Foodie File
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6.1KJaguar Mexican Provincial Opens in Midtown
Beloved downtown kiosk goes big time with Jaguar Mexican Provisional
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4.9KCafé aRoma Blends American and Italian
New Soquel spot brings Italian café experience
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4.5KGreen Hills Café Takes ‘Corporate Café’ to the Next Level
Scotts Valley’s corporate café without borders
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4.5KNew Pop-Up Hanloh Features Authentic Thai Food
Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing
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5.0KA New Vision for Michael’s on Main
New owners reveal their plans for the Soquel fixture
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4.2KFoodie File: Jessica Yarr of Assembly
New executive chef Jessica Yarr on changes at the downtown fixture
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3.9KQ&A: Wasabi Tapas
Japanese and Thai cuisines come together in Capitola
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7.8KSotola Bar and Grill Opens on the Esplanade
It’s a little bit Soquel, it’s a little bit Capitola
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7.4KPersephone Opens in Aptos
Bringing a touch of fine dining back to the scene
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4.5K2New Cafe and a Podcast: Cat and Cloud
Not just another Santa Cruz coffee shop
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3.5KTiny Local Winery Goes Pro
Freedom Wineworks started as a hobby, but is ready for bigger things
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3.9KEarthbelly Serves Healthy Food for the 99 Percent
Finally, an affordable, organic, non-GMO menu for busy locals
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5.2KTransformed Space: Tutto Fresco
Italian groceries and deli items in East Cliff
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3.0KPreview: Grazing on the Green
Premier food and wine event in Aptos also benefits cancer fight
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4.3KCool Treats at Rita’s
Scotts Valley spot offers a different kind of frozen dessert
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3.7KLittle Owl Offers Twist on Italian
Aptos spot delivers Old Country cuisine without breaking the bank
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3.7KPop-up Keep Calm and Curry On Offers a Brit Take
British-born chef Simon Ghorbani talks curry
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2.9KTed’s Riverview Coffee
Ted Jones seeks to deliver the perfect beans
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4.8KSteamer Lane Supply Opens on Westcliff Drive
Local food truck entrepreneur Fran Grayson fills snack vacuum on Westcliff Drive
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2.4KFarm Bureau Director on How to Buy Direct
More farms than you’d think actually sell produce directly on their farms
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2.9KCapitola Goes European at Bouchees
Sandwich spot delivers big taste in bite sizes
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6.3KSmoke and Blues at Aptos BBQ
Forget Texas and Southern styles, this is pure Cali barbecue
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2.3KA Different Take on Probiotic Drinks
KeVita puts a twist on the fermentation trend
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5.4KPour Taproom Opens in Santa Cruz
Be your own bartender at high-tech new beer spot
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3.0K1A New Smoothie Hub in Aptos
Juicy Sweet serves creative juices, smoothies and frozen yogurt
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3.3KAuthentic Ramen in Santa Cruz
Lawman Ramen Fridays on Pacific Avenue
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1.8KLeft Coast Sausage Worx
Chips in your hot dog, and towels
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1.8KArtbar
Tannery spot gets a makeover
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2.1KLa Onda
Owner Taran Rowe on re-thinking snacks
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Melissa’s Mexican
Cooking classes promise to make Mexican cuisine easy
