Dining Reviews
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870The Buttery Shows How to Put Safety First for Customers
Plus, the scoop on more restaurant reopenings
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644Laili, Other Santa Cruz Restaurants Reopen for Dining In
Both Homeless Garden Project stores are also back open
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584How to Rethink a Menu for a Successful Takeout Experience
Plus a review of Bantam takeout and a roundup of reopenings
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799Kelly’s French Bakery Switches to ‘Speakeasy,’ Wholesale Offerings
Owners looking for new operators; bakery to remain
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569Oswald Takeout Delights with Sublime Dungeness Crab
And yes, you can have your Oswald Negroni to go
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6481Ocean2Table Delivers Fresh, Seasonal, Sustainable Food
Community Supported Fishery provides convenient home delivery
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1.1K1India Joze Takeout Highlights Chef’s Energy in Each Dish
Chef Jozseph Schultz executes takeout with focus, expertise, and playfulness
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1.1KLa Posta Serves Up Satisfying Comfort Food Ready to Enjoy at Home
La Posta offers house-made pastas, pizzas, sides and more for takeout
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1.2KThe Can’t-Miss Carnitas Kit from Steamer Lane Supply
Plus, Mother’s Day dinners and more local options worth checking out
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3.0KGilda’s Closes As Local Restaurants Try to Outlast COVID-19
Venus Spirits is among those adapting amid the pandemic
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2.3K2Pamper Yourself with Avanti Takeout and This David Kinch Documentary
Avanti offers an inviting menu of curbside pickup dishes
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2.8KFarmers’ Markets Adopt Practices to Survive the COVID-19 Era
Santa Cruz Farmers’ Markets continue providing fresh foods
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2.5KTakeout Food Offers a Taste of Normalcy and Comfort
Iveta, Alderwood serve up delicious food to enjoy at home
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3.0KTakeout Options Abound At Santa Cruz County Restaurants
Soif, Gabriella Cafe, and David Kinch’s new Mentone are among those taking orders
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3.4K1Ordering Takeout to Help Local Eateries Survive Shelter-in-Place
Santa Cruz restaurants dish up comfort food for curbside pickup
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2.0KKicking Off the Season With Bubbly and Burrata at Bantam
Plus, an update on David Kinch's Mentone and an opportunity to give back
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2.3KSante Adairius Scores Top Slot for Its Brews
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
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3.1KNew Leaf’s Community Educator Dishes Out Healthy Lifestyle Advice
Madia Jamgochian organizes free one-hour nutrition lectures and other events
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3.2KCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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2.6KBad Animal Adds Wine School to its Offerings
The one-hour Wine School seminars will run Friday nights
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3.2KInside the New Ser Winery Tasting Room in Aptos
The head winemaker for Bonny Doon Vineyard launches a spot for her own wines
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2.1KBidding Adieu to a Bonny Doon Staple
WarRoom Ventures takes over some of Bonny Doon Vineyard’s wines
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2.7KHollins House Chef Heads to Venus Spirits Cocktails & Kitchen
Chef John-Paul Lechtenberg is joining the new restaurant
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4.7KLast Call for Seabright Brewery; Plus a David Kinch update
David Kinch has a big event upcoming at Manresa as he prepares to open Mentone in Aptos
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5.4K1A Toast to Santa Cruz Dining Standbys
Plus the end of an era for Bonny Doon Vineyard
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3.8K1Santa Cruz’s Best Bites of 2019
The county’s top dishes of the year, from tapas to a killer chocolate-espresso tart
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2.4KViva La Posta; Plus Gastro Gifts to Impress
Chef Rodrigo Serna shines at Seabright staple
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5.2KHuxal Mezcal Brings the Smoke
A taste of Oaxaca from local importers of tequila’s complex cousin
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2.4KA Foodie Guide to Holiday Giving
From unconventional local benefits to must-have gifts
