.Foodie File
December 17, 2024

Elite Meat Feat

Freedom Meat Locker is a specialty retail butcher shop with a deli featuring “choose-your-own-adventure” handcrafted sandwiches.
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.Foodie File

.Foodie File
December 10, 2024

Modern Mexican

Following a classic trajectory, Taquizas Gabriel went from pop-up to catering to food truck to a permanent space in the Capitola Mall.
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.Foodie File
December 3, 2024

Super Food

Terra Superfoods serves an all-vegan, locally sourced menu intent on helping customers “feel good on the inside.”
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.Foodie File
November 27, 2024

Bao Wow!

Jack’s Bao founded a flagship location on Cannery Row nine months ago and parlayed that success into a second location in Aptos two months ago.
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.Foodie File
November 20, 2024

Sweet Emotion

The menu is headlined by cake favorites like the Pistachio Tiramisu, Baba Rum, and the Burnt Almond, a custard layered sponge cake with Amaretto cookie crumble
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.Foodie File
November 12, 2024

Island Vibe

Now the Barceloneta space on Pacific Avenue is housing Ibiza, which Elan describes as bright and open, invoking a Mediterranean beach vacation.
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.Foodie File
November 5, 2024

Elevated Cuisine

Pete’s Fish House, redolent of all things Capitola, opened its doors two months ago. Located in the heart of the iconic Village with sweeping views of the ocean
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.Foodie File
October 30, 2024

Claim to Flame

Lance Haggard’s restaurant industry resumé is robust. He started in food service at 16, moving to China after college for 12 years, where he opened eight different restaurants.
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.Foodie File
October 22, 2024

Capitola Catch

LG Meats offers take-out/grab-and-go with the beach literally a stone’s throw away. The best-selling sando is the Super Hero with tri-tip, avocado, bacon and cheddar cheese.
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.Foodie File
October 15, 2024

Boozy Brunch

The breakfast/lunch menu is traditional American with twists, like the customizable breakfast burrito, and the dream-come-true churro Belgian waffle.
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.Foodie File
October 9, 2024

Green New Meal

Like the food he proudly serves at Emerald Mallard, chef/owner Lance Ebert’s culinary career is made from scratch with passion, discipline and unmitigated grind.
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.Foodie File
October 2, 2024

Brave New Name

The molcajete, served sizzling hot in a deep-dish black rock, burgeons with a diverse blend of seafood
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.Foodie File
September 25, 2024

Toast to Italy

Cuisine at Obló is modern Italian with California influence and includes ...pancetta-wrapped shrimp, and grass-fed elk carpaccio sliced thin...
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