Food & Drink
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3.1KTracing the History of the Burger
How did the burger become such a staple of American menus?
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2.2KSatisfy Your Sweet Tooth Craving With Burger’s Luther
Skip traditional sesame buns for a donut with this sweet and savory specialty
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2.0KA Superb Sparkling Rose from Equinox
The 2014 Monterey Sparkling Rose from Equinox is perfectly sweet for Valentine's Day
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3.0KCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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2.3KA Luscious Pinot Noir 2017 from Sarah’s Vineyard
An easily-paired pinot noir
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2.6KMonster Pot Mixes up the Soup Scene
The Chinese restaurant offers a hot-pot spin on Betty’s Noodle House soups
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2.3K2Be Our Guest: Romantic Italian Date at Tramonti
Win a voucher to Italian restaurant Tramonti
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2.4KBad Animal Adds Wine School to its Offerings
The one-hour Wine School seminars will run Friday nights
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2.1KThe Layered Integrity Wines 2017 Old Vine Zin
The 2017 Old Vine Zin from Lodi is a lush zinfandel
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3.0KInside the New Ser Winery Tasting Room in Aptos
The head winemaker for Bonny Doon Vineyard launches a spot for her own wines
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2.1KDeVincenzi Cellars’ Voluptuous Sangiovese 2016
This family-run winery produces a striking crimson wine
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2.8KRawake Vegan Expands from Ghee-Like Spreads to Cakes
Vegan Gold isn’t ghee, but it tastes good on popcorn
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1.9KBidding Adieu to a Bonny Doon Staple
WarRoom Ventures takes over some of Bonny Doon Vineyard’s wines
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2.1KSerene Cellars’ Satisfying Sauvignon Blanc
This fruity-floral white wine is one of the most popular from MJA Vineyards
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3.8KHole Foods Dreams Up Healthy, Vegan Donuts
Hole Foods Vegan Donuts cuts the butter and deep-frying
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2.5KHollins House Chef Heads to Venus Spirits Cocktails & Kitchen
Chef John-Paul Lechtenberg is joining the new restaurant
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2.3KBonny Doon Vineyard’s Savory Vin Gris De Cigare
Bonny Doon Vineyard is closing its Davenport tasting room, but its signature wines live on
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4.5KLast Call for Seabright Brewery; Plus a David Kinch update
David Kinch has a big event upcoming at Manresa as he prepares to open Mentone in Aptos
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2.2KLester Estate’s Celebration-Worthy Chardonnay
A white wine to start 2020 off on a high note
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5.4K1A Toast to Santa Cruz Dining Standbys
Plus the end of an era for Bonny Doon Vineyard
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3.7K1Santa Cruz’s Best Bites of 2019
The county’s top dishes of the year, from tapas to a killer chocolate-espresso tart
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2.1KLoma Prieta Winery’s Mountain-Top Pinotage
Loma Prieta Winery has built a reputation for producing rare Pinotage
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2.8KGrey Bears and the Perks of Giving Away Free Food
What volunteers get out of food distributions for the needy
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3.7KHungry in Santa Cruz County: Food Stamp Cuts Loom in 2020
How federal rule changes could hurt struggling locals
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2.2KViva La Posta; Plus Gastro Gifts to Impress
Chef Rodrigo Serna shines at Seabright staple
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8.4K6Vote Now: Best Of Santa Cruz 2020
Cast your online ballot now for your favorite local business
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3.0KSC Mountain Vineyards’ Zesty Grenache
A classic vine making a comeback in California
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5.1KHuxal Mezcal Brings the Smoke
A taste of Oaxaca from local importers of tequila’s complex cousin
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2.9KA Pelican Ranch Rosé to Remember
UCSC chemistry professor blends up a winner
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4.1KBlack Point Market Pioneers the Beach Bodega
Convenient comfort food with gourmet touches at East Cliff one-stop-shop
