An award-winner primed for summer food pairings
A most mischievous Malvasia Bianca 2018
Fruity aromas and notes of spice bring depth and complexity
What to drink for Fourth of July
Jerold O’Brien of Silver Mountain Vineyards celebrates 40 years in the wine industry
Big Sur’s maritime climate shapes the wine of Lucia Highlands Vineyard
Westside Santa Cruz winery harnesses the aloha vibe
A pair of Pinot Noirs not to be missed
A 2016 red to revel in from the Santa Cruz winery
2015 Sparkling Pinotage Blanc de Noirs is a reason to celebrate
A 2013 Pinot Noir from an invitation-only tasting room
A family-run Westside winery branches out
Bargetto alum Michael Sones continues to expand solo offerings
Integrity Wines uses Central Coast grapes for big flavor
Local winery's Graciano 2015 is made with a grape native to the famous La Rioja region
A taste of history—at an affordable price point
Vines planted in 1886 provide the grapes for rare Santa Cruz wine
Estate-grown Cabernet Franc 2017 doesn’t disappoint
Good things come in small packages—and that’s the case with Chaucer’s Raspberry Wine. The contents of the 375-ml bottle pack a big,...
Hahn Family Wines uses grapes grown in Monterey County and the Santa Lucia Highlands.
Ashes & Diamonds' 2014 Cab Franc is worth a road trip
Kings Mountain Vineyards doesn’t have a tasting room, so grab a bottle when you see one
A Chardonnay lover’s retreat
A wine to remember a loved one from the Santa Cruz Mountains
A professor of chemistry serves up a sensuous Zinfandel
A Central Coast winemaker specializing in big-boned reds
A lively red blend well-suited for your next steak dinner
A perfect wine for chilly winter nights
Wishful drinking with a light and fruit-forward Rosé of Pinot Noir
A Blanc de Noirs ready for New Years Eve