Food & Drink
-
291Equinox’s Sparkling Rosé to Remember
A long-weekend-ready Rosé of Pinot Noir
-
4.8KHow Not to Kill Your Fruit Trees
Poet and UCSC instructor Orin Martin’s guide to garden whispering
-
1.6KSoquel Vineyards’ Fog-Infused 2017 Pinot Noir
Vineyard celebrates 30th anniversary with stellar season
-
6.1K2Golden Roots Kitchen’s Healthy, Local On-Demand Meals
A new approach to the meal prep trend in Scotts Valley
-
3.3KVenus Spirits Debuts Cocktails-in-a-Can
Plus, an exclusive Corralitos wine trek
-
1.6KA Taste of Provence in Windy Oaks’ 2017 Rosé
Local wine has roots in European-style Grenache
-
3.9KBill Monning vs. Big Soda
The Central Coast lawmaker mulls one last run at a state soda tax
-
11.2K2The New Sober
A first-of-its-kind local hammock café is part of a new crop of businesses specializing in herbal elixirs that fill a social void...
-
3.7KPersephone’s Recipe for Pairing Local Food and Wine
Aptos restaurant’s Aug. 22 winemaker dinner will feature Windy Oaks Estate
-
1.6KAlberti Vineyard’s Top-Notch Pinot Noir
Plus, Aptos’ Cantine Winepub turns 5
-
4.9KLand of Medicine Buddha’s Rock ’n’ Roll Chef
Former Def Leppard, No Doubt caterer serves up organic, vegetarian eats
-
3.9KDiscretion’s Santos Majano Elevates Brewery Food
Plus a guide to Santa Cruz summer restaurant openings and closings
-
1.7KLester Family Vineyards’ Event-Ready Rosé
A Rosé worth uncorking for the next special occasion
-
4.4KSanta Cruz Shakespeare Now Foodie-Friendly
New picnic fare at Delaveaga Grove
-
4.0KFood & Drink Magazine 2019
Where to eat and what to drink
-
21.7K6David Kinch On New Restaurant Mentone
Channeling the Mediterranean riviera in Aptos
-
1.9KIntegrity Wines’ Powerhouse Pinot Noir
An award-winner primed for summer food pairings
-
4.6KUK Transplants Serve Up Scrumptious Fish and Chips
Partnership with local breweries nets crispy, golden perfection
-
3.3KCompanion Bakeshop’s Sourdough Secrets
No more excuses for bad baking in Santa Cruz
-
1.8KBirichino’s Blockbuster Italian Wine
A most mischievous Malvasia Bianca 2018
-
5.8KWill Santa Cruz ‘Get Hooked’ on Seafood Restaurant Week?
Monterey Bay Fisheries Trust schools foodies on seafood
-
5.0KA Taste of 8 Emerging Santa Cruz Winemakers
New generation of vintners hones organic, biodynamic blends
-
4.2K1Vim’s Summer Menu Impresses
Westside spot’s seasonal summer bites surprise
-
1.6KMuns Vineyard’s 2014 Syrah
Fruity aromas and notes of spice bring depth and complexity
-
1.9KStorrs Winery’s Summer-ready Gewürztraminer
What to drink for Fourth of July
-
5.3KBurn Hot Sauce’s Westside Expansion
Husband-and-wife duo Amanda and Chase Heyse have big plans for Burn
-
5.0KCafe Delmarette’s Recipe for Downtown Nostalgia
Revisiting a go-to for indulgent daytime meals
-
2.6K1Silver Mountain’s Sublime Cabernet Sauvignon
Jerold O’Brien of Silver Mountain Vineyards celebrates 40 years in the wine industry
-
4.6KNorth Coast Coffee’s Search for the World’s Best Beans
Local roaster has been brewing organic for almost two decades
-
7.7KPrimal Santa Cruz Reopens as Vida
Westside restaurant gets an all-gluten-free makeover
