Food & Drink
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2.4KSoquel Vineyards Superior 2018 Chardonnay
A crisp white wine, served with views of the Monterey Bay
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4.2KLocal Teacher Takes on Industrial Agriculture
Retired teacher-turned-novelist Mary Flodin shines a light on pesticides near schools in her new book, "Fruit of the Devil"
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6.0KSean Brock Brings New Southern Food to Santa Cruz
The chef will discuss his new cookbook ‘South’ at an event on Monday, Nov. 11
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2.8KMorgan Winery’s Zesty 2017 Sauvignon Blanc
A bargain buy bursting with lemongrass and citrus notes
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4.1KSante Adairius Serves Up a Fresh Twist on Pub Fare
Chef Chris Pester on cooking with beer and playing with the seasons
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3.7K1Next-gen Veggie Burgers Capitalize on Climate Guilt
Plant-based meat alternatives cash in on carnivores worried about the environment
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2.3KBartolo’s Spirited Merlot 2013
A bold red wine primed for a haunted holiday
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5.7K1Mr. Z’s Brings Crepes, Teas to Watsonville Hanger
Boba, crepes and acai take flight at converted airport
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5.0K1Far West Fungi Plants Santa Cruz Roots
Shiitake jerky and more at organic mushroom purveyor's new downtown store
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2.5KAn Aptos Outpost for Greek Wine
Domaine Gioulis’ Sofos is a Mediterranean vacation in a glass
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4.0KMattia Pizza Truck Fuses Italian Cooking, Local Ingredients
Florence-to-Santa Cruz transplants offer pop-up pizza and Italian desserts
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9.3K1A Guide to Santa Cruz Restaurant Week 2019
For the 11th-annual foodie event, 34 restaurants will offer special reduced-price menus Oct. 16-23
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3.0K1Patagonia, Homeless Garden Project Partner for Fall Dinner
Chef Brad Briske of Soquel’s Home restaurant will cook
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2.7KSante Arcangeli Moves South
Pescadero winery’s new Aptos tasting room features a stellar Rosé of Pinot Noir
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2.7KHow Bantam Merged Fine Dining and Pizza
A blur of flavor and texture at the Westside’s incognito pizzeria
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2.0KBargetto’s Golden 2017 Pinot Grigio
Corralitos grapes lend striking color and flavor
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4.4KOpen Farm Tour Expands For 6th Year
Weekend event adds extra day and new farms
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2.4KFall Farmers Market Picks
What’s in season for peak harvest in Santa Cruz County
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1.8KVilla dei Sogni’s Stateside Vino Rossi
Santa Cruz vintners had to overcome life-altering health scare
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4.8KFirefly Coffee Raises the Bar on Bagels
Family-owned Santa Cruz shop is homemade carb heaven
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6.5KSanta Cruz County’s Fall Foodie Lineup
Grazing on the Green, a master veggie class and imagining life sans salmon
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2.2KMargins Wine’s Aromatic Muscat Blanc 2018
A standout white blend from a rising star of natural wine
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3.7KEasy Preps Makes Post-Workout Meals Easy
Personal trainers specialize in diet-friendly comfort food
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4.6KAvanti’s New Look and New Menu
Westside Italian staple drops the ‘Ristorante,’ goes coastal-modern
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2.3KA Taste of Uruguay in Artesana Tannat 2015
International winery has Santa Cruz roots
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3.7KBad Animal’s New Sunday Lineup
Santa Cruz newcomer debuts brunch, Southern-style supper
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2.4KArmitage Pinot Noir Channels Ghosts of Hitchcock
Armitage vineyard on former Hitchcock estate produces a show-stopping 2017 Pinot
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4.2KTortas Al 100 Perfects the Hot Cheeto Sandwich
Pop-up puts a modern spin on a Mexican classic
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18.2K5 Things To Do In Santa Cruz: Sept. 4-10
From Lille æske's reopening to a farmworker reality tour
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3.5KSoif’s Upscale Happy Hour
Each Tuesday-Thursday, 'The Hour' offers up downtown food and drink specials
