All posts tagged "foodie file"
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911Food & DrinkLocal Teacher Takes on Industrial Agriculture
Retired teacher-turned-novelist Mary Flodin shines a light on pesticides near schools in her new book, "Fruit of the Devil"
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1.2KFood & DrinkSante Adairius Serves Up a Fresh Twist on Pub Fare
Chef Chris Pester on cooking with beer and playing with the seasons
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9381Food & DrinkMr. Z’s Brings Crepes, Teas to Watsonville Hanger
Boba, crepes and acai take flight at converted airport
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1.2KFood & DrinkFirefly Coffee Raises the Bar on Bagels
Family-owned Santa Cruz shop is homemade carb heaven
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1.1KFood & DrinkEasy Preps Makes Post-Workout Meals Easy
Personal trainers specialize in diet-friendly comfort food
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2.5KFood & DrinkNorth Coast Coffee’s Search for the World’s Best Beans
Local roaster has been brewing organic for almost two decades
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4.9KFood & DrinkAn Olive Oil to Combat Chronic Allergies
Susan Pappas, of the True Olive Connection, breaks down what’s so special about her California Mission Oil
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4.9KFood & DrinkSanta Cruz Poke is a Healthy Destination in Capitola Village
With Hawaiian leanings and a small eco footprint, Santa Cruz Poke is a must-try
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3.7KFood & DrinkPainted Cork Melds Social Gathering with Art Instruction
Drinking and painting: together again, in art class!
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4.7KFood & DrinkKarma Khana: The Pop-Up with Good Karma
Pop-up goes beyond typical Indian fare while embracing philanthropy
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9.1KFood & DrinkBehind the Scenes at Two Doors in Scotts Valley
Jia Tella’s owner on opening his second restaurant
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7.9KFood & DrinkNew Owners Revive Malone’s Grille
Iconic Scotts Valley spot gets an update
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6.4KFood & DrinkJaguar Mexican Provincial Opens in Midtown
Beloved downtown kiosk goes big time with Jaguar Mexican Provisional
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5.2KFood & DrinkCafé aRoma Blends American and Italian
New Soquel spot brings Italian café experience
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5.1KFood & DrinkGreen Hills Café Takes ‘Corporate Café’ to the Next Level
Scotts Valley’s corporate café without borders
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4.8KFood & DrinkNew Pop-Up Hanloh Features Authentic Thai Food
Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing
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5.3KFood & DrinkA New Vision for Michael’s on Main
New owners reveal their plans for the Soquel fixture
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4.4KFood & DrinkFoodie File: Jessica Yarr of Assembly
New executive chef Jessica Yarr on changes at the downtown fixture
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4.1KFood & DrinkQ&A: Wasabi Tapas
Japanese and Thai cuisines come together in Capitola
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8.0KFood & DrinkSotola Bar and Grill Opens on the Esplanade
It’s a little bit Soquel, it’s a little bit Capitola
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7.7KFood & DrinkPersephone Opens in Aptos
Bringing a touch of fine dining back to the scene
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4.8K2Food & DrinkNew Cafe and a Podcast: Cat and Cloud
Not just another Santa Cruz coffee shop
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3.7KFood & DrinkTiny Local Winery Goes Pro
Freedom Wineworks started as a hobby, but is ready for bigger things
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4.0KFood & DrinkEarthbelly Serves Healthy Food for the 99 Percent
Finally, an affordable, organic, non-GMO menu for busy locals
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4.5KFood & DrinkCool Treats at Rita’s
Scotts Valley spot offers a different kind of frozen dessert
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3.8KFood & DrinkLittle Owl Offers Twist on Italian
Aptos spot delivers Old Country cuisine without breaking the bank
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4.0KFood & DrinkPop-up Keep Calm and Curry On Offers a Brit Take
British-born chef Simon Ghorbani talks curry
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3.0KFood & DrinkTed’s Riverview Coffee
Ted Jones seeks to deliver the perfect beans
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5.0KFood & DrinkSteamer Lane Supply Opens on Westcliff Drive
Local food truck entrepreneur Fran Grayson fills snack vacuum on Westcliff Drive
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2.6KFood & DrinkFarm Bureau Director on How to Buy Direct
More farms than you’d think actually sell produce directly on their farms
