Rosscienda is making a name for itself in Aptos with expressive estate wines, including the 2025 Big Char Chardonnay, a bright, layered bottle with notes of nectarine, lemon custard, white peach and baking spice.
Josie Cowden pairs Ian Brand’s 2023 Escolle Vineyard Chardonnay with chef Michelle Gomez’s inventive menu at Jack O’Neill’s Restaurant in the Santa Cruz Dream Inn.
The Hilt Estate’s 2023 Chardonnay from the Santa Rita Hills offers ripe stone fruit, dried mango and toasty complexity, alongside local food and drink notes from Aptos.
After a decade in California’s wine industry, Dan Murphy returned home to Columbia Falls, Montana, to launch White Raven Winery and make wines of his own.
Alfaro Family Vineyards’ 2025 “A” Estate Chardonnay offers bright pear, apple and white peach flavors, while a summer reception pairs local wine with photography.
Frank Family Vineyards’ 2025 Carneros Rosé of Pinot Noir brings peach, wild strawberry, white nectarine and citrus notes just in time for summer celebrations.
From Kendall-Jackson’s crisp Brut Cuvée to non-alcoholic sparkling wines and bold rye whiskey, this week’s Vine & Dine offers something for every palate.
