.Food & Drink

.Foodie File
April 2, 2025

Raw Awe

Fuji serves traditional sushi featuring fresh wild-caught imported Japanese special selections. Best starters include garlic edamame and scallop skewers.
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.Vine & Dine
March 25, 2025

Easter Treat

Aphrodise’s Greek Charmat Rosé Sparkling Wine is made from indigenous Xinomavro (dry/red) grapes, which are sourced from vineyards in northwestern Greece.
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.Dining Reviews
March 25, 2025

Old Is New

Dreamers Restaurant offers throwback breakfast-lunch hits, like omelet with cheddar and red onion, and elevated sloppy Joe barbecued beef on a French roll
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.Foodie File
March 25, 2025

Buddy System

Cavaletta's mains include handmade pasta and a New York steak accompanied by broccolini puree, onion jam, potato pavé and Bordelaise sauce.
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.Dining Reviews
March 19, 2025

Feeling Felton

Shockwave quesabirria” tacos, “mountain burgers,” shawarma wraps and smoked pork sandwiches roll out from the kitchen at Felton Music Hall
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.Foodie File
March 19, 2025

No-Frills Franks

The standard dog comes with mustard, sweet relish, onions and Matt’s grandma’s proprietary beef chili recipe—not too sweet, not too spicy and with no beans
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.Foodie File
March 12, 2025

Real Deal Meal

At Green Papaya in Aptos, Panang salmon in a thick red curry and pork belly sautéed with Thai basil, chili and garlic sauce are standouts.
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.Dining Reviews
March 12, 2025

Sunny Side Up

At the Surf City institution that is Walnut Avenue Cafe, Mike Bobadilla says street-side seating has essentially given him another restaurant.
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.Vine & Dine
March 11, 2025

Sparkling View

Pete’s Fish House is now a go-to spot for excellent food and panoramic ocean views.
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.Dining Reviews
March 4, 2025

Choc It Up

A new incarnation of Mutari—The Chocolate Studio—has hatched for a three-month pop-up in the former Flower Bar space.
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.Foodie File
March 4, 2025

Fresh Start

Panda Inn changed ownership five months ago and is now in the hands of Yanna Tan-Smith, born and raised in Southern China.
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.Vine & Dine
March 4, 2025

Liquid Passion

The seeds of Lemoncello sprouted while Enrico Zampieri was working as a waiter at an Italian restaurant in midtown Santa Cruz.
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