Food & Drink
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3.2KGilda’s Closes As Local Restaurants Try to Outlast COVID-19
Venus Spirits is among those adapting amid the pandemic
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2.3KCinnabar Winery’s Powerful Mercury Rising
The bold blend Mercury Rising is now available in a growler
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2.4K2Pamper Yourself with Avanti Takeout and This David Kinch Documentary
Avanti offers an inviting menu of curbside pickup dishes
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2.1KI. Brand and Family’s Dreamy Cabernet Franc 2016
Cabernet Franc 2016 has real backbone with heavy concentration of black fruit
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2.9KFarmers’ Markets Adopt Practices to Survive the COVID-19 Era
Santa Cruz Farmers’ Markets continue providing fresh foods
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2.6KKathryn Kennedy Winery’s Refreshing 2018 Sauvignon Blanc
Plus, find out how you can support local wineries
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2.6KTakeout Food Offers a Taste of Normalcy and Comfort
Iveta, Alderwood serve up delicious food to enjoy at home
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2.7KNicholson Vineyards’ Terrific 2017 Old Vine Zinfandel
The makers of this zin also produce a superb olive oil
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3.2KTakeout Options Abound At Santa Cruz County Restaurants
Soif, Gabriella Cafe, and David Kinch’s new Mentone are among those taking orders
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3.2KBeers To Go: Local Pubs and Restaurants Sell Drinks for Takeout
Coronavirus shutdown prompts state to temporarily relax its rules
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2.4KAlfaro Family Vineyards’ Well-Rounded Chardonnay
The 2018 Chardonnay is brimming with ample flavors of pear, apple and white peach
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3.5K1Ordering Takeout to Help Local Eateries Survive Shelter-in-Place
Santa Cruz restaurants dish up comfort food for curbside pickup
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2.0KSoquel Vineyards’ Best-of-Class Pinot Noir
Superbly-made Pinot is a wild-ride of aromas and flavors
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2.3KRestaurants Heighten Safety Practices Amid Coronavirus
Restaurants are pivoting quickly to offer take-away food
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2.2KA Tempting Tempranillo From Sonnet Wine Cellars
This smooth wine is a perfect pairing with tapas
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2.0KKicking Off the Season With Bubbly and Burrata at Bantam
Plus, an update on David Kinch's Mentone and an opportunity to give back
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2.2KMartin Ranch’s Hearty Zinfandel
Martin Ranch produces a polished J.D. Hurley 2017 Zinfandel
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2.9KShrine Coffee’s ‘Soul Purpose’ Is Welcoming Everyone
New coffeehouse seeks to create community connections
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2.4KSante Adairius Scores Top Slot for Its Brews
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
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2.1KGhostwriter’s Vigorous 2016 Pinot Noir
The full-bodied wine highlights bold flavors of spice and cherry
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2.3KHow Expert S.T. Young Prunes a Fruit Tree
Also: What is the prettiest fruit tree, really?
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3.2KNew Leaf’s Community Educator Dishes Out Healthy Lifestyle Advice
Madia Jamgochian organizes free one-hour nutrition lectures and other events
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2.3KRiver Run’s Spicy Cote D’Aromas
River Run makes a full-bodied Cote D’Aromas
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3.4KTracing the History of the Burger
How did the burger become such a staple of American menus?
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2.4KSatisfy Your Sweet Tooth Craving With Burger’s Luther
Skip traditional sesame buns for a donut with this sweet and savory specialty
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2.2KA Superb Sparkling Rose from Equinox
The 2014 Monterey Sparkling Rose from Equinox is perfectly sweet for Valentine's Day
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3.2KCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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2.4KA Luscious Pinot Noir 2017 from Sarah’s Vineyard
An easily-paired pinot noir
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2.9KMonster Pot Mixes up the Soup Scene
The Chinese restaurant offers a hot-pot spin on Betty’s Noodle House soups
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2.5K2Be Our Guest: Romantic Italian Date at Tramonti
Win a voucher to Italian restaurant Tramonti
