Foodie File
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5.7K1Meet the Couple Behind Tiny House Chocolate
Why less is more in California’s bean-to-bar movement
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4.9K1Food Not Bombs Celebrates 38 Years
Keith McHenry on how he fuels his volunteer-run outfit to feed the homeless
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4.5KAunt Nettie’s Kitchen and Bakery Celebrates 30 Years of Baking
Longtime coffee shop supplier is one of the area’s little-known gems
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5.5K1Gluten-free Business In The Breadbox Takes On Edibles
Jenn Ulmer Jenkins’ kitchen hosts several edibles companies, plus her own line, Sweet Blossoms
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4.6KPainted Cork Melds Social Gathering with Art Instruction
Drinking and painting: together again, in art class!
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5.8KKarma Khana: The Pop-Up with Good Karma
Pop-up goes beyond typical Indian fare while embracing philanthropy
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5.7KGolden Roots Kitchen’s New Take on Meal Delivery
Melanie Geist on a more exciting, more local take on meal delivery services
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4.8KCraft Beer Event Twisted Tasting Is Back
After taking last year off, Emily Thomas of Santa Cruz Mountain Brewing’s Twisted Tasting returns
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5.5KMutari Expands to Top-of-the-Line Chocolate Bars
What makes their new White Label bars better than store-bought chocolate?
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11.1KScrumptious Fish and Chips Keeps it Authentic
Santa Cruz’s fish and chips pop-up that is fit for a Brit
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8.3K1Parish Publick House Opens in Aptos
Second location features same philosophy, plus a pizza oven
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9.1KNew Owners Share their Vision for Bruno’s Bar and Grille
Scotts Valley fixture gets new owners and options
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6.7KEmpire Grille: The New ‘Eating House’
Felton restaurant revisits mountain-community tradition
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6.3KCafé RJ Brings Brazilian Food to Pacific Avenue
New downtown kiosk spins its own twist on Brazilian food
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10.6KBehind the Scenes at Two Doors in Scotts Valley
Jia Tella’s owner on opening his second restaurant
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4.5KOasis Tasting Room Studies Ramen
Santa Cruz finds a new option for ramen
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7.2KBeach Break Brings Diner-Style Takeout to Capitola
Marianne’s Ice Cream opens a diner in Capitola Village
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11.6K2Kate Gerwin of Front and Cooper Talks About Her Vision
Cutting-edge mixology could be Abbott Square’s best asset
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13.1K4Don Quixote’s Pending New Identity
Upcoming Flynn’s Cabaret and Steakhouse menu will cater to vegans and omnivores alike
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6.1KQ&A: Veg on the Edge
Vegan spot brings West African flair to Abbott Square
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6.1KHumanely Raised Meat From Fogline Farms
Q&A with Caleb Barron, owner of the Soquel farm
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6.7KEfi’s Brings Dutch-Indonesian Cuisine to Santa Cruz
Michelle McKay on her pop-up, which celebrates her culinary roots, and the fusion of Dutch and Indonesian cuisine
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6.3KTwig’s Rolled Ice Cream Hits Santa Cruz
Tony and Alba's owner debuts new ice cream trend in Santa Cruz
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5.1KPreview: Scotts Valley Hosts First Annual Fermentation Fest on July 16
Good bacteria meets good taste at new Scotts Valley festival
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6.3KCork and Fork Offers Wine, Food, and Knowledge
Cathy Bentley’s expertise flows at Capitola wine and food bar
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9.0KNew Owners Revive Malone’s Grille
Iconic Scotts Valley spot gets an update
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5.7KThe Vision for Bella Vista Italian Kitchen in Aptos
Italian kitchen in Aptos brings a touch of the Old World
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5.1KBringing Organic, Healthy Meat Pies to the American Palate
How Edward Fordyce’s South African roots informed his to-go food sensibility
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8.8KLongtime Catering Company Opens Kiss Cafe
Kiss Café in Scotts Valley Serves Up Everything Sandwiches and Burgers to Peanut Brittle
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7.7KLa Sofrita Brings Puerto Rican Food to Santa Cruz
New pop-up owner Anna Deraco has restaurant dreams
