Like the food he proudly serves at Emerald Mallard, chef/owner Lance Ebert’s culinary career is made from scratch with passion, discipline and unmitigated grind.

The molcajete, served sizzling hot in a deep-dish black rock, burgeons with a diverse blend of seafood

Cuisine at Obló is modern Italian with California influence and includes ...pancetta-wrapped shrimp, and grass-fed elk carpaccio sliced thin...

They take hot dogs seriously, featuring diverse authentic selections. The true Chicago Dog is their signature.

The breakfast menu has customizable burritos and bagels, cheese Danishes with fresh fruit and wildly popular coffee cake.

Favorites include carne asada, red sauce enchiladas finished with cotija cheese and mole...a sauce with many notes and a kiss of semi-sweet chocolate.

Full Steam features a diverse blend of Asian food favorites drawing on myriad influences.

Masood's tri-tip sandwich is the hands-down headliner, and other between-bread bests include the club, chicken pesto, pastrami and chicken salad.

The scratch-made menu at Woodward Marine Market is a blend of classic and traditional seafood with an Asian flair.

With a slogan of “elevating the art of sourdough, one delicious bagel at a time,” J and M Sourdough Bagels takes orders through a virtual store-front

The Drayton at Chunk's is a unique addition to the menu, combining grilled chicken, ham, pineapple and red onion

Authentically Italian, from the vibes and welcoming service to the food and décor, Lago Di Como seeks to transport guests straight to Italy upon walking through its doors.