Food & Drink
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1.0KSavvy Winemakers Expand Their Tasting Potential with Outdoor Tents
Sleek row of festival tenting now unites several outdoor tasting spaces
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1.1KHallcrest Vineyards’ Outstanding and Intense Merlot 2018
The 2018 Muro Vineyard Merlot is perfect for the upcoming holidays
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1.0KHeavenly Roadside Café in Scotts Valley Lets You Get Away from It All
Family business offers a warm, friendly ambiance
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1.1KHow Companion Bakeshop Makes the Perfect Pumpkin Pie
Plus, let Barceloneta supply the side dishes for your holiday meal
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1.0KMorgan Winery’s 2017 Pinot Noir Fit for Thanksgiving Pairing
This Pinot Noir is food friendly and bursting with earthiness
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1.0KAlice Waters and Homeless Garden Project Join Forces
At-home tasting experience will include digital keynote from food innovator Waters
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1.0KCima Collina Winery’s Noteworthy 2015 Chardonnay
Though Cima Collina closed, its 2015 Chardonnay is still plentiful in local stores
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1.2K1Farm-to-Table Menu Complements Craft Beers at Discretion Brewing
Discretion Brewing co-owner shares thoughts on business, beer, and food
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1.1KNeighborhood Favorite Tramonti Delivers Delicious Value
Tramonti makes everybody feel welcome
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1.3KRosie McCann’s Irish Pub Closes Downtown Santa Cruz Location
Mainstay is now closed “until further notice"
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1.1KSilver Mountain Vineyards’ Frightfully Good Cabernet Sauvignon 2013
This blood-red wine is fit to pour on Halloween
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947East Side Eatery’s Eclectic Breakfast Menu and Award-Winning Chili
Pleasure Point spot has racked up awards for both its chili and chowder
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1.0KEnormous, Playful Menu Makes Beach Hut Deli Stand Out
Ample outdoor dining area offers space to safely enjoy this deli
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1.1KBartolo Wines’ Bold, Fruit-Forward Petit Verdot 2012
This full-bodied red wine is barrel-aged it for 30 months
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992Manuel’s Serves Classic Mexican Food Tied to Family Traditions
Aptos restaurant has dished out family recipes for more than half a century
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1.1KSavoring Sensuous and Inventive Flavors at Sawasdee
Soquel restaurant serves up tender house dumplings, loaded curries, and more
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1.1KPelican Ranch Winery’s Classic Rosé of Zinfandel 2018
Easy-drinking wine is classic dry pink style
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1.1KIconic Cowboy Bar and Grill Hangs Tough Amid Covid-19 and Fires
Felton mainstay rounds up creative American fare with Southwest flavors
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1.2K1Katherine Stern Serves up Fresh, Local Fare at Farmers’ Markets
Stern was chef at La Posta for 10 years, helping put it on the Central Coast dining map
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1.1KThe Generous Idea Behind SCMSTRONG 2017 Syrah
Wine was made to support local restaurants during the Covid-19 crisis
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1.1KExploring Gumbo, Gator and Cajun Cuisine at Roux Dat
Cajun food offers a melting pot of flavors from around the world
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962Unpacking a Delicious Takeout Meal from Pizzeria Avanti
Plus, the hot and zesty joys of the Gyro Pita at Nick the Greek
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1.4KAlfaro Family Vineyards’ Superb Grüner Veltliner 2019
This delicious white wine boasts citrusy flavors
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1.4KThe Authentic Greek Approach That Makes Vasili’s a Local Fixture
Fresh ingredients and family recipes help make this Greek restaurant popular
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1.4KThe Importance of Attention to Quality at This Precarious Time
Restaurants should focus on dishes they can do well to keep patrons returning
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1.1K1A Terrific Cabernet Franc 2014 From El Vaquero Winery
This Cab Franc is an ideal wine to pair with food
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1.3KNew Beach Hut Deli Serves Up Sandwiches With a Surfside Vibe
Owners wanted to combine their love of good food, sports, and music
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3.3KExploring the Bold Flavors Served at The Hollins House
John-Paul Lechtenberg makes meals fun and exciting in Pasatiempo
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1.5KA Stellar, Bright Chardonnay 2017 from Sarah’s Vineyard
Gorgeous notes of tropical fruit, citrus and flowers make this wine a sure-fire hit
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1.2KHow Downtown Restaurant Chocolate Is Navigating the Pandemic
Chocolate expands outdoor dining areas
