Local chefs, growers, and restaurants pooled their resources for massive effort
Avanti and La Posta offered welcome comfort to one writer who left home due to the fire
Kinch calls for restaurants to ask patrons to help cover true costs of dining out
Plus, Soif and La Posta are now offering outdoor dining
Plus, more Santa Cruz restaurants add outdoor dining
Ser Winery is one of many local spots now offering al fresco seating
Plus, New Leaf now carries La Posta’s breads
Plus, saying goodbye to the Poet and Patriot Irish Pub
Plus, a few food tips for getting through the pandemic
Plus, Penny Ice Creamery launches a new spot in Aptos
Plus, the scoop on more restaurant reopenings
Both Homeless Garden Project stores are also back open
Plus a review of Bantam takeout and a roundup of reopenings
Owners looking for new operators; bakery to remain
And yes, you can have your Oswald Negroni to go
Community Supported Fishery provides convenient home delivery
Chef Jozseph Schultz executes takeout with focus, expertise, and playfulness
La Posta offers house-made pastas, pizzas, sides and more for takeout
Plus, Mother’s Day dinners and more local options worth checking out
Venus Spirits is among those adapting amid the pandemic
Avanti offers an inviting menu of curbside pickup dishes
Santa Cruz Farmers’ Markets continue providing fresh foods
Iveta, Alderwood serve up delicious food to enjoy at home
Soif, Gabriella Cafe, and David Kinch’s new Mentone are among those taking orders
Santa Cruz restaurants dish up comfort food for curbside pickup
Plus, an update on David Kinch's Mentone and an opportunity to give back
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
Madia Jamgochian organizes free one-hour nutrition lectures and other events
The newest Cat and Cloud joins a thriving coffee scene
The one-hour Wine School seminars will run Friday nights