The food revolution isn’t being televised — it’s broadcast. Santa Cruz’s culinary sleuth has taken to the airwaves, finding the best new restaurants, food stories, and people who make the scene hum.
In Watsonville, a deeply loved neighborhood spot is doing everything right, from soul-warming bowls of pho to scratch-made boba drinks to keep regulars coming back again and again.
Blue Lava Café brings French-inspired crepes, classic eggs Benedict, and locally sourced breakfasts to Capitola, taking over the former Sweet Peas space with a fresh, ocean-themed vibe.
Demetria Estate’s 2023 Pantheon red delivers a sophisticated yet approachable blend, offering layers of cranberry, clove, and sour cherry in a wine made for both celebrations and quiet evenings.
