As Santa Cruz emerges from its wintry slumber, the sights, sounds and sumptuous flavors of our vibrant home come alive with the...
Revered Central Coast culinary portal offers one-of-a-kind dining experience
Santa Cruz’s Maya Salsedo planted the seed for Food Justice and wound up harvesting an award-winning manifesto to boot. Now, her story...
The best-selling author and super food-and-ag champion opens up about the fate of the Farm Bill, GMOs and why big business and...
Hearty platefuls of creative Italian fare continue to fuel the success of Café Mare
Santa Cruz nonprofit Organic Farming Research Foundation leads the charge for organics in the Farm Bill and beyond
Tucked into a corner of the red clay-roofed East Cliff Village Shopping Center is a little cafe called Deli-Delicious. The building may...
Category:Winner Açai Bowl:Cafe Brasil Appetizer:Crow’s Nest Bagel:The Bagelry Bakery:Gayle’s Bakery Bar:515 Kitchen & Cocktails Bloody Mary:Harbor Cafe Barbecue:Aptos St. BBQ Burger &...
Verve Coffee Roasters goes against the grind, taking java culture to new realms.
Inner High Foods brings whole-food edibles and teas to the medicinal marijuana market.
Samba Rock Acai Café brings guilt-free berry creations and Latin flavor to Santa Cruz
Café Gratitude brings attractive and flavorful organic vegan food to Downtown Santa Cruz
How a cool posse of enterprising teens managed to find greater meaning in life and give back to the community. Two words:...
Interview with Bonny Doon Vineyard founder Randall Grahm
It’s official: you dig El Palomar Restaurant. For many things. But the local Food Giant is just one of many favorites. Last...
The 37th Annual Santa Cruz Fungus Fair finds the food, fun and fascination in fungi
The Hole in the Wall restaurant combines international flavors to start the day out right
Capitola’s culinary hobbit continues to thrive with style and excellence
Reducing meat consumption may just help solve the world’s environmental problems
Marini’s scores a spot in the new Ripley’s Believe It Or Not book with its strangest offering: chocolate-covered bacon
A record number of students are qualifying for the federal free lunch program; but what are we feeding them?
