All posts tagged "vegan"
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3.1K3A&ESanta Cruz Comic DNA: Why So Many Comedians Are Going Vegan
Santa Cruz’s Vegan Comedy Show seemed niche—now it seems prescient
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1.6KDining ReviewsSproud, Latest Alt-Milk Innovation, Comes to Coffee Cat
Coffee Cat surfs the point of non-dairy milk
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1.6K1A&ENew Exhibit Shows How to Fight Climate Change with Your Fork
Eat for the Earth’s new exhibit looks at how diet shapes the environment
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2.0K1Food & DrinkThe Secret Sauce is Compassion at Veg on the Edge
Akindele Bankole follows his passion of preparing award-winning vegan meals
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4.4KFood & DrinkRawake Vegan Expands from Ghee-Like Spreads to Cakes
Vegan Gold isn’t ghee, but it tastes good on popcorn
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5.8KFood & DrinkHole Foods Dreams Up Healthy, Vegan Donuts
Hole Foods Vegan Donuts cuts the butter and deep-frying
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11.3K2Food & DrinkAreperia 831 Brings Vegan Venezuelan BBQ to Santa Cruz
Vrinda Quintero’s pop-up finds success with ‘grandma’s street food’
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6.6K1ColumnsVegan Chef Beth Love Takes On Healthy Dessert
‘Desserts in the Raw’ class proves an Earth-friendly diet no longer means dessert doldrums
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14.1K4Food & DrinkDon Quixote’s Pending New Identity
Upcoming Flynn’s Cabaret and Steakhouse menu will cater to vegans and omnivores alike
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7.4K1Dining ReviewsCookbook Author Beth Love Teaches Plant-Based Creations
A ‘Raw Vegan Coolinary’ workshop, plus dry-farmed tomatoes and Mole and Mariachi Festival
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7.5K1Dining ReviewsA Bold and Varied Vegetarian Menu at Malabar
Sri Lankan and Asian fusion dishes on Front Street, plus two cheese alternatives that rival the real thing
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14.2KA&EPreview: Kip Andersen on His Documentary ‘What the Health’
Fiercely passionate ‘Cowspiracy’ director Kip Andersen comes to Santa Cruz for screening of his latest film, 'What the Health.'
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3.7KFood & DrinkLa Onda
Owner Taran Rowe on re-thinking snacks
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Special Publications
Food & Wine Fall 2013
Local cuisine, chefs, cookbooks, cocktails and more in our biannual food and wine magazine This season, as we gather with family and...
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Dining Reviews
Vegan with a Vengeance
Best-selling vegan cookbook author Isa Chandra Moskowitz hits Bookshop Santa Cruz
