All posts tagged "foodie file"
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614Food & DrinkNew Beach Hut Deli Serves Up Sandwiches With a Surfside Vibe
Owners wanted to combine their love of good food, sports, and music
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712Food & DrinkHow Downtown Restaurant Chocolate Is Navigating the Pandemic
Chocolate expands outdoor dining areas
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1.1K1Food & DrinkThe Secret Sauce is Compassion at Veg on the Edge
Akindele Bankole follows his passion of preparing award-winning vegan meals
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3.2KFood & DrinkShrine Coffee’s ‘Soul Purpose’ Is Welcoming Everyone
New coffeehouse seeks to create community connections
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2.5KFood & DrinkHow Expert S.T. Young Prunes a Fruit Tree
Also: What is the prettiest fruit tree, really?
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2.5KFood & DrinkSatisfy Your Sweet Tooth Craving With Burger’s Luther
Skip traditional sesame buns for a donut with this sweet and savory specialty
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3.1KFood & DrinkMonster Pot Mixes up the Soup Scene
The Chinese restaurant offers a hot-pot spin on Betty’s Noodle House soups
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3.2KFood & DrinkRawake Vegan Expands from Ghee-Like Spreads to Cakes
Vegan Gold isn’t ghee, but it tastes good on popcorn
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4.3KFood & DrinkHole Foods Dreams Up Healthy, Vegan Donuts
Hole Foods Vegan Donuts cuts the butter and deep-frying
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4.4KFood & DrinkBlack Point Market Pioneers the Beach Bodega
Convenient comfort food with gourmet touches at East Cliff one-stop-shop
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4.1KFood & DrinkLocal Teacher Takes on Industrial Agriculture
Retired teacher-turned-novelist Mary Flodin shines a light on pesticides near schools in her new book, "Fruit of the Devil"
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4.0KFood & DrinkSante Adairius Serves Up a Fresh Twist on Pub Fare
Chef Chris Pester on cooking with beer and playing with the seasons
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5.6K1Food & DrinkMr. Z’s Brings Crepes, Teas to Watsonville Hanger
Boba, crepes and acai take flight at converted airport
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4.7KFood & DrinkFirefly Coffee Raises the Bar on Bagels
Family-owned Santa Cruz shop is homemade carb heaven
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3.6KFood & DrinkEasy Preps Makes Post-Workout Meals Easy
Personal trainers specialize in diet-friendly comfort food
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4.7KFood & DrinkNorth Coast Coffee’s Search for the World’s Best Beans
Local roaster has been brewing organic for almost two decades
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7.1KFood & DrinkAn Olive Oil to Combat Chronic Allergies
Susan Pappas, of the True Olive Connection, breaks down what’s so special about her California Mission Oil
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6.0KFood & DrinkSanta Cruz Poke is a Healthy Destination in Capitola Village
With Hawaiian leanings and a small eco footprint, Santa Cruz Poke is a must-try
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4.6KFood & DrinkPainted Cork Melds Social Gathering with Art Instruction
Drinking and painting: together again, in art class!
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5.8KFood & DrinkKarma Khana: The Pop-Up with Good Karma
Pop-up goes beyond typical Indian fare while embracing philanthropy
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10.5KFood & DrinkBehind the Scenes at Two Doors in Scotts Valley
Jia Tella’s owner on opening his second restaurant
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9.0KFood & DrinkNew Owners Revive Malone’s Grille
Iconic Scotts Valley spot gets an update
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7.2KFood & DrinkJaguar Mexican Provincial Opens in Midtown
Beloved downtown kiosk goes big time with Jaguar Mexican Provisional
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5.7KFood & DrinkCafé aRoma Blends American and Italian
New Soquel spot brings Italian café experience
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5.7KFood & DrinkGreen Hills Café Takes ‘Corporate Café’ to the Next Level
Scotts Valley’s corporate café without borders
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5.6KFood & DrinkNew Pop-Up Hanloh Features Authentic Thai Food
Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing
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6.1KFood & DrinkA New Vision for Michael’s on Main
New owners reveal their plans for the Soquel fixture
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5.0KFood & DrinkFoodie File: Jessica Yarr of Assembly
New executive chef Jessica Yarr on changes at the downtown fixture
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4.7KFood & DrinkQ&A: Wasabi Tapas
Japanese and Thai cuisines come together in Capitola
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8.8KFood & DrinkSotola Bar and Grill Opens on the Esplanade
It’s a little bit Soquel, it’s a little bit Capitola
