All posts tagged "foodie file"
-
2.5KFood & DrinkShrine Coffee’s ‘Soul Purpose’ Is Welcoming Everyone
New coffeehouse seeks to create community connections
-
2.1KFood & DrinkHow Expert S.T. Young Prunes a Fruit Tree
Also: What is the prettiest fruit tree, really?
-
2.2KFood & DrinkSatisfy Your Sweet Tooth Craving With Burger’s Luther
Skip traditional sesame buns for a donut with this sweet and savory specialty
-
2.6KFood & DrinkMonster Pot Mixes up the Soup Scene
The Chinese restaurant offers a hot-pot spin on Betty’s Noodle House soups
-
2.8KFood & DrinkRawake Vegan Expands from Ghee-Like Spreads to Cakes
Vegan Gold isn’t ghee, but it tastes good on popcorn
-
3.8KFood & DrinkHole Foods Dreams Up Healthy, Vegan Donuts
Hole Foods Vegan Donuts cuts the butter and deep-frying
-
4.1KFood & DrinkBlack Point Market Pioneers the Beach Bodega
Convenient comfort food with gourmet touches at East Cliff one-stop-shop
-
3.9KFood & DrinkLocal Teacher Takes on Industrial Agriculture
Retired teacher-turned-novelist Mary Flodin shines a light on pesticides near schools in her new book, "Fruit of the Devil"
-
3.7KFood & DrinkSante Adairius Serves Up a Fresh Twist on Pub Fare
Chef Chris Pester on cooking with beer and playing with the seasons
-
5.0K1Food & DrinkMr. Z’s Brings Crepes, Teas to Watsonville Hanger
Boba, crepes and acai take flight at converted airport
-
4.3KFood & DrinkFirefly Coffee Raises the Bar on Bagels
Family-owned Santa Cruz shop is homemade carb heaven
-
3.3KFood & DrinkEasy Preps Makes Post-Workout Meals Easy
Personal trainers specialize in diet-friendly comfort food
-
4.4KFood & DrinkNorth Coast Coffee’s Search for the World’s Best Beans
Local roaster has been brewing organic for almost two decades
-
6.8KFood & DrinkAn Olive Oil to Combat Chronic Allergies
Susan Pappas, of the True Olive Connection, breaks down what’s so special about her California Mission Oil
-
5.7KFood & DrinkSanta Cruz Poke is a Healthy Destination in Capitola Village
With Hawaiian leanings and a small eco footprint, Santa Cruz Poke is a must-try
-
4.3KFood & DrinkPainted Cork Melds Social Gathering with Art Instruction
Drinking and painting: together again, in art class!
-
5.5KFood & DrinkKarma Khana: The Pop-Up with Good Karma
Pop-up goes beyond typical Indian fare while embracing philanthropy
-
10.1KFood & DrinkBehind the Scenes at Two Doors in Scotts Valley
Jia Tella’s owner on opening his second restaurant
-
8.6KFood & DrinkNew Owners Revive Malone’s Grille
Iconic Scotts Valley spot gets an update
-
6.9KFood & DrinkJaguar Mexican Provincial Opens in Midtown
Beloved downtown kiosk goes big time with Jaguar Mexican Provisional
-
5.5KFood & DrinkCafé aRoma Blends American and Italian
New Soquel spot brings Italian café experience
-
5.6KFood & DrinkGreen Hills Café Takes ‘Corporate Café’ to the Next Level
Scotts Valley’s corporate café without borders
-
5.4KFood & DrinkNew Pop-Up Hanloh Features Authentic Thai Food
Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing
-
5.8KFood & DrinkA New Vision for Michael’s on Main
New owners reveal their plans for the Soquel fixture
-
4.8KFood & DrinkFoodie File: Jessica Yarr of Assembly
New executive chef Jessica Yarr on changes at the downtown fixture
-
4.6KFood & DrinkQ&A: Wasabi Tapas
Japanese and Thai cuisines come together in Capitola
-
8.6KFood & DrinkSotola Bar and Grill Opens on the Esplanade
It’s a little bit Soquel, it’s a little bit Capitola
-
8.1KFood & DrinkPersephone Opens in Aptos
Bringing a touch of fine dining back to the scene
-
5.2K2Food & DrinkNew Cafe and a Podcast: Cat and Cloud
Not just another Santa Cruz coffee shop
-
3.9KFood & DrinkTiny Local Winery Goes Pro
Freedom Wineworks started as a hobby, but is ready for bigger things
