Food & Drink
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3.2KCompanion Bakeshop’s Sourdough Secrets
No more excuses for bad baking in Santa Cruz
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1.7KBirichino’s Blockbuster Italian Wine
A most mischievous Malvasia Bianca 2018
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5.7KWill Santa Cruz ‘Get Hooked’ on Seafood Restaurant Week?
Monterey Bay Fisheries Trust schools foodies on seafood
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4.7KA Taste of 8 Emerging Santa Cruz Winemakers
New generation of vintners hones organic, biodynamic blends
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4.0K1Vim’s Summer Menu Impresses
Westside spot’s seasonal summer bites surprise
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1.5KMuns Vineyard’s 2014 Syrah
Fruity aromas and notes of spice bring depth and complexity
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1.8KStorrs Winery’s Summer-ready Gewürztraminer
What to drink for Fourth of July
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5.1KBurn Hot Sauce’s Westside Expansion
Husband-and-wife duo Amanda and Chase Heyse have big plans for Burn
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4.9KCafe Delmarette’s Recipe for Downtown Nostalgia
Revisiting a go-to for indulgent daytime meals
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2.5K1Silver Mountain’s Sublime Cabernet Sauvignon
Jerold O’Brien of Silver Mountain Vineyards celebrates 40 years in the wine industry
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4.4KNorth Coast Coffee’s Search for the World’s Best Beans
Local roaster has been brewing organic for almost two decades
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7.5KPrimal Santa Cruz Reopens as Vida
Westside restaurant gets an all-gluten-free makeover
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2.3KLucia Highlands’ Lush Coastal Chardonnay
Big Sur’s maritime climate shapes the wine of Lucia Highlands Vineyard
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6.8KAn Olive Oil to Combat Chronic Allergies
Susan Pappas, of the True Olive Connection, breaks down what’s so special about her California Mission Oil
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6.0KSavor Summer Harvest at UCSC Farm Cart, PopUp Picnics
Seasonal food events return with fresh local ingredients
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2.9KMJA’s ‘Complicated’ Rosé
Westside Santa Cruz winery harnesses the aloha vibe
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6.3KHomeless Garden Project’s Annual Farm Feast
Plus an Aptos wine safari
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3.1KPinot Paradise at Martin Ranch
A pair of Pinot Noirs not to be missed
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7.2K1Grilling Up Staff of Life’s Bloody Mary Steak
Tri-tip and skirt steak meet peppery, acidic marinade
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6.6KAn Unofficial Start to Summer Foodie Season
New Music Works’ Avant Garden Party fuses food, music, wine
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2.8KBottle Jack’s ‘Super Tuscan’ Firenze
A 2016 red to revel in from the Santa Cruz winery
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6.9KTrini Badilla’s Keeps Salsa Tradition Alive
Local company has been hand-making salsa since 1983
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7.1KVenus Spirits Plans Westside Restaurant Expansion
Refined pub fare will complement craft spirits at Venus Spirits Cocktails and Kitchen
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2.4KLoma Prieta Winery Adds Sparkle to Signature Pinotage
2015 Sparkling Pinotage Blanc de Noirs is a reason to celebrate
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5.8KEl Rosal’s Top-Notch Tamales
Live Oak bakery backs up its claim to the best masa creations in town
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7.6K1The Santa Cruz Roots of the Organic Movement
As organic goes mainstream, Cathy Calfo steps down from the group that started it all
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12.9K1Santa Cruz’s New Bad Animal Blends Books, Wine, Food
Bookstore meets wine bar at new downtown haunt
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3.0KSalamandre Wine Cellars’ Nature-Inspired Pinot
A 2013 Pinot Noir from an invitation-only tasting room
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11.8K5Nomad Momo Offers A Taste of Tibet
Dumplings from the Himalayas—with a side of serious heat
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5.4KBrunch For A Cause With Life Lab
Kids' gardening nonprofit with roots at UCSC grows nationwide programs
