Foodie File | Good Times

.Foodie File

November 12, 2024

Island Vibe

Now the Barceloneta space on Pacific Avenue is housing Ibiza, which Elan describes as bright and open, invoking a Mediterranean beach vacation.

.Foodie File

November 5, 2024

Elevated Cuisine

Pete’s Fish House, redolent of all things Capitola, opened its doors two months ago. Located in the heart of the iconic Village with sweeping views of the ocean

.Foodie File

October 30, 2024

Claim to Flame

Lance Haggard’s restaurant industry resumé is robust. He started in food service at 16, moving to China after college for 12 years, where he opened eight different restaurants.

.Foodie File

October 22, 2024

Capitola Catch

LG Meats offers take-out/grab-and-go with the beach literally a stone’s throw away. The best-selling sando is the Super Hero with tri-tip, avocado, bacon and cheddar cheese.

.Foodie File

October 15, 2024

Boozy Brunch

The breakfast/lunch menu is traditional American with twists, like the customizable breakfast burrito, and the dream-come-true churro Belgian waffle.

.Foodie File

October 9, 2024

Green New Meal

Like the food he proudly serves at Emerald Mallard, chef/owner Lance Ebert’s culinary career is made from scratch with passion, discipline and unmitigated grind.

.Foodie File

October 2, 2024

Brave New Name

The molcajete, served sizzling hot in a deep-dish black rock, burgeons with a diverse blend of seafood

.Foodie File

September 25, 2024

Toast to Italy

Cuisine at Obló is modern Italian with California influence and includes ...pancetta-wrapped shrimp, and grass-fed elk carpaccio sliced thin...

.Foodie File

September 18, 2024

Doggie Styles

They take hot dogs seriously, featuring diverse authentic selections. The true Chicago Dog is their signature.

.Foodie File

September 11, 2024

Sense of Place

The breakfast menu has customizable burritos and bagels, cheese Danishes with fresh fruit and wildly popular coffee cake.

.Foodie File

September 4, 2024

Magic Touch

Favorites include carne asada, red sauce enchiladas finished with cotija cheese and mole...a sauce with many notes and a kiss of semi-sweet chocolate.

.Foodie File

August 28, 2024

Steaming Ahead

Full Steam features a diverse blend of Asian food favorites drawing on myriad influences.

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.Foodie File

Island Vibe

Elevated Cuisine

Claim to Flame

Capitola Catch

Boozy Brunch

Green New Meal

Brave New Name

Toast to Italy

Doggie Styles

Sense of Place

Magic Touch

Steaming Ahead