April 16, 2025

Legend of Zelda

Main dish delights are a chipotle chicken sandwich with jack cheese, a shrimp/crab seafood melt on grilled sourdough and the Thursday night whole live Maine lobster special.

.Foodie File

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April 9, 2025

Far East Feast

A noodle favorite is pho with long-cooked beef broth base complemented by rare steak, braised brisket, beef tendon, meatball and usual accoutrements.
April 2, 2025

Raw Awe

Fuji serves traditional sushi featuring fresh wild-caught imported Japanese special selections. Best starters include garlic edamame and scallop skewers.
March 25, 2025

Buddy System

Cavaletta's mains include handmade pasta and a New York steak accompanied by broccolini puree, onion jam, potato pavé and Bordelaise sauce.
March 19, 2025

No-Frills Franks

The standard dog comes with mustard, sweet relish, onions and Matt’s grandma’s proprietary beef chili recipe—not too sweet, not too spicy and with no beans
March 12, 2025

Real Deal Meal

At Green Papaya in Aptos, Panang salmon in a thick red curry and pork belly sautéed with Thai basil, chili and garlic sauce are standouts.
March 4, 2025

Fresh Start

Panda Inn changed ownership five months ago and is now in the hands of Yanna Tan-Smith, born and raised in Southern China.
February 25, 2025

Bring a Party Hat

Shadowbrook opened for dinner in 1947 overlooking Soquel Creek with a dining capacity of 50. They added the cable car in 1958.
February 18, 2025

Bantam Class

The menu places paramount importance on being seasonal and vegetable-driven, centered around the hand-crafted wood-fired pizza
February 11, 2025

Mountain Magic

Rocky's Eggs Benedict feature scratchmade hollandaise and the buttermilk and gluten-free pancakes and thick French toast are also hits.
February 5, 2025

How He Rolls

At The Buzz Sushi, special rolls headline, like the Caribbean with shrimp tempura, mango, cucumber, tuna, salmon, avocado, tobiko, and nuts.
January 29, 2025

Fresh Brew

A good play on words with even better specialty coffee plus grab-and-go food, Brewed Awakening also offers on-site beverage sipping.
January 21, 2025

Soquel Thrive

Cafe Cruz favorites are the molasses-cured applewood-smoked pork chop and skirt steak fettuccine with a gorgonzola basil alfredo sauce
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