All posts tagged "dining"
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239Dining ReviewsGayle’s Bakery and Rosticceria Resumes Dine-In Option
Plus, Penny Ice Creamery launches a new spot in Aptos
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839Dining ReviewsThe Buttery Shows How to Put Safety First for Customers
Plus, the scoop on more restaurant reopenings
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629Dining ReviewsLaili, Other Santa Cruz Restaurants Reopen for Dining In
Both Homeless Garden Project stores are also back open
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573Dining ReviewsHow to Rethink a Menu for a Successful Takeout Experience
Plus a review of Bantam takeout and a roundup of reopenings
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779Dining ReviewsKelly’s French Bakery Switches to ‘Speakeasy,’ Wholesale Offerings
Owners looking for new operators; bakery to remain
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558Dining ReviewsOswald Takeout Delights with Sublime Dungeness Crab
And yes, you can have your Oswald Negroni to go
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6381Dining ReviewsOcean2Table Delivers Fresh, Seasonal, Sustainable Food
Community Supported Fishery provides convenient home delivery
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1.1K1Dining ReviewsIndia Joze Takeout Highlights Chef’s Energy in Each Dish
Chef Jozseph Schultz executes takeout with focus, expertise, and playfulness
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1.1KDining ReviewsLa Posta Serves Up Satisfying Comfort Food Ready to Enjoy at Home
La Posta offers house-made pastas, pizzas, sides and more for takeout
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1.2KDining ReviewsThe Can’t-Miss Carnitas Kit from Steamer Lane Supply
Plus, Mother’s Day dinners and more local options worth checking out
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3.0KCoronavirusGilda’s Closes As Local Restaurants Try to Outlast COVID-19
Venus Spirits is among those adapting amid the pandemic
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3.0KCoronavirusTakeout Options Abound At Santa Cruz County Restaurants
Soif, Gabriella Cafe, and David Kinch’s new Mentone are among those taking orders
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3.4K1CoronavirusOrdering Takeout to Help Local Eateries Survive Shelter-in-Place
Santa Cruz restaurants dish up comfort food for curbside pickup
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2.2KCoronavirusRestaurants Heighten Safety Practices Amid Coronavirus
Restaurants are pivoting quickly to offer take-away food
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2.0KDining ReviewsKicking Off the Season With Bubbly and Burrata at Bantam
Plus, an update on David Kinch's Mentone and an opportunity to give back
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2.3KDining ReviewsSante Adairius Scores Top Slot for Its Brews
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
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3.1KDining ReviewsNew Leaf’s Community Educator Dishes Out Healthy Lifestyle Advice
Madia Jamgochian organizes free one-hour nutrition lectures and other events
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3.3KFood & DrinkTracing the History of the Burger
How did the burger become such a staple of American menus?
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3.2KDining ReviewsCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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2.6KDining ReviewsBad Animal Adds Wine School to its Offerings
The one-hour Wine School seminars will run Friday nights
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2.1KDining ReviewsBidding Adieu to a Bonny Doon Staple
WarRoom Ventures takes over some of Bonny Doon Vineyard’s wines
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2.7KDining ReviewsHollins House Chef Heads to Venus Spirits Cocktails & Kitchen
Chef John-Paul Lechtenberg is joining the new restaurant
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2.4KDining ReviewsA Foodie Guide to Holiday Giving
From unconventional local benefits to must-have gifts
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4.1KDining ReviewsHome Restaurant’s Liquid Courage
Putting your money where your marketing is on sustainability
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4.4K1Dining ReviewsBarceloneta Debuts Downtown Tapas
San Francisco restaurateurs bring a taste of Spain to the Central Coast
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3.8KFood & DrinkSante Adairius Serves Up a Fresh Twist on Pub Fare
Chef Chris Pester on cooking with beer and playing with the seasons
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2.8K1Dining ReviewsPatagonia, Homeless Garden Project Partner for Fall Dinner
Chef Brad Briske of Soquel’s Home restaurant will cook
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2.5KDining ReviewsHow Bantam Merged Fine Dining and Pizza
A blur of flavor and texture at the Westside’s incognito pizzeria
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6.4KDining ReviewsSanta Cruz County’s Fall Foodie Lineup
Grazing on the Green, a master veggie class and imagining life sans salmon
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4.1KDining ReviewsAvanti’s New Look and New Menu
Westside Italian staple drops the ‘Ristorante,’ goes coastal-modern
