top sirloin at Shadowbrook
February 25, 2025

Bring a Party Hat

Shadowbrook opened for dinner in 1947 overlooking Soquel Creek with a dining capacity of 50. They added the cable car in 1958.

.Foodie File

February 18, 2025

Bantam Class

The menu places paramount importance on being seasonal and vegetable-driven, centered around the hand-crafted wood-fired pizza
February 11, 2025

Mountain Magic

Rocky's Eggs Benedict feature scratchmade hollandaise and the buttermilk and gluten-free pancakes and thick French toast are also hits.
February 5, 2025

How He Rolls

At The Buzz Sushi, special rolls headline, like the Caribbean with shrimp tempura, mango, cucumber, tuna, salmon, avocado, tobiko, and nuts.
January 29, 2025

Fresh Brew

A good play on words with even better specialty coffee plus grab-and-go food, Brewed Awakening also offers on-site beverage sipping.
January 21, 2025

Soquel Thrive

Cafe Cruz favorites are the molasses-cured applewood-smoked pork chop and skirt steak fettuccine with a gorgonzola basil alfredo sauce
January 14, 2025

Home Goods

At Fika, the raved-about best-seller is the Cardamom Bun... delicately sweet with cardamom/brown sugar filling and topped with chai-spiced syrup
January 7, 2025

Market Value

At Casa Birria the slow-cooked tender shredded beef is available in tacos, tortas, quesadillas, pizza and ramen.
December 30, 2024

Bar’s Back

An iconic spot for San Lorenzo Valley locals to eat, drink and be merry, Henflings came under new ownership recently...
December 23, 2024

Pub Hub

An mix of Irish, English and American pubs, Parish Publick House is what co-owner Joel Sawtell calls “the community’s second living room.”
December 17, 2024

Elite Meat Feat

Freedom Meat Locker is a specialty retail butcher shop with a deli featuring “choose-your-own-adventure” handcrafted sandwiches.
December 10, 2024

Modern Mexican

Following a classic trajectory, Taquizas Gabriel went from pop-up to catering to food truck to a permanent space in the Capitola Mall.
December 3, 2024

Super Food

Terra Superfoods serves an all-vegan, locally sourced menu intent on helping customers “feel good on the inside.”
Good Times E-edition Good Times E-edition
music in the park, psychedelic furs
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