All posts tagged "foodie file"
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501Food & DrinkEl Jardin Has Mole and More in Midtown
Family recipes make for a distinctive menu of Mexican cuisine
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672Food & DrinkWhy Cliff Café is a Breakfast Favorite in Pleasure Point
Cozy spot has been a neighborhood fixture for decades
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898Food & DrinkRed Apple Café Delivers Quality, Service and Hospitality
The Aptos gem has served multiple generations since 1988
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1.1KFood & DrinkLittle Tampico is a Local Tradition in Downtown Soquel
Founded more than 50 years ago, Mid-County fixture offers authentic Mexican cuisine in a creekside setting
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1.9KFood & DrinkWooden Nickel Bar and Grill Spans Generations
The locals gathering spot is described as a melting pot for the city of Watsonville.
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1.2K1Food & DrinkSid’s Smokehouse Offers Family-Friendly Sports Bar Vibe
Sid's is much more than a barbecue spot
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1.1KFood & DrinkWylder Space Offers a Unique Felton Dining Experience
Seasonally rotating menu features hyper-local ingredients
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1.0KFood & DrinkSϋda Serves Cali Fusion with Lively and Edgy Vibes
Neighborhood bar focuses on upscale, clean and flavorful offerings
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1.2K1Food & DrinkHow Aloha Island Grille Brings the Aloha Spirit to Santa Cruz
Grille uses local suppliers to fuel quality, consistency
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1.3K1Food & DrinkOyunaa’s Specializes in Mongolian Cuisine and Inviting Ambiance
Chef and owner Oyunaa Sophie moved to Santa Cruz from Mongolia in 2005
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1.2KFood & DrinkCasa Nostra’s Authentic Italian Expands to Scotts Valley Location
Restaurant’s name means “our house” in Italian
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1.4KFood & DrinkReef Dog Deli’s Gourmet Sandwiches, Breakfast Comfort Food, and More
Capitola Village sandwich shop honors a local legend
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1.4KFood & DrinkCaruso’s Brings Rustic Tuscan Cuisine to Capitola
All their wine is imported from Italy
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1.2K1Food & DrinkZachary’s No-Frills Comfort Food is a Breakfast Favorite
Family-owned downtown spot keeps people coming back
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1.2KFood & DrinkNubo Offers Exotic Brews and Barbecue in Pleasure Point
Owner and brewmaster Dan Satterthwaite learned to make beer in Germany’s Black Forest
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1.1KFood & DrinkCheese Shop 831 Guarantees Crunchies on Your Grilled Cheese
Artisan cheese emporium carries diverse international selection
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1.4KFood & DrinkLocal Hawaiian Spot Hula’s Island Grill Perseveres
Their mission statement is “everybody who leaves, leaves happy”
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1.3KFood & DrinkLiving Room Vibes at Cozy Breakfast and Lunch Spot Avenue Café
Restaurant prides itself on warm and welcoming hospitality
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1.4KFood & DrinkHoly Smokes Country Barbeque Creates Divine Flavors in Smoking Style
Their barbeque smoker is set to low and slow
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1.5KFood & DrinkWater St. Grill Specializes in Handcrafted Farm-to-Table Cuisine
Local and organic ingredients put focus on lots of greens
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1.7KFood & DrinkMaya Mexican Restaurant Crafts Dishes with Original Family Recipes
Owner Ricardo Magana talks about their focus on fresh ingredients
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1.5KFood & DrinkWhy Westside Butcher Shop El Salchichero Is A Local Fave
Owner Chris LaVeque is a passionate charcuterie artisan
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1.7KFood & DrinkShowtime Pizzeria Dishes Up Fresh, Unique Pizza in Aptos
From thin-crust New York-style pizza to deep dish and more
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1.1K1Food & DrinkSoquel Favorite Carpo’s Celebrates 40th anniversary
Fresh seafood and classic American favorites keep locals coming through the doors
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1.9KFood & DrinkAt Garden Deli, They Know You By Name—Or By Your Sandwich
Family-run business has made locally renowned sandwiches and salads for almost 50 years
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2.6KFood & DrinkPono Kitchen Brings Authentic Island Cuisine to Santa Cruz
Pono Hawaiian Kitchen & Tap offers traditional poke bowls served four ways
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1.9K1Food & DrinkAptos St. BBQ Does Cali-Style Smoking, Low and Slow
Aptos St. BBQ roasts and smokes all of their own meats
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1.6KFood & DrinkAmazon Juices Keeps It Fresh and Friendly in Pleasure Point
Flagship offering is the super-popular acai bowl
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1.7KFood & DrinkThe Coastal-Casual Ambiance of Pixie Deli in Aptos
Custom-made breakfast burritos and other dishes highlight local ingredients
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1.7KFood & DrinkZameen Takes Its Mediterranean Fusion Cuisine to Watsonville
Co-owner Ed Watson talks about the restaurant’s origins and unique menu
