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Foodie File
March 25, 2025
Buddy System
Cavaletta's mains include handmade pasta and a New York steak accompanied by broccolini puree, onion jam, potato pavé and Bordelaise sauce.
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Foodie File
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Foodie File
March 19, 2025
No-Frills Franks
The standard dog comes with mustard, sweet relish, onions and Matt’s grandma’s proprietary beef chili recipe—not too sweet, not too spicy and with no beans
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Foodie File
March 12, 2025
Real Deal Meal
At Green Papaya in Aptos, Panang salmon in a thick red curry and pork belly sautéed with Thai basil, chili and garlic sauce are standouts.
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Foodie File
March 4, 2025
Fresh Start
Panda Inn changed ownership five months ago and is now in the hands of Yanna Tan-Smith, born and raised in Southern China.
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Foodie File
February 25, 2025
Bring a Party Hat
Shadowbrook opened for dinner in 1947 overlooking Soquel Creek with a dining capacity of 50. They added the cable car in 1958.
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Foodie File
February 18, 2025
Bantam Class
The menu places paramount importance on being seasonal and vegetable-driven, centered around the hand-crafted wood-fired pizza
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Foodie File
February 11, 2025
Mountain Magic
Rocky's Eggs Benedict feature scratchmade hollandaise and the buttermilk and gluten-free pancakes and thick French toast are also hits.
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Foodie File
February 5, 2025
How He Rolls
At The Buzz Sushi, special rolls headline, like the Caribbean with shrimp tempura, mango, cucumber, tuna, salmon, avocado, tobiko, and nuts.
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Foodie File
January 29, 2025
Fresh Brew
A good play on words with even better specialty coffee plus grab-and-go food, Brewed Awakening also offers on-site beverage sipping.
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Foodie File
January 21, 2025
Soquel Thrive
Cafe Cruz favorites are the molasses-cured applewood-smoked pork chop and skirt steak fettuccine with a gorgonzola basil alfredo sauce
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Foodie File
January 14, 2025
Home Goods
At Fika, the raved-about best-seller is the Cardamom Bun... delicately sweet with cardamom/brown sugar filling and topped with chai-spiced syrup
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Foodie File
January 7, 2025
Market Value
At Casa Birria the slow-cooked tender shredded beef is available in tacos, tortas, quesadillas, pizza and ramen.
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Foodie File
December 30, 2024
Bar’s Back
An iconic spot for San Lorenzo Valley locals to eat, drink and be merry, Henflings came under new ownership recently...
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