Food & Drink
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2.7KSante Adairius Scores Top Slot for Its Brews
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
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2.4KGhostwriter’s Vigorous 2016 Pinot Noir
The full-bodied wine highlights bold flavors of spice and cherry
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2.7KHow Expert S.T. Young Prunes a Fruit Tree
Also: What is the prettiest fruit tree, really?
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3.5KNew Leaf’s Community Educator Dishes Out Healthy Lifestyle Advice
Madia Jamgochian organizes free one-hour nutrition lectures and other events
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2.6KRiver Run’s Spicy Cote D’Aromas
River Run makes a full-bodied Cote D’Aromas
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3.8KTracing the History of the Burger
How did the burger become such a staple of American menus?
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2.7KSatisfy Your Sweet Tooth Craving With Burger’s Luther
Skip traditional sesame buns for a donut with this sweet and savory specialty
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2.6KA Superb Sparkling Rose from Equinox
The 2014 Monterey Sparkling Rose from Equinox is perfectly sweet for Valentine's Day
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3.7KCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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2.7KA Luscious Pinot Noir 2017 from Sarah’s Vineyard
An easily-paired pinot noir
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3.4KMonster Pot Mixes up the Soup Scene
The Chinese restaurant offers a hot-pot spin on Betty’s Noodle House soups
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3.0K2Be Our Guest: Romantic Italian Date at Tramonti
Win a voucher to Italian restaurant Tramonti
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3.0KBad Animal Adds Wine School to its Offerings
The one-hour Wine School seminars will run Friday nights
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2.5KThe Layered Integrity Wines 2017 Old Vine Zin
The 2017 Old Vine Zin from Lodi is a lush zinfandel
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3.8KInside the New Ser Winery Tasting Room in Aptos
The head winemaker for Bonny Doon Vineyard launches a spot for her own wines
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2.5KDeVincenzi Cellars’ Voluptuous Sangiovese 2016
This family-run winery produces a striking crimson wine
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3.5KRawake Vegan Expands from Ghee-Like Spreads to Cakes
Vegan Gold isn’t ghee, but it tastes good on popcorn
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2.5KBidding Adieu to a Bonny Doon Staple
WarRoom Ventures takes over some of Bonny Doon Vineyard’s wines
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2.6KSerene Cellars’ Satisfying Sauvignon Blanc
This fruity-floral white wine is one of the most popular from MJA Vineyards
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4.8KHole Foods Dreams Up Healthy, Vegan Donuts
Hole Foods Vegan Donuts cuts the butter and deep-frying
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3.1KHollins House Chef Heads to Venus Spirits Cocktails & Kitchen
Chef John-Paul Lechtenberg is joining the new restaurant
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2.7KBonny Doon Vineyard’s Savory Vin Gris De Cigare
Bonny Doon Vineyard is closing its Davenport tasting room, but its signature wines live on
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5.2KLast Call for Seabright Brewery; Plus a David Kinch update
David Kinch has a big event upcoming at Manresa as he prepares to open Mentone in Aptos
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2.7KLester Estate’s Celebration-Worthy Chardonnay
A white wine to start 2020 off on a high note
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5.8K1A Toast to Santa Cruz Dining Standbys
Plus the end of an era for Bonny Doon Vineyard
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4.1K1Santa Cruz’s Best Bites of 2019
The county’s top dishes of the year, from tapas to a killer chocolate-espresso tart
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2.4KLoma Prieta Winery’s Mountain-Top Pinotage
Loma Prieta Winery has built a reputation for producing rare Pinotage
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3.4KGrey Bears and the Perks of Giving Away Free Food
What volunteers get out of food distributions for the needy
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4.5KHungry in Santa Cruz County: Food Stamp Cuts Loom in 2020
How federal rule changes could hurt struggling locals
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2.8KViva La Posta; Plus Gastro Gifts to Impress
Chef Rodrigo Serna shines at Seabright staple
