Abby Marheineke serves up margherita pizza at Cavalletta
March 25, 2025

Buddy System

Cavaletta's mains include handmade pasta and a New York steak accompanied by broccolini puree, onion jam, potato pavé and Bordelaise sauce.
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.Foodie File

March 19, 2025

No-Frills Franks

The standard dog comes with mustard, sweet relish, onions and Matt’s grandma’s proprietary beef chili recipe—not too sweet, not too spicy and with no beans
March 12, 2025

Real Deal Meal

At Green Papaya in Aptos, Panang salmon in a thick red curry and pork belly sautéed with Thai basil, chili and garlic sauce are standouts.
March 4, 2025

Fresh Start

Panda Inn changed ownership five months ago and is now in the hands of Yanna Tan-Smith, born and raised in Southern China.
February 25, 2025

Bring a Party Hat

Shadowbrook opened for dinner in 1947 overlooking Soquel Creek with a dining capacity of 50. They added the cable car in 1958.
February 18, 2025

Bantam Class

The menu places paramount importance on being seasonal and vegetable-driven, centered around the hand-crafted wood-fired pizza
February 11, 2025

Mountain Magic

Rocky's Eggs Benedict feature scratchmade hollandaise and the buttermilk and gluten-free pancakes and thick French toast are also hits.
February 5, 2025

How He Rolls

At The Buzz Sushi, special rolls headline, like the Caribbean with shrimp tempura, mango, cucumber, tuna, salmon, avocado, tobiko, and nuts.
January 29, 2025

Fresh Brew

A good play on words with even better specialty coffee plus grab-and-go food, Brewed Awakening also offers on-site beverage sipping.
January 21, 2025

Soquel Thrive

Cafe Cruz favorites are the molasses-cured applewood-smoked pork chop and skirt steak fettuccine with a gorgonzola basil alfredo sauce
January 14, 2025

Home Goods

At Fika, the raved-about best-seller is the Cardamom Bun... delicately sweet with cardamom/brown sugar filling and topped with chai-spiced syrup
January 7, 2025

Market Value

At Casa Birria the slow-cooked tender shredded beef is available in tacos, tortas, quesadillas, pizza and ramen.
December 30, 2024

Bar’s Back

An iconic spot for San Lorenzo Valley locals to eat, drink and be merry, Henflings came under new ownership recently...
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