, and Knowledge
Cathy Bentley’s expertise flows at Capitola wine and food bar
-
8.6KNew Owners Revive Malone’s Grille
Iconic Scotts Valley spot gets an update
-
5.6KThe Vision for Bella Vista Italian Kitchen in Aptos
Italian kitchen in Aptos brings a touch of the Old World
-
4.9KBringing Organic, Healthy Meat Pies to the American Palate
How Edward Fordyce’s South African roots informed his to-go food sensibility
-
8.5KLongtime Catering Company Opens Kiss Cafe
Kiss Café in Scotts Valley Serves Up Everything Sandwiches and Burgers to Peanut Brittle
-
7.5KLa Sofrita Brings Puerto Rican Food to Santa Cruz
New pop-up owner Anna Deraco has restaurant dreams
-
6.9KJaguar Mexican Provincial Opens in Midtown
Beloved downtown kiosk goes big time with Jaguar Mexican Provisional
-
5.5KCafé aRoma Blends American and Italian
New Soquel spot brings Italian café experience
-
5.6KGreen Hills Café Takes ‘Corporate Café’ to the Next Level
Scotts Valley’s corporate café without borders
-
5.4KNew Pop-Up Hanloh Features Authentic Thai Food
Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing
-
5.8KA New Vision for Michael’s on Main
New owners reveal their plans for the Soquel fixture
-
4.8KFoodie File: Jessica Yarr of Assembly
New executive chef Jessica Yarr on changes at the downtown fixture
-
4.6KQ&A: Wasabi Tapas
Japanese and Thai cuisines come together in Capitola
-
8.6KSotola Bar and Grill Opens on the Esplanade
It’s a little bit Soquel, it’s a little bit Capitola
