All posts tagged "dining"
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1.6KCoronavirusTakeout Options Abound At Santa Cruz County Restaurants
Soif, Gabriella Cafe, and David Kinch’s new Mentone are among those taking orders
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2.2K1CoronavirusOrdering Takeout to Help Local Eateries Survive Shelter-in-Place
Santa Cruz restaurants dish up comfort food for curbside pickup
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1.2KCoronavirusRestaurants Heighten Safety Practices Amid Coronavirus
Restaurants are pivoting quickly to offer take-away food
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1.0KDining ReviewsKicking Off the Season With Bubbly and Burrata at Bantam
Plus, an update on David Kinch's Mentone and an opportunity to give back
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1.3KDining ReviewsSante Adairius Scores Top Slot for Its Brews
Sante Adairius Rustic Ales once again rated among the top 10 best breweries in the world
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2.1KDining ReviewsNew Leaf’s Community Educator Dishes Out Healthy Lifestyle Advice
Madia Jamgochian organizes free one-hour nutrition lectures and other events
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2.1KFood & DrinkTracing the History of the Burger
How did the burger become such a staple of American menus?
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2.2KDining ReviewsCat and Cloud’s Coffee Empire Reaches the Westside
The newest Cat and Cloud joins a thriving coffee scene
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1.8KDining ReviewsBad Animal Adds Wine School to its Offerings
The one-hour Wine School seminars will run Friday nights
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1.6KDining ReviewsBidding Adieu to a Bonny Doon Staple
WarRoom Ventures takes over some of Bonny Doon Vineyard’s wines
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2.3KDining ReviewsHollins House Chef Heads to Venus Spirits Cocktails & Kitchen
Chef John-Paul Lechtenberg is joining the new restaurant
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2.2KDining ReviewsA Foodie Guide to Holiday Giving
From unconventional local benefits to must-have gifts
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3.9KDining ReviewsHome Restaurant’s Liquid Courage
Putting your money where your marketing is on sustainability
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4.1K1Dining ReviewsBarceloneta Debuts Downtown Tapas
San Francisco restaurateurs bring a taste of Spain to the Central Coast
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2.8KFood & DrinkSante Adairius Serves Up a Fresh Twist on Pub Fare
Chef Chris Pester on cooking with beer and playing with the seasons
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2.5K1Dining ReviewsPatagonia, Homeless Garden Project Partner for Fall Dinner
Chef Brad Briske of Soquel’s Home restaurant will cook
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2.3KDining ReviewsHow Bantam Merged Fine Dining and Pizza
A blur of flavor and texture at the Westside’s incognito pizzeria
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6.2KDining ReviewsSanta Cruz County’s Fall Foodie Lineup
Grazing on the Green, a master veggie class and imagining life sans salmon
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3.5KDining ReviewsAvanti’s New Look and New Menu
Westside Italian staple drops the ‘Ristorante,’ goes coastal-modern
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4.3KDining ReviewsHow Not to Kill Your Fruit Trees
Poet and UCSC instructor Orin Martin’s guide to garden whispering
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5.0K2Food & DrinkGolden Roots Kitchen’s Healthy, Local On-Demand Meals
A new approach to the meal prep trend in Scotts Valley
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2.8KDining ReviewsVenus Spirits Debuts Cocktails-in-a-Can
Plus, an exclusive Corralitos wine trek
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4.4KDining ReviewsA Taste of 8 Emerging Santa Cruz Winemakers
New generation of vintners hones organic, biodynamic blends
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3.8K1Dining ReviewsVim’s Summer Menu Impresses
Westside spot’s seasonal summer bites surprise
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4.7KDining ReviewsCafe Delmarette’s Recipe for Downtown Nostalgia
Revisiting a go-to for indulgent daytime meals
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2.4KDining ReviewsFired Up at Pizzeria Avanti
Longtime chefs become owners of neighborhood favorite Pizzeria Avanti, plus Mother’s Day at Alfaro
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Special Publications
Food & Wine Fall 2013
Local cuisine, chefs, cookbooks, cocktails and more in our biannual food and wine magazine This season, as we gather with family and...
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Dilated Pupil Student Guide
It’s that time of year again—school is back in session, and you’re either a little fish in a big pond or the...
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Best Of Santa Cruz 2011 index
If there’s one thing we have learned this year—more than any other year that GT has published The Best Of Santa Cruz...
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Menu Guide for Santa Cruz area
> Click here for the menus, phone numbers and address of all these restaurants:Laili, Kianti’s, Rosie McCann’s, El Palomar, Fire Fish, Ideal...
