All posts tagged "dining"
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1191Food & DrinkNew Wharf Spot Makai Makes Island-Influenced Cuisine and Drinks
Makai owner dishes on barbeque pork sliders, classic tiki drinks, and more
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198Dining ReviewsSavvy Winemakers Expand Their Tasting Potential with Outdoor Tents
Sleek row of festival tenting now unites several outdoor tasting spaces
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695Food & DrinkHeavenly Roadside Café in Scotts Valley Lets You Get Away from It All
Family business offers a warm, friendly ambiance
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723Dining ReviewsHow Companion Bakeshop Makes the Perfect Pumpkin Pie
Plus, let Barceloneta supply the side dishes for your holiday meal
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831Food & DrinkMorgan Winery’s 2017 Pinot Noir Fit for Thanksgiving Pairing
This Pinot Noir is food friendly and bursting with earthiness
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721Dining ReviewsAlice Waters and Homeless Garden Project Join Forces
At-home tasting experience will include digital keynote from food innovator Waters
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9531Food & DrinkFarm-to-Table Menu Complements Craft Beers at Discretion Brewing
Discretion Brewing co-owner shares thoughts on business, beer, and food
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868Dining ReviewsNeighborhood Favorite Tramonti Delivers Delicious Value
Tramonti makes everybody feel welcome
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1.0KCoronavirusRosie McCann’s Irish Pub Closes Downtown Santa Cruz Location
Mainstay is now closed “until further notice"
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806Food & DrinkEast Side Eatery’s Eclectic Breakfast Menu and Award-Winning Chili
Pleasure Point spot has racked up awards for both its chili and chowder
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802Dining ReviewsEnormous, Playful Menu Makes Beach Hut Deli Stand Out
Ample outdoor dining area offers space to safely enjoy this deli
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959Dining ReviewsSavoring Sensuous and Inventive Flavors at Sawasdee
Soquel restaurant serves up tender house dumplings, loaded curries, and more
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932Food & DrinkIconic Cowboy Bar and Grill Hangs Tough Amid Covid-19 and Fires
Felton mainstay rounds up creative American fare with Southwest flavors
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1.0K1Dining ReviewsKatherine Stern Serves up Fresh, Local Fare at Farmers’ Markets
Stern was chef at La Posta for 10 years, helping put it on the Central Coast dining map
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781Dining ReviewsUnpacking a Delicious Takeout Meal from Pizzeria Avanti
Plus, the hot and zesty joys of the Gyro Pita at Nick the Greek
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1.3KDining ReviewsThe Importance of Attention to Quality at This Precarious Time
Restaurants should focus on dishes they can do well to keep patrons returning
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2.3KDining ReviewsExploring the Bold Flavors Served at The Hollins House
John-Paul Lechtenberg makes meals fun and exciting in Pasatiempo
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1.2KDining ReviewsLearning to Love Dessert Again Thanks to Vim Dining and Desserts
Vim serves up terrific take-home dinners and memorable desserts
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1.2K1Dining ReviewsLocal Chefs Make Meals for First Responders, Fire Evacuees
Local chefs, growers, and restaurants pooled their resources for massive effort
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1.2KDining ReviewsThe Local Dining Community’s Importance in Times of Crisis
Avanti and La Posta offered welcome comfort to one writer who left home due to the fire
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1.1KDining ReviewsDavid Kinch Says Restaurants Should End ‘Archaic Tipping System’
Kinch calls for restaurants to ask patrons to help cover true costs of dining out
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1.1KDining ReviewsVenus Spirits Cocktails and Kitchen Opens for Outdoor Dining, Takeout
Plus, Soif and La Posta are now offering outdoor dining
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1.3KDining ReviewsExploring the Mountainous Burger at West End Tap and Kitchen
Plus, more Santa Cruz restaurants add outdoor dining
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1.5KDining ReviewsSanta Cruz Food and Drink Scene Embraces Outdoor Seating
Ser Winery is one of many local spots now offering al fresco seating
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1.2KDining ReviewsGrass Fed Burger One of Many Reasons to Check Out Cafe Cruz
Plus, New Leaf now carries La Posta’s breads
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1.2KFood & DrinkHow Hindquarter Bar and Grille is Adapting Amid the Pandemic
Side courtyard, renovated patio offers outdoor dining options
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2.0KCoronavirusRestaurant Servers Share What It’s Like Working Amid the Pandemic
Pandemic puts servers on front lines of volatile face mask culture wars
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1.2KCoronavirusTeen Kitchen Project Whips Up Meals for Those in Need
Plus, saying goodbye to the Poet and Patriot Irish Pub
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1.1K2Dining ReviewsRestaurants and Wineries Embrace Sidewalk Cafe Culture
Plus, a few food tips for getting through the pandemic
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1.3KDining ReviewsGayle’s Bakery and Rosticceria Resumes Dine-In Option
Plus, Penny Ice Creamery launches a new spot in Aptos
