What isn’t changing: the vintage vibe; the full-bodied range of herb-butter hanger steaks, baby back ribs and ground-chuck cheeseburgers, hand prepped and smoked in house.
The menu has three outstanding elements tucked into its vast inventory of Surf’s Up omelets, salmon Castroville, jambalaya Santa Cruz, and teriyaki top sirloins.
Dreamers Restaurant offers throwback breakfast-lunch hits, like omelet with cheddar and red onion, and elevated sloppy Joe barbecued beef on a French roll
It’s time for double the apple-walnut pancakes, double the egg bread French toast, double the Cowboy omelets, double the calamari steaks and eggs and double the chicken cutlet BLTs.